My Favorite Semi Homemade Alfredo Sauce Recipes

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FAMOUS RESTAURANT ALFREDO SAUCE



Famous Restaurant Alfredo Sauce image

This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.

Provided by GOODNIGHTGRACIE2

Categories     Main Dish Recipes     Pasta

Time 20m

Yield 4

Number Of Ingredients 6

½ cup butter
¾ cup cream cheese
¾ cup half-and-half
1 pinch garlic salt, or to taste
lemon pepper to taste
1 (16 ounce) package dry fettuccine pasta

Steps:

  • Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
  • Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.

Nutrition Facts : Calories 821.1 calories, Carbohydrate 85.8 g, Cholesterol 125.6 mg, Fat 46 g, Fiber 3.9 g, Protein 20 g, SaturatedFat 27.9 g, Sodium 399 mg, Sugar 4 g

BETTER-THAN-OLIVE GARDEN® ALFREDO SAUCE



Better-Than-Olive Garden® Alfredo Sauce image

Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!

Provided by str0ngwarri0r

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

3 tablespoons sweet butter
2 tablespoons olive oil
2 cups heavy whipping cream
2 cloves garlic, minced
¼ teaspoon ground white pepper
½ cup grated Parmesan cheese
¾ cup shredded mozzarella cheese
1 (12 ounce) package angel hair pasta

Steps:

  • Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
  • Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.

Nutrition Facts : Calories 883.2 calories, Carbohydrate 50.8 g, Cholesterol 208.3 mg, Fat 67.9 g, Fiber 3 g, Protein 20.5 g, SaturatedFat 37.7 g, Sodium 561.4 mg, Sugar 2 g

MY FAVORITE SEMI-HOMEMADE ALFREDO SAUCE



My Favorite Semi-Homemade Alfredo Sauce image

This was printed in our local newpaper years ago. It's my favorite "semi-homemade" alfredo sauce. I love it over fettuccine with some grilled chicken or shrimp.

Provided by mailbelle

Categories     Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup butter
1/2 cup sifted parmesan cheese
1 (1 7/8 ounce) package white sauce mix
2 cups whipping cream

Steps:

  • Cut butter into pieces and place in a pan to melt.
  • Add white sauce mix and blend thoroughly with a whisk.
  • Add cream and beat until the ingredients are almost boiling, stirring frequently with a whisk.
  • Simmer for 4 minutes, stirring constantly to prevent scorching.
  • Turn off heat.
  • Blend in sifted Parmesan cheese, using whisk to thoroughly incorporate.
  • Serve over your favorite pasta.

Nutrition Facts : Calories 445.2, Fat 47.1, SaturatedFat 29.4, Cholesterol 156.7, Sodium 266.5, Carbohydrate 2.6, Sugar 0.2, Protein 5

EASY HOMEMADE ALFREDO SAUCE



Easy Homemade Alfredo Sauce image

I had gotten a recipe on here that I had been using for years now but I've tweeked it to make it my own. My family and friends love it and thought I would share. It's the simple touches that make it all the better! Super easy and supper creamy!

Provided by Lil Miss Nikki

Categories     Sauces

Time 10m

Yield 10 1/4 cups, 10 serving(s)

Number Of Ingredients 6

1/2 cup butter (or margarine will work fine)
8 ounces cream cheese, softened
16 ounces half-and-half (or you can use milk)
2 teaspoons garlic powder
1/3 cup fancy shredded Italian cheese blend (Or you can use just shredded Parmesan)
salt and pepper, to taste

Steps:

  • In a medium sauce pan, melt butter.
  • Add in cream cheese.
  • Pour in about 8oz (half the jug) of half and half, whisking as you do until mixture combines smoothly.
  • Add in cheese, whisking uptil cheese has completely melted.
  • Add garlic powder and salt and pepper.
  • If sauce is too thick, add more half and half til it comes to a nice creamy texture.
  • Let simmer for 5 minutes.

Nutrition Facts : Calories 220.1, Fat 22.2, SaturatedFat 13.5, Cholesterol 66.2, Sodium 172.9, Carbohydrate 3.3, Fiber 0.1, Sugar 0.8, Protein 2.9

EASIEST AND BEST HOMEMADE ALFREDO SAUCE



Easiest and Best Homemade Alfredo Sauce image

This is an amazing delicious easy Alfredo sauce that I got from another website. It is not a diet food, but I did use low-fat cream cheese....

Provided by mandabears

Categories     European

Time 2h50m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup butter
8 ounces cream cheese
1 cup half-and-half
1/3 cup grated parmesan cheese
1 tablespoon garlic powder (optional)
pepper

Steps:

  • In a medium saucepan, melt butter.
  • Once the butter is almost melted, add the package of cream cheese. (Cut into 4 pieces to help it melt quicker).
  • Once the butter and cream cheese are mixed together add the cup of half and half and parmesan cheese.
  • Shake black pepper on top.
  • Stir all ingredients together until well mixed.
  • Take saucepan off of the burner and set aside until it thickens.
  • Stir frequently.
  • Pour over your favorite pasta.
  • I prefer Spinach Fettucine.

Nutrition Facts : Calories 512.2, Fat 51.8, SaturatedFat 31.3, Cholesterol 153.2, Sodium 537, Carbohydrate 5.3, Sugar 2, Protein 8.6

HOMEMADE ALFREDO SAUCE



Homemade Alfredo Sauce image

Make and share this Homemade Alfredo Sauce recipe from Food.com.

Provided by multitasker

Categories     Sauces

Time 10m

Yield 1 1/2 cups, 5 serving(s)

Number Of Ingredients 6

1 (8 ounce) cream cheese
1/2 cup milk
1 1/2 tablespoons dried chives
1 teaspoon garlic salt
1 teaspoon lemon juice
1/4 teaspoon pepper

Steps:

  • Melt the cream cheese and milk in a sauce pan over medium high heat.
  • Add the lemon juice, garlic, pepper and continue cooking until smooth and creamy.
  • Stir in chives and serve over your favorite noodles.

Nutrition Facts : Calories 174.6, Fat 16.7, SaturatedFat 10.5, Cholesterol 53.3, Sodium 146.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 4.2

THE BEST HOMEMADE ALFREDO SAUCE EVER



The Best Homemade Alfredo Sauce Ever image

This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.

Provided by AmyZoe

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 pint whipping cream
4 ounces cream cheese
1/2 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup grated parmesan cheese

Steps:

  • In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
  • Cook over medium heat and whisk until melted.
  • Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
  • Continue to whisk until smooth.
  • Add the grated Parmesan cheese.
  • Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
  • Toss with your favorite pasta.

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