Cranberry Cheese Bread Recipes

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CRANBERRY CHEESE BREAD



Cranberry Cheese Bread image

Make and share this Cranberry Cheese Bread recipe from Food.com.

Provided by Olha7397

Categories     Quick Breads

Time 1h15m

Yield 1 9X4X3 inch loaf, 12-16 serving(s)

Number Of Ingredients 11

2 cups fresh cranberries
2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup coarsely chopped pecans
1 cup milk
1 egg, slightly beaten
1 orange, rind of, grated
1/4 cup butter, melted
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Halve cranberries; set aside.
  • Sift flour, baking powder, salt and sugar together. Add cranberries and pecans to dry ingredient, coating well.
  • Combine milk, egg, orange rind and melted butter; add to dry ingredients alternately with cheese. Stir just to moisten ingredients. Pour into 9 x 5 x 3-inch greased loaf pan; spread evenly, making corners and sides slightly higher than center. Bake for 1 hour or until bread tests done. Cool for 10 minutes; turn out of pan. Bread slices easier if stored overnight.
  • American Cooking.

Nutrition Facts : Calories 289.6, Fat 13.2, SaturatedFat 6.3, Cholesterol 45.5, Sodium 319.1, Carbohydrate 36.6, Fiber 1.7, Sugar 17.6, Protein 7.4

CRANBERRY CHEESE BREAD



Cranberry Cheese Bread image

Making this bread is really easy and the results are so tasty. It seems like an unlikely combination of cranberries and cheddar cheese but they are so delicious in this bread.-Suzanne Gruenbacher, Colwich, Kansas

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 13

2 cups all-purpose flour
1 cup sugar
2 teaspoons grated orange zest
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons shortening
1 large egg, lightly beaten
1-1/2 cups shredded cheddar cheese
1/2 cup orange juice
1/4 cup water
1 cup fresh or frozen cranberries, thawed and halved
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Combine the egg, cheese, orange juice and water. Make a well in the dry ingredients; stir in egg mixture just until moistened. Add the cranberries and the nuts., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 219mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.

CRANBERRY CHEESE BREAD



Cranberry Cheese Bread image

Provided by Billie Hillier at Vintage Recipe Project

Categories     Vintage Bread Recipes

Number Of Ingredients 12

2 cups flour
1 cup sugar
1½ tsp. baking powder
½ tsp. soda
½ tsp. salt
2 tsp. grated orange peel
2 tbsp. shortening
juice from 1 orange
1½ cup (6oz) shredded Cheddar cheese
1 egg beaten
1 cup cranberries, halved
½ cup finely chopped walnuts

Steps:

  • Heat oven to 350°.
  • Grease loaf pan 9 x 5 x 3".
  • Measure flour, sugar, baking powder, soda, salt, and peel into a bowl.
  • Cut in shortening.
  • Add water to juice to measure ¾ cup; mix in with cheese and egg.
  • Stir in cranberries and nuts.
  • Pour into pan. Bake 60-70 min., or until wooden pick inserted in center comes out clean.
  • Remove from pan; let loaf stand at least 8 hrs.

GRANDMOTHER'S FAMOUS CRANBERRY BREAD



Grandmother's Famous Cranberry Bread image

This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday.

Provided by Mim Harris

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Yield 12

Number Of Ingredients 11

2 cups sifted all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
¼ cup butter
1 egg, beaten
1 teaspoon orange zest
¾ cup orange juice
1 ½ cups golden raisins
1 ½ cups chopped cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
  • Whisk together the flour, sugar, baking powder, salt and baking soda.
  • Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
  • Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.5 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 343.3 mg, Sugar 29.3 g

CRANBERRY BREAD WITH CREAM CHEESE



Cranberry Bread With Cream Cheese image

Make and share this Cranberry Bread With Cream Cheese recipe from Food.com.

Provided by Olha7397

Categories     Quick Breads

Time 1h40m

Yield 2 loaf cake

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
1 cup butter, room temperature
1 1/2 cups granulated sugar
1 1/2 teaspoons vanilla
4 eggs
2 1/4 cups sifted unbleached all-purpose flour
1 1/2 teaspoons baking powder
2 cups fresh cranberries
1/2 cup chopped walnuts
1 1/2 cups sifted confectioners' sugar (icing sugar or powdered sugar)
2 tablespoons milk

Steps:

  • Blend together cream cheese, butter, granulated sugar, and vanilla until light. Add eggs, one at a time, beating well after each addition. Gradually add 2 cups of the flour sifted with baking powder. Toss remaining 1/4 cup flour with cranberries and nuts, and fold into batter. Pour into 2 well greased 9-inch loaf pans and bake in preheated 350°F oven for 1 hour and 20 minutes.
  • Combine confectioners' sugar and milk, and drizzle over bread while still warm. Yield: Two 9-inch loaves.
  • The Harrowsmith Country Life.

NUTTY CRANBERRY CHEDDAR BREAD



Nutty Cranberry Cheddar Bread image

The combination of cranberries, orange and cheese makes this bread a real taste treat. I often give these lovely quick breads as gifts. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h15m

Yield 3 mini loaves.

Number Of Ingredients 14

3 cups all-purpose flour
1-1/4 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons shortening
2 teaspoons grated orange zest
2 teaspoons grated lemon zest
1/2 cup orange juice
1 tablespoon lemon juice
3 large eggs, lightly beaten
1-1/2 cups shredded sharp cheddar cheese
1-1/2 cups fresh or frozen cranberries
1 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in shortening until well blended. Stir in the orange zest and lemon zest. In a measuring cup, combine orange juice and lemon juice; add enough water to measure 1 cup. Add eggs and juice mixture to dry ingredients; stir just until moistened. Fold in the cheese, cranberries and walnuts. , Pour into three greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts :

CRANBERRY TEA BREAD



Cranberry Tea Bread image

Crystallized ginger elevates the flavor of this not-too-sweet cranberry tea bread. Spread a warm slice with cream cheese for the perfect breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h10m

Number Of Ingredients 12

1/4 cup canola oil, plus more for pan
1 cup rolled oats
1 cup all-purpose flour (spooned and leveled), plus more for pan
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cardamom
3/4 cup plain low-fat yogurt
2 large eggs
1 cup cranberries, fresh or frozen (not thawed)
1/4 cup crystallized ginger, coarsely chopped

Steps:

  • Preheat oven to 350 degrees. Lightly oil and flour an 8 1/2-by-4 1/2-inch loaf pan. Spread oats on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes. Transfer to a food processor and pulse until finely ground. Place in a large bowl; stir in flour, sugar, baking powder, baking soda, salt, and cardamom.
  • In a separate bowl, stir together yogurt, oil, and eggs; whisk until combined. Make a well in the center of the dry ingredients and pour in the liquid ingredients; stir until just combined. Fold in cranberries and ginger.
  • Spoon mixture into the prepared pan and smooth top with a rubber spatula. Bake until a toothpick inserted in center of the loaf comes out just clean, about 50 minutes. Check the loaf after 30 minutes and tent with aluminum foil if browning too quickly. Cool 10 minutes in the pan, and then run a metal spatula around edges and invert loaf onto a rack. Turn right side up to cool completely before slicing.

Nutrition Facts : Calories 276 g, Fat 10 g, Fiber 2 g, Protein 6 g

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