Savory Nut Balls Recipes

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SAVORY NUT BALLS



Savory Nut Balls image

Delicious vegetarian appetizer. These nut balls have a meaty taste and are very addictive! You can easily vary the types of nuts and spices to suit your taste.

Provided by ranch-girl

Categories     Lunch/Snacks

Time 40m

Yield 48 1

Number Of Ingredients 13

3/4 cup finely ground walnuts
1/2 cup finely ground sunflower seeds
1/2 cup finely ground cashews
1/4 cup finely ground almonds
1 small onion, coarsely grated
2 beaten eggs or 4 egg whites
3/4 cup whole wheat bread crumbs, finely ground
1 cup cooked brown rice
1 tablespoon soy sauce
1/2 teaspoon poultry seasoning
2 tablespoons chopped fresh basil or 1 tablespoon dried basil
1 cup alfalfa sprout, chopped
prepared mustard (for dipping, e.g. dijon, raspberry, honey, etc.)

Steps:

  • Preheat oven to 350°F.
  • Note: you can use any combination of ground nuts and seeds to equal 2 cups.
  • Mix all ingredients except mustard.
  • Form one inch balls.
  • Place on oiled cookie sheet.
  • Bake until light brown and crunchy, about 20 minute.
  • Serve with assorted mustards for dipping.

SWEDISH NUT BALLS



Swedish Nut Balls image

Provided by Molly O'Neill

Categories     easy, quick, dessert

Time 1h

Yield About 5 1/2 dozen cookies

Number Of Ingredients 5

1 cup cold lightly salted butter, cut into chunks
1 3/4 cups powdered sugar
2 cups flour
1 teaspoon vanilla extract
1 cup ground pecans

Steps:

  • Preheat the oven to 325 degrees. In a bowl, cream together butter and 3/4 cup of the powdered sugar. Add the flour, vanilla and ground pecans. Stir to combine.
  • Shape dough into balls, using a slightly rounded teaspoon for each. Place 2 inches apart on a parchment-lined cookie sheet. Bake until the edges turn gold, about 20 minutes.
  • Transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes. Just before serving, place the remaining cup of powdered sugar in a plastic bag. Add several cookies and shake gently to dust with sugar. Repeat with remaining cookies.

Nutrition Facts : @context http, Calories 61, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 22 milligrams, Sugar 3 grams, TransFat 0 grams

WALNUT BALLS



Walnut Balls image

Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe with me. The moist bites and tangy sauce are always well received. -Bonnie Young, Desert Hot Springs, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 8 servings.

Number Of Ingredients 19

2 large eggs, lightly beaten
3 large egg whites, lightly beaten
1 small onion, finely chopped
3 tablespoons minced fresh parsley
1-1/2 teaspoons poultry seasoning
2 garlic cloves, minced
1/2 teaspoon salt
1-1/4 cups finely crushed reduced-sodium saltine crackers
3/4 cup ground walnuts
3/4 cup shredded reduced-fat cheddar cheese
APRICOT BARBECUE SAUCE:
3/4 cup apricot spreadable fruit
1/2 cup ketchup
1/4 cup lemon juice
2 tablespoons brown sugar
2 tablespoons finely chopped onion
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon dried oregano

Steps:

  • In a large bowl, combine the first 7 ingredients. Stir in the crackers, walnuts and cheese. Coat hands with cooking spray; shape mixture into 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray., In a small saucepan, combine sauce ingredients. Bring to a boil. Pour over walnut balls. Bake, uncovered, at 350° for 25 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 265 calories, Fat 12g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 585mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.

CHOCOLATE NUT BALLS



Chocolate Nut Balls image

these tasty little balls are no bake, just melt, chill and roll...time for chilling is included in prep time.

Provided by _Pixie_

Categories     Fruit

Time 2h15m

Yield 24 balls

Number Of Ingredients 6

12 ounces semi-sweet chocolate chips (REAL chocolate please)
1 cup chopped nuts (almonds, hazelnuts, walnuts, brazil nuts, pick your favourite)
3/4 cup sweetened condensed milk
1 teaspoon vanilla
1/8 teaspoon salt
chocolate sprinkles or finely grated chocolate, if preferred

Steps:

  • In the top of a double boiler over hot (but not boiling) water, melt the chocolate chips.
  • Stir in nuts, condensed milk, vanilla and salt.
  • Mix well.
  • Cool the mixture until until you can work with it comfortably. If it is too soft, chill it in the refrigerator until it is workable. The temperature in your kitchen and the type of nut (and fineness of chopping) used can influence how much it needs to chill before being workable.
  • Butter hands and roll mixture into 1 inch balls.
  • Roll the balls in the chocolate sprinkles (or grated chocolate) and refrigerate.

SWEET AND SAVORY NUTS



Sweet and Savory Nuts image

These nuts get an extra kick from a sprinkle of ancho chili powder.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Nuts & Seeds     Almonds

Number Of Ingredients 7

1 large egg white
1 teaspoon cocoa powder
1 teaspoon ancho chili powder
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 cup sugar
2 cups nuts (pecans, walnuts, and almonds)

Steps:

  • Preheat oven to 325 degrees.
  • Lightly beat egg white in a large bowl. Add all remaining ingredients except nuts, mixing until slightly frothy. Fold in nuts.
  • Spray or lightly grease a rimmed baking sheet. Pour mixture onto sheet, spreading nuts out in a single layer. Bake until crispy, 40 to 45 minutes, turning once after 20 minutes. Cool completely before serving.

GREAT GRANDMA'S NUT BUTTER BALLS



Great Grandma's Nut Butter Balls image

My great grandma's recipe (duh). The combination of confectioners' sugar and cake flour makes them really melt in your mouth. Don't try to double unless you've got a really big mixer!

Provided by Kit

Categories     Desserts     Cookies

Time 30m

Yield 48

Number Of Ingredients 6

1 cup butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups cake flour
1 cup chopped pecans
½ cup confectioners' sugar for rolling

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
  • Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 27.4 mg, Sugar 3.9 g

SPICY NUT BALLS



Spicy Nut Balls image

These spicy little critters are perfect atop a crisp green salad or a hot cup of tomato soup. I like to use a combination of almonds and cashews. For the best flavor be sure to toast the nuts.

Provided by Lola

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 4

Number Of Ingredients 7

¾ cup ground toasted mixed nuts
1 cup dried bread crumbs
1 tablespoon extra virgin olive oil
¼ cup tomato paste
1 teaspoon Louisiana-style hot sauce
1 tablespoon thinly sliced green onion
2 tablespoons minced flat leaf parsley

Steps:

  • In a medium bowl, mix ground nuts and bread crumbs. Stir in olive oil, tomato paste, and hot sauce. Add minced green onion and parsley. Mix well.
  • Using your hands, form the mixture into bite-size balls. Refrigerate until ready to use.

Nutrition Facts : Calories 304.3 calories, Carbohydrate 29.3 g, Fat 18.1 g, Fiber 4.3 g, Protein 8.8 g, SaturatedFat 2.6 g, Sodium 531 mg, Sugar 4.9 g

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