Two Tone Chocolate Crackles Recipes
CHOCOLATE CRACKLES
Make and share this Chocolate Crackles recipe from Food.com.
Provided by Terese
Categories Dessert
Time 10m
Yield 24 cups
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
- Put in patty cups and refrigerated until chilled.
WHITE CHOCOLATE NUT CRACKLES
An aunt and I baked a similar cookie often when I was growing up. Through the years, I added the macadamia nuts and white chocolate chips. My family and co-workers rave about these.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in chocolate and nuts. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls. Dip each ball halfway in water, then in sugar. Place sugar side up 2 in. apart on ungreased baking sheets; flatten slightly. , Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 125 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 112mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CRACKLE
Rice Krispie cakes with syrup
Provided by Anya Newell
Time 25m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Melt the margarine and syrup in a pan
- Stir in the cocoa. When mixed, remove from the heat
- Add the dried milk and mix well
- Stir in the cornflakes and bran flakes making sure they are fully coated with the mixture
- Spread the mixture into shallow tins
- Place into a refrigerator to set
TWO TONE CHOCOLATE CRACKLES
Make and share this Two Tone Chocolate Crackles recipe from Food.com.
Provided by Wendys Kitchen
Categories Bar Cookie
Time 30m
Yield 12 cookies
Number Of Ingredients 6
Steps:
- Place rice bubbles and coco pops in separate bowls.
- Stir 1/2 cup icing sugar into each.
- Add cocoa powder to coco pops. Mix well.
- Line muffin pans with patty cases.
- Pour 100g of the melted copha into coco pop mixture and stir well.
- Pour 50g of melted copha into saucepan with the white chocolate and melt over very low heat, stirring constantly until smooth.
- Stir into rice bubble mixture.
- Half fill each patty case with rice bubble mixture then top with coco pops mixture.
- Refrigerate until set - 15 minutes.
Nutrition Facts : Calories 241.4, Fat 15.6, SaturatedFat 13.3, Cholesterol 1.2, Sodium 86.8, Carbohydrate 25.1, Fiber 0.3, Sugar 18, Protein 1.2
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