Sodapopmarinadeforchicken Recipes

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ROASTED SODA CAN CHICKEN



Roasted Soda Can Chicken image

A different take on the typical beer can chicken. I inject the butter-based rub under the skin for better flavor. The steam from the liquid makes this moist and tender.

Provided by Heather

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 2h30m

Yield 6

Number Of Ingredients 9

1 (4 pound) whole chicken
¼ cup butter, melted
2 tablespoons brown sugar
2 cloves garlic, minced
salt and pepper to taste
juice of 1 fresh lemon, divided
1 (12 ounce) can lemon-lime soda (such as Sprite®)
1 small whole onion, peeled
1 squeezed lemon half

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Remove the giblets and rinse chicken inside and out with water. Pat dry with paper towels.
  • Stir together butter, brown sugar, garlic, salt and pepper, and half the lemon juice in a bowl. Rub the mixture over the entire chicken, including the cavity and beneath the skin.
  • Discard 1/2 of soda, leaving the rest in the can, and pour the remaining lemon juice into the can. Place the can on a baking sheet, and set the chicken upright on the can, inserting it into the cavity of the chicken. Plug the neck opening of the chicken with the onion and a squeezed lemon half to retain steam.
  • Roast the chicken in the preheated oven for 1 1/2 to 2 hours, to a minimum internal temperature of 180 degrees F (80 degrees C). Remove the chicken from the oven, discard the soda can, and cover chicken with a doubled sheet of aluminum foil to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 501.3 calories, Carbohydrate 15 g, Cholesterol 149.7 mg, Fat 30.5 g, Fiber 1.1 g, Protein 41.3 g, SaturatedFat 11.2 g, Sodium 188 mg, Sugar 5.1 g

SODA POP MARINADE FOR CHICKEN



Soda Pop Marinade for Chicken image

Does anyone remember the grade school science experiment done by dangling a tooth into cola? Back then the cola broke down the tooth. In this marinade the soft drink and soy sauce work together as tenderizers in much the same way. The end result is very tender and flavorful chicken!

Provided by Debs Recipes

Categories     Chicken

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup soy sauce
1/2 cup olive oil
6 ounces canned soda pop, any flavor freshly opened
1/2 tablespoon garlic powder
1/2 tablespoon prepared horseradish

Steps:

  • Combine marinade ingredients in large ziploc bag; add 2-3 pounds chicken to bag and seal.
  • Marinate 2-24 hours in refrigerator, turning bag occasionally.
  • Remove chicken from bag, grill, and enjoy!

SODA POP RIBS



Soda Pop Ribs image

Make and share this Soda Pop Ribs recipe from Food.com.

Provided by Creole cookin

Categories     Meat

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

8 country-style pork ribs
5 garlic cloves
1 large onion
cola or Dr. Pepper cola, to cover rib
1 tablespoon liquid smoke

Steps:

  • Place ribs in stock pot.
  • cover in cola.
  • add garlic, liquid smoke, onion (quartered).
  • simmer until ribs are tender.
  • place in baking pan and cover in BBQ sauce.
  • bake at 350 degrees for 30 to 45 minutes or.
  • grill.

Nutrition Facts : Calories 14.2, Sodium 1.2, Carbohydrate 3.4, Fiber 0.4, Sugar 1.1, Protein 0.4

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