SOURCREAM BERRY MUFFINS
Baked in greased muffin cups, this delicious treats bake up beautifully. If you like lemon or want a streusel topping, it's easy to vary this recipe to suit your fancy.-Linda Gilmore, Hampstead, Maryland
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add berries and toss gently. In another bowl, combine the eggs, sour cream, oil and vanilla. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Berry Cream Lemon Muffins: Prepare muffin recipe as directed, except substitute 1 cup lemon yogurt for the sour cream and add 2 teaspoon grated lemon peel with the vanilla., Berry Streusel Muffins: Prepare muffin recipe as directed. For topping, combine 3 tablespoons each all-purpose flour and quick-cooking oats, 2 tablespoons sugar and 1/8 teaspoon ground cinnamon. Cut in 2 tablespoons cold butter until crumbly. Sprinkle over muffins before baking.
Nutrition Facts : Calories 241 calories, Fat 12g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
SOUR CREAM MUFFINS
Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.
- In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
- Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 26.8 g, Cholesterol 33.5 mg, Fat 1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 89.4 mg, Sugar 15.8 g
SOUR CREAM STRAWBERRY MUFFINS
Make and share this Sour Cream Strawberry Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 37m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Mix together dry ingredients.
- Mix together eggs, melted butter, sugar, and sour cream.
- Sift dry ingredients into the egg mixture and add strawberries.
- Bake at 350º for 25 to 27 minute.
Nutrition Facts : Calories 261.1, Fat 12.5, SaturatedFat 7.4, Cholesterol 61.3, Sodium 275, Carbohydrate 34.2, Fiber 0.8, Sugar 18, Protein 3.8
STRAWBERRY SOUR CREAM STREUSEL MUFFINS
Steps:
- Preheat oven to 375 degrees. Line muffin tins with 16-18 muffin liners.
- Dice strawberries into small pieces.
- Pour flour, sugar, baking powder, salt and cinnamon into a medium bowl. Whisk together.
- Pour melted butter, sour cream and vanilla into a small bowl. Add eggs. Whisk together until smooth.
- Pour sour cream mixture into flour mixture. Stir together until combined.
- Add 1 ½ cups diced strawberries and stir until combined.
- Divide batter between 16-18 lined muffin cups.
- Evenly sprinkle remaining ½ cup diced strawberries over the tops of the muffins.
- Soften butter in a small bowl.
- Add remaining streusel ingredients and stir until mixture comes together. Evenly sprinkle over the tops of each muffin.
- Reduce oven temperature to 350 degrees and bake 20-25 minutes.
- Source: http://www.thelittlesouschef.com/strawberry-sour-cream-streusel-muffins/
STRAWBERRY MUFFINS
Steps:
- Preheat the oven to 375 degrees. Line muffin tins with paper liners.
- Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In a 2-cup glass measure, combine the milk, eggs, and melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don't overmix the batter! Add the strawberries and sugar and stir gently to combine.
- Using a 2 1/4-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners. Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned.
SOUR CREAM BLUEBERRY MUFFINS
The sour cream brings moistness to these muffins which are bursting with fresh blueberries.
Provided by lutzflcat
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 55m
Yield 16
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray or line cups with paper liners.
- Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. Cut butter into the flour mixture until it is crumbly. Set crumb topping aside.
- Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large bowl, making a well in the center. Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. Stir in sour cream, vegetable oil, and vanilla extract until well combined. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Top each muffin with about 1 tablespoon of crumb mixture.
- Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. A toothpick inserted into the center of the muffins should come out clean. Cool in the tins for 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 35.4 g, Cholesterol 37.2 mg, Fat 13.7 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 204.4 mg, Sugar 18.2 g
STRAWBERRY-CREAM CHEESE MUFFINS
Found this on a website somewhere. Nice and moist, and the cream cheese complements the berries nicely. These taste best on the day they are made.
Provided by Muffin Goddess
Categories Quick Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF. Line a 12 cup muffin tin with cupcake papers, then spray lined pan lightly with nonstick cooking spray.
- In a medium bowl, stir together flour, 3/4 cup sugar, baking powder and baking soda. Cut in butter with a pastry blender until mixture is crumbly. Stir in chopped strawberries.
- In a small bowl, blend buttermilk and egg with a whisk. Gently stir buttermilk mixture into flour mixture, mixing only until just combined (do not overmix). Divide batter evenly among muffin cups (you will seem to have too much batter for 12 muffins, but it's not).
- Place 2 tbs of sugar in a small dish. Dip each cream cheese cube in the sugar, then place each dipped cube into the center of each muffin. Press the cheese cubes into the muffin batter until they are level with the batter (don't submerge the cream cheese in the batter, though; the tops should still be visible). Sprinkle the muffins evenly with the remaining 1 tbs of sugar.
