Lowcarbtunamelt Recipes

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EASY TUNA MELT



Easy tuna melt image

Provided by Alida Ryder

Categories     Lunch

Time 20m

Number Of Ingredients 11

350 g (12oz) tuna (drained)
1 onion (finely chopped )
2 celery stalks (finely chopped )
½ cup mayonnaise
1 tsp dill (chopped)
1 tsp lemon juice
1 green chilli (de-seeded and chopped (or ½tsp chilli flakes))
salt and pepper (to taste )
8 slices bread (of your choice )
tomato slices
cheese (sliced )

Steps:

  • Drain the tuna then place in a mixing bowl.
  • Add finely diced onion and celery, mayonnaise, lemon juice and all the herbs and spices.
  • Mix well, taste and adjust seasoning if necessary. Place slices of bread on a sheetpan then toast under a hot grill/broiler.
  • Flip over then top half the slices with tuna filling, cheese and sliced tomatoes.
  • Place back in the oven and allow the cheese to melt.
  • Remove from the oven, sandwich with the remaining slices of bread and serve.

Nutrition Facts : Calories 426 kcal, Carbohydrate 55 g, Protein 28 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 36 mg, Sodium 984 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving

LOW CARB TUNA MELT



Low Carb Tuna Melt image

I got this recipe from my aunt who found it I believe on lowcarbfriends.com. She had started Atkins and has lost 93 pounds so far...well, I just started Atkins and found this recipe to be one of my favorite quick meals.... and I didn't like tuna that much before!

Provided by Amy Duchesne

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 14

1 (170 g) can of flaked tuna in water
3 tablespoons mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper
1 slice tomatoes
1/2 cup medium white mushroom (chopped or sliced)
1/4 cup grated cheddar cheese
2 tablespoons canola oil or 2 tablespoons butter, to saute with
walnuts (optional)
almonds (optional)
pecans (optional)
herbs (optional)
bacon (optional)
chicken (optional)

Steps:

  • Mix the can of tuna with mayonnaise, salt and pepper and any other herbs or seasonings you`d like to add, walnuts taste good in it too- Be creative and have fun with it.
  • Put tuna mixture aside.
  • Cut a slice of your tomato and set aside.
  • Over medium- low heat, sauté the sliced mushrooms in olive oil until slightly crisp- I sometimes add left over chicken or a slice or 2 of bacon to the sauté for variety.
  • Once the mushrooms are sautéed arrange them into a tidy little circle and place the tuna and mayo mixture very carefully onto the center of the mushroom platform- If you haven`t realized by now-- the mushrooms replace your bread.
  • Then place the tomato slice on top of the tuna and mayo, top it all off with cheese, reduce heat slightly, and cover for 1 minute or until the cheese is melted.
  • Carefully, with the aid of a flexible spatula, slide the tuna melt onto your plate- or a leaf of lettuce on your plate and enjoy.
  • Only 3 and a half carbs for the whole meal-- and it`s filling.
  • You can use other types of cheese and mushrooms or even more tomato, but take the carbs into account- some cheeses are higher than others and the same for veggies too.

Nutrition Facts : Calories 754.1, Fat 56.3, SaturatedFat 13.2, Cholesterol 112.5, Sodium 1714.7, Carbohydrate 13, Fiber 0.7, Sugar 4.1, Protein 48.9

EASY TUNA MELT



Easy Tuna Melt image

A simple hot tuna melt that melts in your mouth! I'm in college and its very college friendly, not to much work but delicious!

Provided by eab918

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

8 ounces canned tuna
2 tablespoons mayonnaise
parsley flakes
1 tortilla
1/4 cup shredded cheese

Steps:

  • Mix together tuna and mayonnaise in a bowl until combined.
  • Spread on tortilla shell (like pizza sauce).
  • Top with parsley flakes and shredded cheese.
  • Broil for 5-10 minutes.
  • Cut like a pizza and enjoy!

Nutrition Facts : Calories 716.7, Fat 28.9, SaturatedFat 8.9, Cholesterol 120.9, Sodium 1781.7, Carbohydrate 45.3, Fiber 2.2, Sugar 3.2, Protein 65.2

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