Pumpkin Spice Popcorn Recipes
PUMPKIN SPICE POPCORN
Steps:
- Pop the popcorn according to the package instructions. Spread the popcorn on a parchment-lined baking sheet, discarding any unpopped kernels. Place one cup of caramel baking chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the mixture is melted and smooth. Transfer to a resealable plastic bag and snip the corner with scissors. Drizzle the caramel over the popcorn and immediately sprinkle with 1 teaspoon pumpkin pie spice. Let the coated popcorn stand until the candy is set, about 15 minutes. Break the popcorn mixture into pieces using a wooden spoon or your hands. Sprinkle with 1 additional teaspoon pumpkin pie spice. Transfer to a serving bowl. Store leftover popcorn in an airtight container.
AUTUMN PUMPKIN POPCORN
Make and share this Autumn Pumpkin Popcorn recipe from Food.com.
Provided by nonnie4sj
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix sugar and pumpkin pie spice together in small bowl.
- Pop corn in your microwave according to package directions, or your microwave settings.
- Remove from microwave and open bag (be careful of the steam!).
- Sprinkle pumpkin spice mixture over hot popcorn and shake up to distribute evenly.
- Enjoy!
Nutrition Facts : Calories 272.7, Fat 3, SaturatedFat 0.4, Sodium 5.3, Carbohydrate 56.2, Fiber 9.3, Sugar 6.9, Protein 8.3
MAPLE PUMPKIN SPICE POPCORN
I ran across this today and think I'm going to try this for a fall treat. Haven't tried it yet, but it sounds wonderful! Came across it on www.popcorn.org. I kind of estimated and put the cooling time as the cooking time and everything else is preparation. Let me know if you find something more accurate.
Provided by enestvmel
Categories < 30 Mins
Time 20m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan or pot, heat brown sugar, maple syrup and pumpkin pie spice mix over medium heat.
- Cook, stirring, 3 minutes or until sugar is dissolved and mixture is bubbling.
- Stir in butter until melted and well blended.
- Add pecans, if desired, and popcorn and stir until well coated.
- Allow mixture to cool before serving. Serve immediately or store in an airtight container.
PUMPKIN SPICE-CARAMEL POPCORN
Pumpkin spice isn't just for pies and lattes-it works fall flavor magic in homemade caramel popcorn!
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 10 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 300°F.
- Spray large rimmed baking sheet with cooking spray. Microwave all ingredients except popcorn in microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until caramels are completely melted and mixture is well blended.
- Pour over popcorn in large bowl; mix lightly. Spread onto prepared baking sheet.
- Bake 20 min., stirring after 10 min. Cool completely. Break into small clusters to serve.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 22 g, Protein 3 g
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