Lobster Ravioli With Seared Scallops Asparagus And Pear Tomatoes Ginger Soy Buerre Blanc Recipe 55
ASPARAGUS CASSEROLE RECIPE - (5/5)
Provided by á-159669
Number Of Ingredients 4
Steps:
- In a baking, dish place layer of asparagus and one of potato chips. Then almonds, then repeat. Pour mushroom soup over all this. Bake 15 minutes at 375.
MORRISON'S LOBSTER STEW RECIPE - (4/5)
Provided by mwalsh2
Number Of Ingredients 9
Steps:
- Melt butter, add lobster meat and cook for 8 minutes. Add paprika 1/2 way through. Add 3 milks and heat through. Do not boil. Just heat through.
SCALLOPS AU GRATIN (MICROWAVE) RECIPE - (5/5)
Provided by Nalli
Number Of Ingredients 10
Steps:
- To microwave scallops: spread scallops in single layer in 8 X 8 dish. Cover with vented plastic wrap. Microwave at High for 2 minutes (or less). Stir to rearrange, microwave another 1min. 45 sec. or until scallops are opaque. (milky) Let stand 1 minute. Test for doneness by cutting a scallop. Inside texture should be flaky. Basic white sauce: In 1 qt glass measure, place butter, flour and salt. Microwave on High 2 minutes using wisk to stir after 1 minute. Gradually stir in milk. Microwave on High 3 - 4 minutes, wisking every minute until thick and bubbly. For thicker sauce , use 3 T flour instead of 2. Makes 1 Cup. Add 2 cups (8 oz.) shredded sharp cheddar cheese and a dash of cayenne pepper to White sauce. Stir to melt cheese after microwaving. Combine scallops and white (with cheese) sauce, spoon into 4 ramekins or scallop shells.(or 8 X 8 glass pan) In 1 cup measure, melt butter at high 15 to 45 seconds. Stir in bread crumbs. Sprinkle over scallops; top with parmesan cheese. Microwave 1 ½ to 2 ½ minutes, rotating once, until heated.
MARINATED TOMATOES (PAULA DEEN) RECIPE - (5/5)
Provided by grinder
Number Of Ingredients 10
Steps:
- Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally
BROILED ASPARAGUS WITH SOY-GINGER VINAIGRETTE
Make and share this Broiled Asparagus With Soy-Ginger Vinaigrette recipe from Food.com.
Provided by Abby Girl
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk scallions, ginger, garlic, sesame oil, soy sauce, lime juice, and honey together in a small bowl. (this can be done in advance).
- Toss asparagus with oil and salt and pepper, then lay spears in single layer on heavy rimmed baking sheet.
- Broil about 4 inches from heating element, shaking pan halfway through to turn spears, until asparagus is tender and lightly browned, 8 to 10 minutes.
- Drizzle over asparagus and serve immediately.
Nutrition Facts : Calories 137.7, Fat 9.5, SaturatedFat 1.4, Sodium 525.5, Carbohydrate 11.7, Fiber 3.4, Sugar 5.3, Protein 4.8
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