Grilled Prawns Italiano Recipes

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GRILLED ITALIAN SHRIMP



Grilled Italian Shrimp image

Perfect for an easy weeknight meal or for company, this grilled Italian shrimp recipe will become a family favorite! Even chilled, this recipe is wonderful to pack for road trips.

Provided by Alicia

Categories     Main Course

Time 45m

Number Of Ingredients 11

2 large garlic cloves, peeled
2 tablespoons fresh basil
1 tablespoon fresh parsley
1.5 teaspoon dried thyme
1 teaspoon honey
1 tablespoon tomato paste
3 tablespoons extra virgin olive oil
1.5 tablespoons distilled white vinegar
1/2 teaspoon kosher salt
1 pound peeled and deveined jumbo or extra large RAW shrimp, tail on (* fresh or frozen and defrosted is fine)
fresh black pepper to taste

Steps:

  • If your shrimp does not come deveined, this is pretty easy to do. Remove the shell (which is usually already cut) and use a small knife to cut along the back side of the shrimp. There will be a slimy dark "line" that becomes exposed. Remove that from the shrimp and rinse. Pat the shrimp dry.
  • Place all the ingredients except shrimp in a food processor and blend it till almost smooth. Pour sauce over the shrimp, toss, and place in the refrigerator to marinate 30min to an hour. If using a grill, thread your shrimp onto skewers.
  • Prepare your grill or grill pan to medium high heat. Place your shrimp on the hot grill or grill pan and cook, not moving for 2 minutes. Flip and cook on the other side another 2-3 minutes, depending on the size of your shrimp. You want them to be opaque with no clear/grayish parts. Serve immediately or cover and chill for up to 2 days.

Nutrition Facts : Carbohydrate 4 g, Protein 31 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 381 mg, Sodium 1606 mg, Fiber 1 g, Sugar 3 g, Calories 293 kcal, ServingSize 1 serving

GRILLED GARLIC BUTTER PRAWNS



Grilled garlic butter prawns image

Juicy prawns (shrimp) cooked on the grill then coated in a spicy garlic lemon butter sauce. Served with rice or crusty bread, this is a showstopper meal.

Provided by Alida Ryder

Categories     Dinner

Time 40m

Number Of Ingredients 11

1.5 kg (3lbs) shrimp (deveined but shell and head on)
2 tbsp cajun spice
1 tbsp lemon pepper
2 tsp salt
3 tbsp olive oil
250 g (2 sticks) butter
10 garlic cloves (crushed )
3-4 tbsp fresh lemon juice
2 tsp cajun spice
1 tsp chilli flakes
½ cup cream ((heavy or whipping) )

Steps:

  • If your prawns haven't been deveined, use a sharp pair of kitchen scissors and make a long incision down the length of the back then remove the vein.
  • Place the prawns in a large bowl. Pour over the oil and season with the cajun spice, lemon pepper and salt. Mix well to ensure all the prawns are evenly coated.
  • To make the sauce, melt the butter in a large pot (the pot needs to be big enough to toss all the prawns in once they are cooked) and add the garlic, lemon juice and spices.
  • Allow to cook for a minute until fragrant then pour in the cream. Bring to a simmer and allow to cook for 5 minutes then remove from the heat.
  • Taste and adjust seasoning accordingly. The sauce needs to be a little too lemony and very well seasoned. Once the prawns are added, the sauce will mellow a bit.
  • Preheat the grill for 10-15 minutes. I prefer using an outdoor grill/braai/barbecue as the smoke adds incredible flavor to the shrimp once cooked but you can use a griddle pan too.
  • Add the prawns and cook for 2-3 minutes per side until they are coral/orange in color. As the prawns cook, add them to the pot with the sauce.
  • Once all the prawns have been added, toss to coat the prawns in the sauce.
  • Serve over rice or with crusty bread and extra lemon wedges.

Nutrition Facts : Calories 399 kcal, Carbohydrate 12 g, Protein 28 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 245 mg, Sodium 1662 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

GRILLED PRAWNS



Grilled Prawns image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 4

Extra-virgin olive oil, for the grill and for brushing
2 1/2 pounds large head-on, shell-on shrimp
Fine sea salt
Lemon wedges, for serving

Steps:

  • Preheat a grill to medium high and oil the grates. Devein the shrimp: Cut through the shell along the back of the shrimp with kitchen shears to expose the vein. Use the edge of the shears or the tip of a paring knife to remove the vein, leaving the shell intact.
  • Brush the shrimp with olive oil. Grill until the shells are pink and lightly charred, 2 to 3 minutes per side (any exposed meat should be opaque). Remove the shrimp to a platter and sprinkle with sea salt. Serve with lemon wedges.

ITALIAN GRILLED SHRIMP



Italian Grilled Shrimp image

My neighbors made this for a summer picnic and it was delicious. They used an Italian dressing made at a local restaurant. Experiment a little or try Newman's Own Balsamic Vinaigrette.

Provided by KeyWee

Categories     European

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs frozen raw shrimp (thawed and drained)
3/4 cup Italian dressing (a sweet or spicy brand that you like, but NOT fat-free)
3 small zucchini (sliced)
3 small summer squash (sliced)
1 red bell pepper (cubed)
cherry tomatoes (etc.) or mushroom (etc.)
1 tablespoon cajun seasoning

Steps:

  • Place all ingredients in a large zip-lock bag.
  • Seal and refrigerate for 4 to 6 hours.
  • Thread shrimp and veggies onto metal skewers, alternating as desired.
  • Grill over medium heat about 4 minutes, turn once and grill 4 minutes more.
  • Remove from skewers and serve hot.
  • This also works as a stir-fry: Marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.

GRILLED PRAWNS



Grilled Prawns image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 4

Lemon pepper, to taste
1 tablespoon ketchup
2 tablespoons mustard
2 pounds prawns

Steps:

  • Combine the first 3 ingredients. Add the prawns and marinate for about 35 to 40 minutes.
  • Grill prawns until just pink. Serve immediately.

GRILLED PRAWNS ITALIANO



Grilled Prawns Italiano image

Enjoy this recipe of the famous chef Sanjeev Kapoor at your next barbecue party! The cooking time is a guesstimate. Recipe from: Young Times

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 2h

Yield 8-12 grilled prawns

Number Of Ingredients 10

8 -12 large prawns
1 green bell pepper, washed, de-seeded and cut into cubes
1 red bell pepper, washed, de-seeded and cut into cubes
1 yellow bell pepper, washed, de-seeded and cut into cubes
5 leaves fresh basil, cleaned, washed and finely chopped
2 tablespoons olive oil
1/2 tablespoon lemon juice
salt
1 teaspoon black peppercorns, crushed
1/2 teaspoon dried rosemary

Steps:

  • Shell and de-vein the prawns, making sure you keep the tail intact.
  • Wash well and keep aside.
  • Mix together the olive oil, lemon juice, salt, peppercorns, basil leaves and rosemary to prepare a marinade.
  • Thread prawns on satay sticks.
  • Marinate them in the above marinade.
  • Refrigerate for 30 minutes.
  • Pre-heat the barbecue.
  • Arrange the prawns on the hot barbecue and cook till done.
  • Heat oil in a pan.
  • Add the bell peppers and saute.
  • Add the remaining marinade and mix.
  • Serve the barbecued prawns with sauteed bell peppers.

Nutrition Facts : Calories 49.4, Fat 3.6, SaturatedFat 0.5, Cholesterol 7.6, Sodium 35.7, Carbohydrate 3.5, Fiber 0.9, Sugar 1, Protein 1.4

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