LAMB IN PUREED SPINACH (SAAG GOSHT)
A delicious and nutritious Indian dish. Can complete the cooking in the oven if you need the stove top for other dishes, so ideal for a dinner party. Can also use tinned tomatoes instead of fresh. Easier to make than it looks!
Provided by Baz231
Categories Curries
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Remove fat and cut meat into cubes.
- Seal the meat by lightly browning in a saucepan (stir to prevent sticking) and then remove.
- At the same time, in a separate pan or wok, fry onion until golden in some ghee or oil, then add ginger, garlic and Spices 1.
- Add tomatoes after 5 minutes.
- Add the browned meat, add Spices 2 and the spinach.
- Stir it all about ensuring it doesn't stick and that the spinach is distributed throughout. (If it seems too dry add a little water.).
- Simmer until the meat is tender- about 45 to 60 minutes (although it will improve if cooked longer- just make sure it doesn't dry out, by adding water.).
- Add Spices 3 and fresh coriander and cook for at least another 10 minutes.
- Serve with Pullao/Basmati Rice.
Nutrition Facts : Calories 603.7, Fat 36, SaturatedFat 14.7, Cholesterol 183.6, Sodium 245.9, Carbohydrate 15.6, Fiber 6.4, Sugar 6, Protein 55.5
LAMB WITH SPINACH SAUCE (SAAG GOSHT)
Steps:
- Heat a heavy non-stick pan over high heat. Add the lamb and 3 tablespoons of oil. Sear the meat, turning and tossing, until nicely browned all over. Transfer meat to a plate. Add the remaining 2 tablespoons oil and the onion to the pan and cook, stirring often, until the onions are browned, about 15 minutes. Stir in the ginger, garlic, cumin, coriander, red pepper, paprika, and turmeric and cook for 3 minutes. Add the tomato puree, meat, salt, and enough water to fully cover the meat, about 1 1/2 cups. Bring contents to a boil. Reduce heat and simmer, covered, for 1 1/2 hours or until the meat is cooked and very tender. Fold in the spinach and garam marsala. Serve sprinkled with cilantro.
LAMB WITH SPINACH (DILLI KA SAAG GOSHT)
Make and share this Lamb with Spinach (Dilli Ka Saag Gosht) recipe from Food.com.
Provided by Liara
Categories Lamb/Sheep
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot over a medium-high flame.
- When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods.
- Stir for a second.
- Now put in the onions, garlic and ginger.
- Stir and fry until the onions develop brown specks.
- Now add the meat, ground cumin, ground coriander, cayenne pepper, and 1q/2 of the salt.
- Stir and fry for a minute.
- Add 1 tablespoon of the yogurt.
- Stir and fry for a minute.
- Keep doing this until all yogurt has been incorporated.
- The meat should also have a slightly browned look.
- Add the spinach and the remaining salt.
- Stir to mix.
- Keep stirring and cooking until the spinach wilts completely.
- Cover tightly and simmer on low heat for about 1 hour or until meat is tender.
- Remove the lid and add the garam masala.
- Turn the heat to medium.
- Stir and cook another 5 minutes until most of the water in the spinach disappears and you have a thick, green sauce.
- Remove the whole spices and serve.
LAMB SAAG
If you're looking for a comforting family curry, this simple lamb dish with spinach takes just 15 minutes to prep and is sure to go down a treat
Provided by Member recipe by bobnel
Categories Dinner, Main course
Time 1h45m
Number Of Ingredients 15
Steps:
- Put the garlic, ginger, chillies and onion into a small food processor and whizz to a purée adding 1 tbsp water if you need to.
- Heat 1½ tbsp oil in a large flameproof casserole or sauté pan. Brown the lamb all over in two batches, then lift onto a plate and put to one side.
- Add the remaining oil and fry the spices in the same pan for 2 mins, adding a splash of water if they start to catch. Then add the onion purée and cook for 2 mins.
- Add the lamb, tomatoes and stock. Stir, cover and cook for 45 mins.
- Stir in the spinach then cook for another 45 mins or until the lamb is tender. If the sauce is looking thin, take the lid off for the last 20 mins of cooking to reduce it.
- Scatter over the coriander. Serve with naan or rice.
