Curried Cream Cheese Spread Snaffles Mousse Recipes
MUSSELS IN CURRY CREAM SAUCE
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!
Provided by Kerry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, cook shallots and garlic in simmering wine until translucent.
- Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
- Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 10.7 g, Cholesterol 127.6 mg, Fat 35.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 22 g, Sodium 172.3 mg, Sugar 2.2 g
CURRIED CREAM CHEESE SPREAD (SNAFFLES MOUSSE)
Categories Beef Dairy Garlic No-Cook Cocktail Party Cream Cheese Curry Ramekin Gourmet
Yield Makes 4 hors d'oeuvre servings
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender until smooth. Pour through a fine sieve into a 1-quart glass measure, then pour into ramekins.
- Chill, covered, until set, about 8 hours. Serve mousse in ramekins.
CURRIED MOUSSE
Provided by Molly O'Neill
Categories dinner, appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put the cream cheese, beef broth, curry powder and garlic in a blender and puree until completely smooth. Adjust the seasoning with salt and pepper to taste. Using a rubber scraper, divide the mixture among 6 small ramekins or other individual cups and refrigerate them for at least 2 hours or overnight.
- Remove the cups from the refrigerator 1 hour before serving. Top each serving of mousse with a spoonful of caviar and serve with crackers.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 22 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 632 milligrams, Sugar 2 grams
CURRY CHEESE SPREAD
I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.
Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
LAYERED CURRIED CHEESE SPREAD
Pretty and tasty, this layered dips has become my signature appetizer. We make this for almost every party and family occasion we attend.-Melody Kieffer, Kirkland, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the cream cheese, cheddar cheese and curry powder in a small food processor; cover and pulse until blended. , Spread onto a 10-in. round serving platter. Spoon chutney over top; sprinkle with coconut, pecans, green onions and dried currants. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 155 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 240mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CHEDDAR CHEESE MOUSSE
This recipe is from "A Treasury of White House Cooking" by Chef Francois Rysavy. It was served as the cheese course to a April 29, 1969 formal dinner hosted by President Nixon to honour Duke Ellington. Prepare this mousse the day before serving.
Provided by Chef Regina V. Smith
Categories Cheese
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the half-and-half and cheese in an electric blender, adding about 1/2 a cup of cheese at a time.
- Place this mixture in the top of a double boiler over hot, but not rapidly boiling water. Heat and stir until the mixture is smooth and all of the cheese is melted. Remove from heat, and cool at least 10 minutes.
- In the mean time whip the heavy cream until stiff and season it with the Worcestershire sauce and Kirsch. Fold the seasoned whipped cream lightly into the cheese mixture. Pour into a mold or a bowl that has been rinsed in cold water and chill until firm (best overnight).
- Unmold and serve.
Nutrition Facts : Calories 302.9, Fat 28.4, SaturatedFat 17.8, Cholesterol 97.8, Sodium 263.2, Carbohydrate 2.2, Sugar 0.3, Protein 10.5
DRIED BEEF CREAM CHEESE SPREAD
This is very good. All you dill haters (and there seems to be quite a few), can leave the dill out with no ill effects. This is always well liked by all.
Provided by Michelle S.
Categories Free Of...
Time 30m
Yield 1 8inch pie plate
Number Of Ingredients 10
Steps:
- Mix all but pecans, and spread in an 8" pie plate.
- Sprinkle pecans on top.
- Bake 20 minutes at 350 degrees.
- Serve hot with crackers.
- This can be made ahead and refrigerated until baked.
Nutrition Facts : Calories 1644.6, Fat 145.9, SaturatedFat 70, Cholesterol 393.9, Sodium 3923, Carbohydrate 31.6, Fiber 7.8, Sugar 8.6, Protein 64
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