- Bake muffins for 20-25 minutes, or until light brown (a toothpick inserted off-center comes out clean -- do not insert toothpick into cream cheese).
- Remove baked muffins from the oven and cool in pan on a wire rack for 10 minutes. Remove muffins from pan and serve warm or fully cooled. Store any leftovers in the fridge.
STRAWBERRY STREUSEL MUFFINS
Muffins have always been a favorite breakfast food for my family. My children have now "left the nest", but I still find myself mixing a batch of these muffins using strawberries from my garden.
Provided by Taste of Home
Time 40m
Yield about 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. Gently fold in strawberries. Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffins cups about two-thirds full. For topping, combine flour, brown sugar and cinnamon; mix well. Cut in butter until crumbly. Sprinkle about 2-1/2 teaspoons over each muffin. , Bake at 425° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
More about "sourcreamstrawberrymuffins recipes"
STRAWBERRY RHUBARB MUFFINS WITH SOUR CREAM - EAT
From eatlikenoone.com
4.6/5 (11)Category BreakfastCuisine AmericanTotal Time 35 mins
STRAWBERRY SOUR CREAM MUFFINS - GOODIE GOODIE LUNCHBOX
From goodiegoodielunchbox.com.au
STRAWBERRY MUFFINS – LEMON TREE DWELLING
From lemontreedwelling.com
3-INGREDIENT SOUR CREAM MUFFINS - THE SEASONED MOM
From theseasonedmom.com
STRAWBERRY MUFFINS (WITH VIDEO!) - SUGAR SPUN RUN
From sugarspunrun.com
STRAWBERRY SOUR CREAM MUFFINS - THE BOSTON GLOBE
From boston.com
THE BEST STRAWBERRY BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
STRAWBERRY MUFFIN RECIPE WITH CRUMB TOPPING - THE SPRUCE EATS
From thespruceeats.com
STRAWBERRY MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
STRAWBERRY MUFFINS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PHILADELPHIA STRAWBERRY CHEESECAKE SNACK BARS RECIPE
From windingcreekranch.org
STRAWBERRY ORANGE MUFFINS - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
SOUR CREAM BLUEBERRY MUFFINS - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
SOUR CREAM MUFFINS | MEL'S KITCHEN CAFE
From melskitchencafe.com
STRAWBERRY SOUR CREAM MUFFINS | THE EVERGREEN ACRE
From theevergreenacre.com
SOUR CREAM BLUEBERRY MUFFINS RECIPE - A MOM'S TAKE
From amomstake.com
STRAWBERRY CREAM MUFFIN RECIPE (AND MY BEST MUFFIN-MAKING TIP)
From heavenlyhomemakers.com
STRAWBERRY MUFFINS - I AM BAKER
From iambaker.net
PERFECT STRAWBERRY MUFFINS - INSPIRED TASTE
From inspiredtaste.net
HOMEMADE STRAWBERRY MUFFINS - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
STRAWBERRY MUFFINS WITH SOUR CREAM - THE WEARY CHEF
From wearychef.com
THE BEST STRAWBERRY MUFFINS RECIPE - BOXWOOD AVE
From boxwoodavenue.com
THE ULTIMATE STRAWBERRY MUFFINS RECIPE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SOUR CREAM STRAWBERRY SCONES - JUST A TASTE
From justataste.com
SOUR CREAM BLUEBERRY MUFFINS - OLGA IN THE KITCHEN
From olgainthekitchen.com
SOUR CREAM-RASPBERRY MUFFINS | BETTER HOMES & GARDENS
From bhg.com
STRAWBERRY MUFFINS - THE SEASONED MOM
From theseasonedmom.com
SOURCREAM BUTTER MUFFINS – THE BAKING NETWORK
From thebakingnetwork.com
STRAWBERRY MUFFINS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
SOUR CREAM-RASPBERRY MUFFINS - MIDWEST LIVING
From midwestliving.com
STRAWBERRY AND CREAM MUFFINS - THE BAKER CHICK
From thebakerchick.com
STRAWBERRY CHEESECAKE MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STRAWBERRY CREAM CHEESE MUFFINS - THE DIZZY COOK
From thedizzycook.com
BLUEBERRY SOUR CREAM MUFFINS WITH LEMON GLAZE - A SOUTHERN SOUL
From asouthernsoul.com
BAKERY STYLE STRAWBERRY MUFFINS - HOME COOKED HARVEST
From homecookedharvest.com
STRAWBERRY AND CREAM CHEESE MUFFINS - MOM ON TIMEOUT
From momontimeout.com
BEST-EVER STRAWBERRY MUFFINS – A COUPLE COOKS
From acouplecooks.com
STRAWBERRY RHUBARB STREUSEL MUFFINS WITH SOUR CREAM
From cinnamonandcoriander.com
STRAWBERRY CREAM MUFFINS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love