Tiny Mini Kisses Peanut Blossoms Recipes

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TINY MINI KISSES PEANUT BLOSSOMS



Tiny Mini Kisses Peanut Blossoms image

Like peanut blossoms but very very small, decorated with a mini Hersey's kiss! From the Old Fashioned Bake Sale cookbook. Makes a lot of cookies, but is difficult to cut in half. Did not work for me.

Provided by Pabbit

Categories     Dessert

Time 1h40m

Yield 168 serving(s)

Number Of Ingredients 12

3/4 cup creamy peanut butter
1/2 cup shortening
1/3 cup sugar
1/3 cup brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
sugar (for rolling)
12 ounces hersey mini Hershey chocolate kisses

Steps:

  • Heat over to 350 degrees.
  • Cream peanut butter, shortening and sugars Adds egg, milk and vanilla and beat until fluffy.
  • Stir together flour, soda, and salt.
  • Gradually add dry ingredients to wet.
  • Beat until blended.
  • Shape in to 1/2 inch balls Roll in sugar.
  • Place on cookier sheet 1 1/2 inches apart.
  • Bake 5-6 minutes or until set.
  • Immediately press mini kiss in each cookie Cool on wire rack.

Nutrition Facts : Calories 29.7, Fat 1.8, SaturatedFat 0.5, Cholesterol 1.7, Sodium 18.1, Carbohydrate 3, Fiber 0.2, Sugar 1.9, Protein 0.6

PEANUT BUTTER KISS MINI MUFFINS



Peanut Butter Kiss Mini Muffins image

How cute! These are just like the famous "Peanut Blossoms" cookies, captured in a baby muffin:) These are sure to bring a smile to anyone's lips:) *Prep time includes both cooling times.*

Provided by JamesDeansGirl

Categories     Quick Breads

Time 2h10m

Yield 24 mini muffins

Number Of Ingredients 10

1 cup flour
1/4 cup packed dark brown sugar
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/3 cup creamy peanut butter, at room temperature
1 tablespoon vegetable oil
1 large egg, at room temperature
1/2 cup milk, at room temperature
1/2 teaspoon vanilla extract
24 Hershey chocolate kisses, unwrapped

Steps:

  • Preheat oven to 400*F.
  • Butter 24 mini muffin cups, or line with mini cupcake paper liners; set aside.
  • In a large bowl, stir together the flour, brown sugar, baking powder, and salt.
  • In another bowl, stir together the peanut butter and oil; blend in the egg until smooth.
  • Stir in the milk and vanilla until blended.
  • Make a well in the center of the flour mixture; add the milk mixture and stir just to combine--do not overmix.
  • Spoon batter into the prepared muffin tins; bake for 10 minutes, or until a toothpick tests out clean.
  • Remove pan to a wire rack and cool for 1 minute before inverting.
  • Place a Hershey's Kiss in the center of each hot muffin; cool for 30 minutes.
  • Lightly press the melted bottoms of the Kisses onto the muffins; refrigerate for 1 hour to cool completely.
  • Store in an airtight container at room temperature.

Nutrition Facts : Calories 83.9, Fat 4.1, SaturatedFat 1.3, Cholesterol 10.5, Sodium 61.1, Carbohydrate 9.8, Fiber 0.5, Sugar 4.8, Protein 2.2

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