SPICY GRILLED SHRIMP SKEWERS
I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 36m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika.
- Add in olive oil and lemon juice; mix until combine, then add in Tabasco if using.
- In a large bowl toss the shrimp with the garlic oil until evenly coated.
- Cover and refrigerate for 30 minutes.
- Meanwhile soak the wooden skewers in cold water for 30 minutes.
- Preheat grill to medium heat, then lightly oil the grill grate.
- Thread the shrimp onto the wooden skewers.
- Cook the shrimp for 2-3 minutes per side or until opaque.
- Serve with lemon wedges.
Nutrition Facts : Calories 192, Fat 10.7, SaturatedFat 1.4, Cholesterol 190.7, Sodium 1245.1, Carbohydrate 2.4, Fiber 0.3, Sugar 0.2, Protein 20.8
GARLIC GRILLED SHRIMP SKEWERS
These garlic grilled shrimp are dressed in an herby, garlicky marinade. Then grilled with perfectly charred marks in under 10 minutes. It's an easy yet delicious summer recipe. Watch the video above!
Provided by Lisa Bryan
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Add the olive oil, lemon juice, herbs, garlic, and spices to a small mixing bowl and whisk together.
- Place the shrimp in a bowl and pour 3/4 of the marinade on top of the shrimp. Mix together gently until the shrimp are well coated.
- Cover the bowl and marinate the shrimp for 30 minutes to an hour.
- Thread the shrimp on the skewers and make sure to get all the good garlic and herbs from the bowl and spread on to the shrimp.
- Heat a grill or grill pan on medium high heat.
- Once the grill is hot, place the shrimp skewers on the grill and cook the shrimp for 2-3 minutes each side, or until they turn pink and opaque.
- Remove the shrimp to a plate and spoon the remaining marinade on top before serving.
Nutrition Facts : Calories 190 kcal, Carbohydrate 1 g, Protein 19 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 229 mg, Sodium 940 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPICY GARLIC LIME SHRIMP SKEWERS
These Grilled Spicy Garlic Lime Shrimp Skewers are an outdoor grilling favorite! Packed with flavor, these shrimp skewers are a light, fresh, meal that you'll want to make again and again.
Provided by Carrie
Categories Dinner
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together Mazola Corn Oil, honey, garlic powder, salt and pepper, and red pepper flakes.
- Add peeled and deveined shrimp to mixture. Lightly toss until all shrimp are covered in the mixture.
- Cover and let marinate in the fridge for 10-30 minutes. Heat up the grill while the shrimp are marinating.
- Cut up the onion and red bell peppers into 1" squares. In a bowl, toss with 1 teaspoon Mazola Corn Oil and salt and pepper, to taste.
- After your shrimp are done marinating, add shrimp and veggies to your skewer. We did it in this order: shrimp, onion, red bell pepper, shrimp, yellow bell pepper, green bell pepper, and repeat until full. You'll have 5 shrimp on each skewer, and you'll start and end with a shrimp (this is just a guideline, you can mix it up!).
- Once the grill is ready, grill over direct heat for 3-4 minutes per side. All grills vary so you'll want to keep an eye on these as they're grilling. Keep checking so they don't burn, but you'll definitely want some of that pretty char that comes from the grill!
- Squeeze the juice from one lime wedge over the finished skewers. Use the remaining lime wedges to squeeze over the skewers as you eat them, if you'd like. Sprinkle with chopped cilantro. Enjoy!
Nutrition Facts : Calories 149 kcal, Carbohydrate 13 g, Protein 7 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 76 mg, Sodium 242 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
SPICY GARLIC SHRIMP SKEWERS
Grilled shrimp skewers marinated in chilli, garlic and spices are delicious as an easy appetizer or a light dinner served with salad.
Provided by Alida Ryder
Categories Appetizer
Time 35m
Number Of Ingredients 8
Steps:
- Soak bamboo skewers in boiling water for at least 30 minutes.
- Combine the oil, honey, soy sauce, lemon, chillies, garlic and salt in a blender or food processor (you can use an immersion blender too) and blend until smooth.
- Place the shrimp in a bowl then pour over the marinade. Mix to make sure the prawns are covered then allow to marinade for 10-20 minutes.
- Thread the shrimp onto the skewers, pushing the skewer first through the tail and then through the thicker part to ensure they are secure on the skewers. Brush each skewers with marinade.
- Preheat the grill for 5 minutes on high heat. Add the skewers and cook for 1-2 minutes per side until the shrimp are caramelized and opaque.
- Remove from the grill and serve with lemon wedges.
