Choppedeggsauce Recipes

CHOPPED EGG SAUCE

Steps:

• Melt butter over low heat in a heavy saucepan.
• Stir in flour, increasing heat if necessary until the mixture gently bubbles.
• Cook 2 minutes.
• Remove pan from burner, add milk, stir and return to stove over medium high heat.
• Cook, stirring constanly, until mixture comes to a boil.
• Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
• Season with salt and pepper, add chopped egg and mix.

CHOPPED STEAK, MUSHROOM SAUCE

Steps:

• Preheat the oven to 400 degrees F.
• In a bowl, blend the ground beef, onions, garlic, salt and pepper and mix well.
• Next, by hand, portion the meat into 8 to 9 round patties, ensuring they are not more than 1/4-inch tall. Next, heat a large saucepan with the oil over medium-high heat. Add the seasoned patties, allowing to cook on each side until browned, 3 to 4 minutes. After browning both sides, finish in the oven for 4 to 5 minutes for medium-well. Remove from the oven.
• After baking, remove the patties from the pan and hold on the counter; this will allow the meat to rest. Then, return the pan to medium-high heat for 2 minutes. After the pan is hot again, carefully add the brandy and allow the liquor to cook off. Then add the stock, mushrooms, herbs and nutmeg and cook for 3 to 4 minutes, allowing the sauce to reduce to 1 cup volume. After reducing the sauce, remove the pan from the heat and whisk in the butter to finish the sauce. Serve with the chopped steak.

BEVERLY HILLS CHOPPED SALAD

Steps:

• Add the tomatoes, iceberg, romaine, chickpeas, salami and mozzarella to a large salad bowl.
• Add the olive oil, Parmesan, vinegar, mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a measuring cup or mason jar. Whisk to combine.
• Add the dressing to the salad and toss to combine. Serve immediately.

SCOTCH EGG SAUCE (SAUCE ECOSSAISE)

Steps:

• Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended and smooth, add the cooking liquid, stirring rapidly with the whisk. When thickened and smooth, add the cream, stirring. Add salt, pepper, nutmeg and cayenne. Simmer, stirring often, about five minutes. Stir in the egg and serve.

CHOPPED CHEESE SANDWICH

Steps:

• Combine mustard, ketchup, and cherry peppers in the bowl of a food processor. Pulse until smooth and set aside.
• Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and are starting to caramelize, about 5 minutes. Remove from heat and set aside.
• Form beef into two patties and season with salt and pepper. Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook 5 minutes or until a crust forms on the bottom. Flip patties over and cook 3 minutes.
• Using a wide spatula, break patties up into large pieces. Sprinkle sauteed onion in between the spaces of the hamburger pieces. Layer cheese over the beef, and cook 2 minutes or until cheese is melted.
• Spread reserved mustard sauce on the bottom bun of each hoagie roll. Divide meat mixture between the two sandwiches. Top each with shredded lettuce and sliced tomato.

CHOPPED EGG AND GARLIC VINAIGRETTE

Steps:

• Separate the whites and yolks of eggs. In a small bowl, mash yolks with a fork and stir in garlic, lemon zest, lemon juice, and olive oil. Roughly chop egg whites and add to bowl. Season to taste with salt.

CHOPPED STEAK

Steps:

• Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
• Shape beef mixture into 5-ounce, 1/2-inch thick patties.
• Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.

EASY CHOPPED STEAK

Steps:

• In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.

CHOPPED EGGS AND ONIONS

Steps:

• Chop the onions and eggs together until almost able to spread, but leave some texture.
• Add salt, pepper, mayo, and lemon. Blend.
• Cover and chill.
• Toast bread, slice tomato and assemble sandwiches.