BLUE CHEESE STUFFED CHICKEN BREASTS
Yet another recipe from the local paper that I want to try ... some day. I did try this recently and we all really liked it. Next time I think I'll place a small amount of blue cheese on top of the chicken when it comes out of the oven and is served. The cheese/butter mixture melts during cooking and even though the flavor is wonderful, everyone said more cheese on top would be nice. Also, I think the little bit of sauce that there is, would be nice thickened and spooned over the chicken too. Let me know what you think.
Provided by Mary K. W.
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Combine 1 tablespoons butter, thyme, and blue cheese in small bowl until blended. Season with salt & pepper and set aside.
- Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through.
- Stuff blue cheese mixture into pocket with small spoon.
- Place chicken in a baking dish. Season with salt & pepper. Bake 15 minutes, uncovered.
- Meanwhile melt remaining 1 tablespoons butter; stir in lemon juice and paprika. Turn chicken, brush with lemon mixture and bake additional 10 to 15 minutes or until chicken is cooked through (use thermometer in unstuffed area).
BACON AND BLUE CHEESE STUFFED CHICKEN BREASTS
Steps:
- In a large bowl, using a rubber spatula, mix the butter, blue cheese, bacon, and chives together until combined. Dollop half of the compound butter along the long edge of a 12-inch piece of parchment or waxed paper. Roll into a log, twisting opposite ways on both ends of the paper to create a tightly wrapped log of butter. Refrigerate or freeze for another use.
- Preheat the oven to 425 degrees F.
- Using your fingers, carefully loosen the skin from chicken breasts. Stuff about 1/4 of the remaining blue cheese butter under the skin of each breast; smoothing the skin to evenly distribute the butter over the surface of the breast meat.
- Put the chicken on a rimmed baking sheet and rub any remaining butter over the skin. Season each breast with just a pinch of freshly ground black pepper.
- Roast the chicken breasts, skin sides up, in the center of the oven until skin is crisped and chicken is cooked through, about 35 to 40 minutes. An instant-read thermometer should register 165 degrees F when inserted into the thickest part of the meat. Remove from the oven to a serving platter. Let stand 10 minutes before serving.
- Cook's Note: This recipe makes 2 logs of compound butter; unused butter can be used to top grilled meats, burgers, or baked or mashed potatoes.
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
HASSELBACK CHICKEN CORDON BLEU
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- At a slight angle, cut 6 slits into each of the chicken breasts, making sure not to cut all the way through. You should leave roughly 1/4 inch unsliced. Brush the top of each chicken breast with 1 tablespoon of the mustard.
- Mix together the breadcrumbs, butter, salt and pepper in a bowl. Sprinkle the breadcrumb mixture evenly over the chicken, using your hands to press the mixture into the mustard. Place a quarter piece of cheese and a half-moon piece of Canadian bacon into each of the slits in each chicken breast. Transfer the stuffed chicken breasts to a baking sheet.
- Bake until the chicken is cooked through and the breadcrumbs are golden, 20 to 22 minutes. Serve warm with your favorite sides.
- Freezing instructions: Once the uncooked chicken breasts are assembled, place 4 onto a wax paper-lined baking sheet; repeat with the remaining chicken breasts on a separate lined baking sheet. Transfer the baking sheets to the freezer until the chicken breasts are frozen through, at least 3 hours. Transfer the chicken breasts to 2 wax paper-lined foil pans. Label, date and freeze until ready to eat.
- When ready to eat, preheat the oven to 425 degrees F. Bake the chicken breasts from frozen until the chicken is cooked through and the breadcrumbs are golden, about 40 minutes. Serve as directed above.
HERBED BALSAMIC CHICKEN WITH BLUE CHEESE
This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.
Provided by Jill Silverman Hough
Categories Chicken Herb Fourth of July Quick & Easy Low Cal Graduation Father's Day Backyard BBQ Dinner Vinegar Blue Cheese Summer Grill Grill/Barbecue Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Place chicken in large resealable plastic bag. Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl. Add to chicken; seal bag. Chill 2 hours, turning bag occasionally.