Nutrition Facts : Calories 180 kcal, Carbohydrate 6 g, Protein 26 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 315 mg, Sodium 1805 mg, Sugar 5 g, ServingSize 1 serving
HONEY-GARLIC SHRIMP SKEWERS
Provided by Ree Drummond : Food Network
Time 16m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat a grill pan over medium-high heat and a large skillet over medium heat.
- For the shrimp: In a small bowl, mix together the honey, sriracha, crushed red pepper, garlic, lime zest and juice and 1 tablespoon of the parsley. Set the glaze aside.
- Thread the shrimp onto 4 metal skewers, 5 shrimp per skewer. Season both sides with salt and pepper. Place on the grill pan and cook for 2 minutes. Flip the shrimp, brush the top with the glaze and cook for an additional 2 minutes. Flip the glazed side down, brush the top with the glaze and cook for an additional minute. Flip, glaze and cook until the shrimp are cooked through, up to an additional minute per side. Remove from the grill and drizzle with any remaining glaze.
- For the spinach: Meanwhile, heat the oil in the skillet and add the spinach and garlic. Season with salt and pepper and cook until wilted, about 1 minute.
- Make a bed with the spinach on a serving platter. Top with the shrimp skewers and garnish with the remaining parsley.
GRILLED SPICY GARLIC SHRIMP, PEPPER AND PINEAPPLE KABOBS
Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, pineapple, bell pepper and onions; stir to coat. Cover dish or seal bag; refrigerate 15 to 30 minutes, turning once or twice.
- Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. On each of 4 (12- to 14-inch) metal skewers, thread shrimp, pineapple, bell pepper and onions alternately, leaving small space between each piece. Reserve marinade.
- Place kabobs on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning and brushing with marinade once, until shrimp are pink and vegetables are tender. Discard any remaining marinade.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 135 mg, Sugar 9 g, TransFat 0 g
SPICY LEMON SHRIMP SKEWERS
Provided by Food Network Kitchen
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Finely grate the zest from 4 of the lemons, then pulse in a mini food processor with 3 tablespoons salt. Squeeze the juice from 2 of the zested lemons into a large bowl; add the lemongrass, olive oil, Sriracha, garlic, fish sauce, brown sugar and 1 teaspoon of the lemon salt. Thinly slice the 2 remaining lemons and add to the bowl.
- Using kitchen shears, cut through the shrimp shells along the outer curve, leaving the shells on. Remove the veins and rinse the shrimp. Add to the bowl with the lemongrass marinade and toss; cover and refrigerate for 1 hour. Meanwhile, soak 12 to 15 wooden skewers in water.
- Preheat a grill to medium high. Thread the shrimp onto the skewers. Brush the grill with vegetable oil, then add the lemon slices and grill until they begin to char, turning once, about 2 minutes; transfer to a platter. Stir the mint into the remaining marinade. Add the shrimp skewers to the grill and cook, brushing with the marinade-mint mixture, until the shells begin to char, 2 to 3 minutes per side. Transfer to the platter and sprinkle with the lemon salt to taste.
Nutrition Facts : Calories 140 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 59 milligrams, Sodium 539 milligrams, Carbohydrate 4 grams, Fiber 0.5 grams, Protein 7 grams, Sugar 3 grams
SPICY BARBECUED SHRIMP SKEWERS
This recipe is courtesy of Emeril Lagasse. The original recipe called for Cilantro but I substituted Italian Parsley. Be sure not to overcook the shrimp and soak your bamboo skewers in hot water for at least 30 minutes.
Provided by Luby Luby Luby
Categories Very Low Carbs
Time 1h6m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Peel shrimp and set aside while making marinade.
- Combine all ingredients except shrimp and mix well.
- Add shrimp to marinade mixture and toss thoroughly to coat.
- Marinate shrimp for at least one hour.
- Preheat gas grill for 30 minutes.
- While grill is preheating place 10 shrimp on each skewer.
- Place skewers on grill and cook for about 3 minutes on each side or until shrimp are pink and lightly charred on both side being careful not to overcook.
- Remove from grill and serve.
Nutrition Facts : Calories 377.6, Fat 17.8, SaturatedFat 2.6, Cholesterol 345.6, Sodium 927.9, Carbohydrate 6, Fiber 0.7, Sugar 1.6, Protein 46.7
HONEY-GARLIC SHRIMP AND PINEAPPLE SKEWERS
Steps:
- Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
- Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
- Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
- Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.