Nutrition Facts : Calories 640 calories, Fat 47 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 40 grams protein, Sodium 0.5 milligram of sodium
More about "lamb in pureed spinach saag gosht recipes"
LAMB WITH SPINACH SAUCE (SAAG GOSHT) RECIPE - FOOD NEWS
From foodnewsnews.com
LAMB SAAG - INDIAN RESTAURANT STYLE - GLEBE KITCHEN
From glebekitchen.com
SAAG GOSHT RECIPE, SPINACH MUTTON CURRY - FAS KITCHEN
From faskitchen.com
LAMB SAAG CURRY - RESTAURANT STYLE SAAG RECIPE - THE CURRY GUY
From greatcurryrecipes.net
RECIPE FOR SAAG LAMB | CUISINE DIARY
From cuisinediary.com
SAAG GOSHT (PUNJABI BEEF AND SPINACH CURRY) - THE DARING GOURMET
From daringgourmet.com
LAMB AND SPINACH CURRY | LAMB PALAK | SAAG GOSHT
From spicytamarind.com.au
LAMB WITH SPINACH (SAAG-GOSHT) - BIGOVEN
From bigoven.com
LAMB SHANKS WITH SPINACH - GOSHT SAAGWALA
From thespruceeats.com
LAMB IN PUREED SPINACH SAAG GOSHT - ZLATI-GHEE.SI
From zlati-ghee.si
LAMB IN PUREED SPINACH SAAG GOSHT - 300,000+ RECIPES & MEAL …
From recipefuel.com
SAAG GOSHT (LAMB AND SPINACH CURRY) WITH CHAPATIS RECIPE
From bbc.co.uk
SAAG GOSHT (LAMB WITH SPINACH SAUCE) - NOM NOM PALEO®
From nomnompaleo.com
LAMB AND SPINACH CURRY | LAMB SAAG - SEARCHING FOR SPICE
From searchingforspice.com
COCONUT LAMB SAAG - INDIAN RECIPE - OUR MODERN KITCHEN
From ourmodernkitchen.com
SPICE IT UP WITH THIS SIMPLE INDIAN SAAG GOSHT RECIPE
From foodrepublic.com
LAMB IN PUREED SPINACH SAAG GOSHT - GOLDEN-GHEE.COM
From golden-ghee.com
SAAG GOSHT (LAMB & SPINACH CURRY) | A RECIPE FROM …
From cookeatworld.com
THE HAIRY BIKERS' LAMB AND SPINACH CURRY (SAAG GOSHT) - SAGA
From saga.co.uk
LOW-CARB LAMB CURRY WITH SPINACH (SAAG GOSHT) - DITCH THE CARBS
From ditchthecarbs.com
LAMB SAAG- A SIMPLE LAMB RECIPE WITH SPINACH - IT'S PALEO FRIENDLY
From paleoliving.org
SAAG GOSHT (LAMB WITH SPINACH SAUCE) IN THE PRESSURE COOKER
From stevelammers.com
MADHUR JAFFREY’S “MOGHLAI LAMB WITH SPINACH (PALAAG GOSHT)
From kentishtowncurryclub.wordpress.com
SAAG GOSHT WITH LAMB AND SPINACH - WILFRIEDSCOOKING
From wilfriedscooking.com
TOP 40 EASY LAMB SAAG RECIPE RECIPES
From tprecipes.com
SAAG GOSHT (MUTTON CURRY WITH PURéED SPINACH) - HEALTHIFIED PLATE
From healthifiedplate.com
LAMB SAAG | YASMINS RECIPES
From yasminsrecipes.com
LAMB IN PUREED SPINACH SAAG GOSHT RECIPE - WEBETUTORIAL
From webetutorial.com
LAMB WITH SPINACH SAUCE (SAAG GOSHT) – RECIPES NETWORK
From recipenet.org
RECIPE: PERFECT SAAG GOSHT (LAMB AND SPINACH CURRY)
From anrecipes.com
COOKING THE PERFECT LAMB SAAG: 7 EASY STEPS - ICY TALES
From icytales.com
RECIPE: SAAG GOSHT (SPINACH LAMB CURRY) | BOY MADE GOOD?
From boymadegood.wordpress.com
SAAG GOSHT |BEST RECIPE| CUBES N JULIENNES
From cubesnjuliennes.com
HOW TO MAKE SAVORY LAMB SAAG GOSHT AT HOME - PUNJABI STYLE
From positivenewstrends.com
LAMB WITH SPINACH SAUCE (SAAG GOSHT) | RECIPE - PINTEREST.COM
From pinterest.com
SAAG GOSHT (MUTTON CURRY WITH PURéED SPINACH) - INDIAN SIMMER
From indiansimmer.com
LAMB SAAG - PFEIFFER FAMILY: THE INDIAN COOKBOOK
From cookbook.pfeiffer.net.au
WHAT IS LAMB SAAG MADE OF? - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love