Baked Cereal Squares Gluten Free Recipes

GLUTEN-FREE CHEX® CEREAL TREAT BARS

Steps:

• Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
• In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended.
• Add cereal; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes. For bars, cut into 6 rows by 3 rows.

CEREAL SQUARES

Steps:

• Combine oat cereal, corn flake cereal, and peanuts together in a large bowl.
• Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.

AMAZING GLUTEN-FREE LAYER BARS

Steps:

• Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
• Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
• Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.

CEREAL BARS (NO BAKE)

Steps:

• Mix together corn flakes, rice cereal, sesame seed, pumpkin seeds, cranberries and coconut in a large bowl.
• Melt the butter over low heat
• Stir in marshmallows and continue to stir until all of the marshmallows are melted (watch the heat as you do not want to burn the mixture).
• When the mixture is smooth, add it to the dry ingredients and mix until everything is coated.
• Line 9 x 13 sheet with parchment paper (or butter).
• Spread the mixture evenly on the parchment paper with your hands.
• Allow to cool for about 1 hour.
• Cut into bars and store in an airtight container.

BAKED CEREAL SQUARES (GLUTEN FREE)

Steps:

• Preheat oven to 350 degrees.
• Mix dry ingredients and make a well in the center of the bowl.
• Mix wet ingredients in the well, then stir everything together, using your hands to form a ball.
• Place ball of dough on a greased cookie sheet and roll out as thin as possible (I don't recommend air-bake cookie sheets). Optional: At this point you can score the dough with a pizza cutter or knife so that it will easily break apart into uniform shapes when done.
• Bake for 12-15 minutes or until edges are browned and cereal feels slightly crisp and dry. If not dry, turn oven off and leave in longer.
• Remove from oven and break into small pieces. Store in an airtight container.