- Prepare barbecue (medium-high heat). Brush grill rack generously with oil. Arrange chicken on grill. Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper. Grill chicken until cooked through, about 6 minutes per side. Transfer to plates; top each with slice of cheese.
- Sold in the spice section of supermarkets and at specialty foods stores.
CHICKEN BREAST STUFFED WITH SPINACH BLUE CHEESE AND BACON
This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.
Provided by Judy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute.
- Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.
- Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil.
- Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 7.1 g, Cholesterol 112.8 mg, Fat 27.4 g, Fiber 2.2 g, Protein 41.6 g, SaturatedFat 10.6 g, Sodium 1154.3 mg, Sugar 0.6 g
BLUE CHICKEN BREASTS
Make and share this Blue Chicken Breasts recipe from Food.com.
Provided by evelynathens
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F.
- Wash chicken well and dry.
- Combine herbs, salt and lots of freshly-crushed black pepper.
- Sprinkle chicken pieces with seasonings.
- In non-stick skillet, melt butter and brown chicken on both sides.
- Place the browned chicken in a baking dish just large enough to hold it in one layer.
- In same skillet, sauté the garlic.
- Reduce heat to lowest setting, add the blue cheese and the yoghurt (or sour cream), and stir until well blended.
- Spoon sauce over chicken; cover and bake for 50 minutes.
- Remove cover; add chives (or green onions) and cook 5 additional minutes.
- Serve over rice with sauce from casserole.
Nutrition Facts : Calories 284.6, Fat 15.4, SaturatedFat 9.3, Cholesterol 105, Sodium 658.9, Carbohydrate 1.4, Fiber 0.2, Sugar 0.2, Protein 33.6
BAKED BLUE CHEESE CHICKEN
Steps:
- Gather the ingredients.
- Preheat oven to 375 F. In a food processor, blend blue cheese, cream cheese, milk, Worcestershire sauce, and black pepper until smooth. Taste and season with salt, if necessary.
- Place chicken breasts in an 8-inch square (or slightly smaller) baking dish. Pour blue cheese sauce on top, smoothing it out evenly in the pan over and around the chicken.
- Bake 35 minutes uncovered, then turn oven temperature down to 325 F and cook 10 minutes more. The sauce should be bubbling and browned around the edges.
- Remove from oven. Let sit 5 to 10 minutes before serving.
- For the prettiest presentation, slice chicken breasts and spoon sauce on top and around chicken on a plate. Garnish with chives or green onions. If you have more blue cheese, crumble on top.
Nutrition Facts : Calories 936 kcal, Carbohydrate 10 g, Cholesterol 313 mg, Fiber 0 g, Protein 75 g, SaturatedFat 38 g, Sodium 1440 mg, Sugar 6 g, Fat 66 g, ServingSize 2 chicken breasts (2 servings), UnsaturatedFat 0 g
CHICKEN BREASTS WITH BLUE-CHEESE SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the breast halves on both sides with salt and pepper.
- Heat 2 tablespoons of the butter in a heavy skillet large enough to hold the chicken pieces in one layer. Add the chicken and cook until lightly browned on one side and partly cooked. Turn and continue cooking about 5 minutes or until cooked through. Remove the pieces and keep warm.
- Meanwhile, heat the remaining tablespoon of butter in a saucepan and add the flour, stirring rapidly with a wire whisk. Add the broth and milk, stirring rapidly with the whisk. Add the cream and cook, stirring often, about 5 minutes. Add the cheese and stir until melted.
- Add the ham slices to the skillet in which the chicken pieces cooked, and cook briefly on both sides just to heat through. Transfer the slices to a heated serving dish, and cover each slice with a piece of chicken breast.
- Add the onion to the skillet, and cook, stirring, until wilted. Add the wine, and stir to dissolve the brown particles that cling to the bottom and sides of the skillet. Stir in the cheese sauce.
- Place a sieve over a small saucepan, and strain the sauce, stirring and pushing down with a plastic spatula to press through as much of it as possible. There should be about 11/3 cups of sauce.
- Pour the sauce over the chicken pieces and serve hot.
