Sayguhs Spicy Olive Oil Tomato And Lime Pasta Sauce Recipes

SPAGHETTI WITH OLIVES AND TOMATO SAUCE

Steps:

• In a large pot, bring 6 quarts of salted water to a boil. When water comes to a boil, add pasta, stirring constantly for the first minute to help prevent spaghetti from sticking together. Cook until al dente, about 8 to 10 minutes.
• In a large saute pan, heat oil. When almost smoking, add olives and red pepper flakes. Saute for 3 minutes over medium high heat. Reduce heat to low and carefully pour in tomato sauce and simmer for 10 minutes.
• Drain pasta in a colander, reserving 1/4 cup pasta water. Add pasta to the sauce and toss to coat completely. Add pasta water if you need to thin out the sauce a bit. Plate pasta and sprinkle with Parmesan cheese and basil.
• In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
• Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
• If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

PASTA WITH SPICY SAUSAGES, TOMATOES, ROSEMARY AND OLIVES

Steps:

• Warm the oil in a large skillet over medium-high heat. Add the sausage and rosemary; cook, breaking up the meat with a fork, until browned and cooked through, 5 to 7 minutes. Add the garlic, cook 1 minute. Add the tomatoes and stir occasionally until they have broken down and turned into a sauce, 10 to 15 minutes. Stir in the olives for the last 5 minutes of cooking. Add salt to taste, cover and keep warm.
• Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain well and toss with the sauce.

SAYGUH'S SPICY OLIVE OIL, TOMATO AND LIME PASTA SAUCE

Steps:

• Heat the olive oil in a saucepan over medium-low heat for about 5 minutes. Add the grape tomatoes and chopped tomato to the hot oil. Squeeze the limes over the tomatoes and add the lime halves to the pan. Season with the chili flakes, pepper, and salt. Allow the mixture to simmer until it thickens, about 30 minutes.n

SAYGUH'S SPICY OLIVE OIL, TOMATO AND LIME PASTA SAUCE

Steps:

• Heat the olive oil in a saucepan over medium-low heat for about 5 minutes. Add the grape tomatoes and chopped tomato to the hot oil. Squeeze the limes over the tomatoes and add the lime halves to the pan. Season with the chili flakes, pepper, and salt. Allow the mixture to simmer until it thickens, about 30 minutes.

SAYGUH'S SPICY OLIVE OIL, TOMATO AND LIME PASTA SAUCE

Steps:

• Heat the olive oil in a saucepan over medium-low heat for about 5 minutes. Add the grape tomatoes and chopped tomato to the hot oil. Squeeze the limes over the tomatoes and add the lime halves to the pan. Season with the chili flakes, pepper, and salt. Allow the mixture to simmer until it thickens, about 30 minutes.

SAYGUH'S SPICY OLIVE OIL, TOMATO AND LIME PASTA SAUCE

Steps:

• Heat the olive oil in a saucepan over medium-low heat for about 5 minutes. Add the grape tomatoes and chopped tomato to the hot oil. Squeeze the limes over the tomatoes and add the lime halves to the pan. Season with the chili flakes, pepper, and salt. Allow the mixture to simmer until it thickens, about 30 minutes.

PASTA WITH SPICY TOMATO- OLIVE SAUCE

Steps:

• In a large, heavy skillet over medium heat, warm the oil. Add the garlic, crushed red pepper, and chipotle chiles. Cook, stirring, for 30 seconds, or until fragrant. Stir in the olives and tomatoes (with their juice). Bring to a boil. Reduce the heat and simmer, uncovered, for about 10 minutes, or until lightly thickened. Season to taste with salt.
• 2.Meanwhile, cook the pasta according to the package directions. Drain and transfer to the skillet. Add the basil, parsley, and lemon juice, and toss to mix well.

SPAGHETTI WITH SPICY TOMATO OLIVE SAUCE

Steps:

• Cook olives, garlic, and red pepper flakes in oil in a 12-inch nonstick skillet over moderate heat, stirring, until garlic is golden, about 2 minutes. Stir in tomatoes and salt and simmer, stirring occasionally and breaking up large pieces of tomato, until sauce is slightly thickened, 10 to 15 minutes.
• While sauce is simmering, cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
• Drain spaghetti in a colander and add to sauce. Cook, tossing, over moderately low heat until pasta is coated, 30 seconds to 1 minute.

SPAGHETTI IN A LIGHT OLIVE AND TOMATO SAUCE

Steps:

• As you put the pasta into the boiling water, cover the bottom of a large sauce pan with olive oil.
• Warm over medium heat.
• Put in the garlic and allow it to flavor the oil.
• Add the fresh tomatoes, green and black olives.
• Saute for about 4 minutes until warmed.
• Right before mixing with the cooked spaghetti, infuse the sauce with the fresh herbs.
• Toss and sprinkle with the grated cheese.

EASY OLIVE OIL, TOMATO, AND BASIL PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.