Nutrition Facts : Calories 515.7 calories, Carbohydrate 58.3 g, Cholesterol 230.7 mg, Fat 24.7 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 14.9 g, Sodium 718.1 mg, Sugar 49.6 g
More about "spicy garlic shrimp skewers recipes"
SPICY GINGER GARLIC SHRIMP SKEWERS - COOKING WITH WINE …
From cookingwithwineblog.com
5/5 (1)Category MainCuisine AmericanTotal Time 36 mins
SPICY GARLIC LIME SHRIMP PINEAPPLE SKEWERS
From aberdeenskitchen.com
GRILLED SHRIMP SKEWERS RECIPE (SUPER FAST!) | WHOLESOME …
From wholesomeyum.com
GARLIC SHRIMP ON SKEWERS RECIPE | FISHEX SEAFOODS
From fishex.com
AMBROSIA APPLE AND SPICY SHRIMP SKEWERS [RECIPE]
From ambrosiaapples.ca
GRILLED SHRIMP KABOBS, MEDITERRANEAN-STYLE | THE …
From themediterraneandish.com
SPICY MEXICAN SHRIMP SKEWERS - CANOLAINFO
From canolainfo.org
SPICY LEMON-GARLIC SAUCE FOR SHRIMP SKEWERS - COOK'S …
From cooksillustrated.com
SPICY GARLIC LIME SHRIMP SKEWERS - MRS. G'S JELLIES
From mrsgsjellies.com
EASY SPICY GRILLED SHRIMP SKEWERS RECIPES - CRISPYFOODIDEA
From food.crispyfoodidea.com
SPICY HONEY-GARLIC BBQ SHRIMP SKEWERS RECIPE
From people.com
SPICY SHRIMP SKEWERS RECIPE | TRAEGER GRILLS
From traeger.com
INCREDIBLE GRILLED SHRIMP SKEWERS- 30 MINUTE RECIPE!
From houseofyumm.com
PERFECT CHARCOAL GRILLED SHRIMP SKEWERS WITH A SPICY LEMON-GARLIC …
From afeastfortheeyes.net
SPICY OVEN-BAKED SHRIMP SKEWERS RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP KABOBS RECIPE - SPICY AND SWEET GRILLED SHRIMP SKEWERS!
From blackberrybabe.com
SWEET & SPICY PINEAPPLE SHRIMP SKEWERS - GOOD FOOD BADDIE
From goodfoodbaddie.com
SPICY TEQUILA LIME SHRIMP SKEWERS - OVER THE FIRE COOKING
From overthefirecooking.com
SPICY BBQ SHRIMP SKEWERS RECIPE — PHILLY SEAFOOD
From phillyseafood.com
GRILLED GARLIC CAJUN SHRIMP SKEWERS - NATASHASKITCHEN.COM
From natashaskitchen.com
10 MINUTE SPICY GRILLED SHRIMP SKEWERS - SERVED FROM SCRATCH
From servedfromscratch.com
SPICY GRILLED SHRIMP SKEWERS (RECIPE) - THEONLINEGRILL.COM
From theonlinegrill.com
SPICY GRILLED SHRIMP SKEWERS - CHELSEA JOY EATS
From chelseajoyeats.com
SPICY GARLIC SHRIMP - 20 MINUTE RECIPE - RACHEL COOKS®
From rachelcooks.com
SPICY SHRIMP (PRAWN) SKEWERS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY GARLIC SHRIMP KABOBS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SPICY SHRIMP SKEWERS | RECIPE | SHRIMP SKEWER RECIPES, SPICY …
From pinterest.com
CAJUN GRILLED SHRIMP RECIPES SKEWERS - THERESCIPES.INFO
From therecipes.info
SPICY MARGARITA SHRIMP SKEWERS - TAKE TWO TAPAS
From taketwotapas.com
SPICY SHRIMP KABOBS RECIPES
From recipes.servegame.org
THE BEST SPICY GARLIC SHRIMP WITH A DEEP GARLIC FLAVOR
From spainonafork.com
SPICY GARLIC SHRIMP KEBABS - ALLFRESHSEAFOOD.COM
From allfreshseafood.com
THE PIONEER WOMAN’S HONEY-GARLIC SHRIMP SKEWERS
From foodnetwork.ca
HONEY GARLIC GRILLED SHRIMP SKEWERS - A MIND "FULL" MOM
From amindfullmom.com
SPICY LEMON-GARLIC SHRIMP SKEWERS | PALEO, PROTEIN RICH, LOW CARB
From blog.paleohacks.com
SPICY MEXICAN SHRIMP SKEWERS - BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
GARLIC MARINADE FOR SHRIMP SKEWERS BEST RECIPES
From findrecipes.info
SHRIMP AND VEGETABLES SKEWERS WITH GARLIC MARINADE RECIPE - EAT …
From eatsmarter.com
10 SPICY GRILLED SHRIMP RECIPES THAT ARE EASY TO MAKE
From 800hotsauce.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love