BAKED FRENCH FRIES II
I like these fries because they have a great flavor. These go well with salmon patties.
Provided by Fred Hoffman
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- Arrange potato strips in a single layer on the prepared baking sheet, skin sides down. Spray lightly with cooking spray, and sprinkle with basil, Parmesan cheese, salt and pepper.
- Bake 25 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 28.2 g, Cholesterol 4.4 mg, Fat 1.6 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 0.9 g, Sodium 86.1 mg, Sugar 1.3 g
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- Sweet Potato Fries. This is probably the most common alternative to regular potato french fries. Savory seasonings contrast very nicely with the sweetness of this orange vegetable.
- Parsnip Fries. Parsnips are root vegetables that look like carrots, but with light yellowish skin. It tastes like somewhere between a potato and a carrot.
- Carrot Fries. Yes, the rabbit’s favorite food can easily be turned into french fries. You can cut up a regular carrot into strips, but I like to use baby carrots and simply halve them.
- Rutabaga Fries. Don’t pass by the rutabagas at the grocery store. These root vegetables might look rough on the outside, but peel the knobby, purple skin and you’ll find it to be crisp and juicy.
- Jicama Root Fries. Another root vegetable, the jicama is delicious even when raw but can be turned into tasty and healthy french fries. Try squeezing a lemon over them before putting them in the oven.
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