Tuscan Chicken And Sausage Bake Recipes

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TUSCAN CHICKEN AND SAUSAGE BAKE



Tuscan Chicken and Sausage Bake image

Enjoy a weeknight dish with our Tuscan Chicken and Sausage Bake. Ready in under an hour, Tuscan Chicken and Sausage Bake is your new family favorite.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 10

6 bone-in chicken thighs (2-1/4 lb.)
1/4 tsp. black pepper
1/2 lb. Italian sausage links, sliced
1/2 lb. new potatoes, halved
1 green pepper, chopped
1/2 small onion, sliced, separated into rings
1/4 cup roasted red pepper strips
3 cloves garlic, minced
1/2 cup KRAFT Tuscan House Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Sprinkle chicken with black pepper; place in 13x9-inch baking dish sprayed with cooking spray.
  • Combine all remaining ingredients except cheese; spoon over and around chicken. Sprinkle with cheese.
  • Bake 30 min. Reduce oven temperature to 350ºF. Bake 15 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 620 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 3 g, Protein 23 g

ITALIAN OVEN CHICKEN & SAUSAGE DINNER



Italian Oven Chicken & Sausage Dinner image

This is a "lazy" supper. Can be prepared early in the morning and refrigerated till time to bake. Great flavor combo. Using hot sausage adds a Bam!

Provided by Iron Bloomers

Categories     Chicken

Time 1h30m

Yield 4-5 serving(s)

Number Of Ingredients 9

4 large potatoes, scrubbed and cut in wedges
1 lb sweet Italian sausage links or 1 lb hot Italian sausage
1 (3 1/2 lb) chicken, cut into pieces
2 garlic cloves
1/2 teaspoon salt
fresh black pepper
1 (15 ounce) can diced tomatoes
1 tablespoon olive oil
3 basil leaves

Steps:

  • Preheat oven 350°.
  • In a 9x13-inch pan, place oil.
  • Add potatoes rolling in oil to coat.
  • Arrange chicken and sausage, rolling chicken to coat lightly.
  • Pour the combined tomatoes and seasonings over all.
  • Bake at 350° uncovered for 1 hour 15 minutes.
  • Note: Stacking chicken on top of potatoes is fine.

ROASTED TUSCAN CHICKEN DINNER



Roasted Tuscan Chicken Dinner image

When an Italian friend shared many years ago that she often added Italian sausages to her pan of baked chicken, I had to give it a try! The sausages give the chicken an amazing flavor. Over the years, I've turned it into a one-dish meal by adding potatoes, onions and peppers, and it has become a family favorite that I often use for holidays, spur of the moment company and Sunday dinners. -Teri Lindquist, Gurnee, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 13

6 medium red potatoes, cut into wedges
3 tablespoons olive oil, divided
6 bone-in chicken thighs (about 2 pounds)
3 sweet Italian sausage links (4 ounces each), cut in half lengthwise
1 large onion, cut into wedges
1 large green pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
1 teaspoon garlic salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon paprika
1 teaspoon pepper

Steps:

  • Preheat oven to 425°. Place potatoes in a shallow roasting pan; drizzle with 1 tablespoon oil and toss to coat. Rub chicken and sausage with 1 tablespoon oil; arrange over potatoes. , In a large bowl, toss onion and peppers with remaining oil; spoon over chicken and sausage. Sprinkle with seasonings., Bake, uncovered, until a meat thermometer inserted into chicken reads 170°-175° and potatoes are tender, 1-1/4 to 1-1/2 hours.

Nutrition Facts : Fat 44 g fat (13 g saturated fat), Cholesterol 149 mg cholesterol, Sodium 1,181 mg sodium, Carbohydrate 26 g carbohydrate, Fiber 4 g fiber, Protein 43 g protein.

SAUSAGE 'N' CHICKEN CASSEROLE



Sausage 'N' Chicken Casserole image

Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 8

5 medium potatoes (about 3 pounds), peeled and quartered
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
4 bone-in chicken breast halves, skin removed (7 ounces each)
2 tablespoons canola oil

Steps:

  • Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes. , Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings. , Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°.

Nutrition Facts : Calories 397 calories, Fat 15g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 1109mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

CHICKEN AND ITALIAN SAUSAGE BAKE



Chicken and Italian Sausage Bake image

This creamy, flavourful recipe is a great one-dish meal that can be prepared in advance for a quick weeknight meal.

Provided by Genevieve 2

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1/2 cup celery (chopped)
1/2 cup onion (chopped)
2 Italian sausages (sliced)
425 g cream of mushroom soup
2 chicken breasts (cooked and cubed)
2 cups wild rice, i prefer to use a package of uncle ben's fast and fancy (cooked)
1/2 cup grated parmesan cheese

Steps:

  • Heat the olive oil in a large skillet. Saute celery and onion until soft, about 5-7 minutes. Add sausage to skillet and continue cooking until sausage is cooked through.
  • Add cream of mushroom soup and stir and cook for another 3 to 5 minutes.
  • Place the chicken in a casserole dish evenly. Next, layer the sausage mixture over it. Then top with the wild rice.
  • Bake in a 375 degree oven for 15 minutes.
  • Sprinkle the parmesan on top and continue baking for the final 5 minutes. Enjoy!

Nutrition Facts : Calories 737.3, Fat 32.1, SaturatedFat 10.1, Cholesterol 81.1, Sodium 1439.5, Carbohydrate 71.7, Fiber 5.5, Sugar 5.1, Protein 41.6

CHICKEN, SAUSAGE, PEPPERS, AND POTATOES



Chicken, Sausage, Peppers, and Potatoes image

You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h30m

Yield 6

Number Of Ingredients 11

4 large links hot Italian sausage
2 tablespoons olive oil, divided
6 bone-in, skin on chicken thighs
½ pound assorted sweet peppers, seeded
1 small red onion, sliced
½ yellow onion, sliced
4 large Yukon Gold potatoes, quartered
2 teaspoons dried Italian herbs
2 teaspoons kosher salt, plus more as needed
Freshly ground black pepper to taste
1 tablespoon Chopped fresh Italian parsley

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
  • When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
  • Cut two slashes down to the bone on the skin side of each chicken thigh.
  • Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.
  • Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
  • Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Position potatoes near the top.
  • Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.

Nutrition Facts : Calories 664 calories, Carbohydrate 28.2 g, Cholesterol 153 mg, Fat 45.8 g, Fiber 3.5 g, Protein 33.8 g, SaturatedFat 14.1 g, Sodium 1288 mg, Sugar 2.8 g

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