Nutrition Facts : @context http, Calories 460, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 29 grams, Fiber 0 grams, Protein 38 grams, SaturatedFat 16 grams, Sodium 804 milligrams, Sugar 3 grams, TransFat 0 grams
More about "blue chicken breasts recipes"
BAKED CHICKEN CORDON BLEU RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
16 RECIPES TO MAKE WITH BONE-IN CHICKEN BREASTS
From tasteofhome.com
50 EASY CHICKEN BREAST RECIPES | MYRECIPES
From myrecipes.com
BEST CHICKEN CORDON BLEU RECIPE - HOW TO MAKE CHICKEN CORDON …
From delish.com
STUFFED CHICKEN BREASTS CORDON BLEU RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN CORDON BLEU | RECIPETIN EATS
From recipetineats.com
BLUE CHEESE AND APPLE-STUFFED CHICKEN BREASTS RECIPE
From pillsbury.com
10 BEST CHICKEN BREAST BLUE CHEESE RECIPES | YUMMLY
From yummly.com
CHICKEN BREASTS WITH BLUE CHEESE BUTTER RECIPE | LAND O’LAKES
From landolakes.com
CHICKEN WITH BLUE CHEESE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN BREAST RECIPES | TASTE OF HOME
From tasteofhome.com
15 BEST STUFFED CHICKEN BREAST RECIPES | STUFFED CHICKEN BREAST …
From foodnetwork.com
Author By
THE BEST CHICKEN BREAST RECIPES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SPINACH & BLUE CHEESE STUFFED CHICKEN BREASTS | FOODTALK
From foodtalkdaily.com
BLUE CHICKEN BREASTS - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
BLUE CHICKEN BREASTS - RECIPES | COOKS.COM
From cooks.com
10 BEST CHICKEN BREAST BLUE CHEESE RECIPES | YUMMLY
From yummly.co.uk
SPINACH AND BLUE CHEESE CHICKEN RECIPE | COOKING LIGHT
From cookinglight.com
PAN SEARED CHICKEN BREASTS - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
CHICKEN CORDON BLEU RECIPE | BON APPéTIT
From bonappetit.com
10 BEST CHICKEN CORDON BLEU RECIPES | YUMMLY
From yummly.com
EASY CHICKEN CORDON BLEU RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN WITH BLUE CHEESE - EASY, DELICIOUS SUPPER - PENNY'S RECIPES
From pennysrecipes.com
BLUE CHEESE STUFFED CHICKEN BREAST RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
BLUE CHEESE STUFFED CHICKEN BREASTS - STACEY LIVES
From garlicsaltandlime.com
CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
PC BLUE MENU EASY COOK! CHICKEN BREAST PORTIONS | PC.CA
From presidentschoice.ca
40+ BEST CHICKEN BREAST RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
LEEK AND BLUE CHEESE CHICKEN BREASTS | CANADIAN LIVING
From canadianliving.com
CHICKEN BREASTS WITH TOMATO BALSAMIC PAN SAUCE - BLUE JEAN CHEF
From bluejeanchef.com
FOOL-PROOF CHICKEN CORDON BLEU - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
21 TOP-RATED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
ULTIMATE BLUE CHEESE CHICKEN - WHAT'S FOR DINNER
From whatsfordinner.com
BACON AND BLUE CHEESE STUFFED CHICKEN BREASTS RECIPE | KITCHEN …
From kitcheninfinity.com
CHICKEN CORDON BLEU - EASY CHICKEN RECIPES
From easychickenrecipes.com
SPINACH-AND-BLUE CHEESE-STUFFED CHICKEN BREASTS RECIPE
From myrecipes.com
BLUE CHEESE AND BLACK OLIVE STUFFED CHICKEN BREAST - COPYKAT …
From copykat.com
CHICKEN CORDON BLEU - KITCHEN DREAMING
From kitchendreaming.com
OVEN BAKED CHICKEN CORDON BLEU (EASY TO MAKE) - SPEND WITH …
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #eggs-dairy #poultry #dinner-party #heirloom-historical #holiday-event #cheese #chicken #new-years #valentines-day #meat #chicken-breasts #brunch #superbowl #mardi-gras-carnival #4-hours-or-less
You'll also love