Smoked Cheddar Quesadillas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED CHEDDAR QUESADILLAS



Smoked Cheddar Quesadillas image

Very simple recipe that I came up with after getting tired of the plain ole cheese Quesadillas,less is more when it comes to these,only 3 filling ingredients!!Enjoy

Provided by ngdarlen

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

burrito size flour tortilla (the very large ones)
3/4 lb smoked cheddar cheese
1 lb Mexican blend cheese, sold in preshredded packages
1 lb boneless skinless chicken breast
1 onion
salt and black pepper
Mexican oregano
cumin
garlic powder

Steps:

  • Slice chicken breast into thin pieces and add spices,tossing to coat, refrigerate for about 30 minutes.Shred cheeses.
  • Peel onion and slice in half,then slice the onion thin,place in skillet on med heat with 2T olive oil and caramelize,usually takes about 10-15 minutes.
  • In a seperate skillet (I like to use my cast iron) add 2T olive oil,put on medium high heat till skillet gets hot,add chicken breasts and sear on both sides till done,you want the chicken to be blackened but not burnt,this should take about 5 minutes,just make sure the skillet is hot.
  • To prepare the quesadillas butter one side of flour tortilla and place in skillet or griddle on medium high heat,butter side down.
  • Add 1/3- 2/3c mexican blend cheese to tortilla, (sprinkling around the whole tortilla),then add the smoked cheddar,about 1/4c (do not overdo the smoked cheddar because it will be to strong).
  • Add the chicken pieces (just handful or however much you like) to one side of the tortilla,like you are making an omelet,then follow suit with the onions,as much as you like.
  • Fold tortilla over as in an omelet and"fry" till lightly brown and crispy,then flip over and do the other side.
  • Slice into wedges and serve with sour cream,salsa,guacamole.
  • This recipe will make 3-4 large tortillas,depending on how much ingredients you use per tortilla,the amount I have posted is only a guideline,use as little or as much as your liking.

Nutrition Facts : Calories 902.8, Fat 63.7, SaturatedFat 39.9, Cholesterol 274.4, Sodium 1886.9, Carbohydrate 9.1, Fiber 0.4, Sugar 6.9, Protein 72

SMOKED CHEDDAR QUESADILLAS WITH YELLOW TOMATO SALSA AND CILANTRO LIME SOUR CREAM



Smoked Cheddar Quesadillas with Yellow Tomato Salsa and Cilantro Lime Sour Cream image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 quesadillas and fixin's

Number Of Ingredients 15

3 yellow tomatoes, seeded and chopped
1/4 medium red onion, finely chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped fresh mint leaves, a handful
1 tablespoon chopped fresh cilantro leaves, a palm full
Coarse salt
2 cups sour cream or reduced fat sour cream
1 lime, juiced and zested
1/4 cup cilantro leaves, 2 handfuls
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 cup frozen corn kernels
Coarse salt and black pepper
1/2 pound smoked white cheddar cheese (preferred brand Cabot Vermont Smoked Cheddar)
1/2 pound jalapeno pepper Jack cheese
4 (12-inch) flour tortillas

Steps:

  • Combine chopped tomatoes, onions, jalapeno, mint and cilantro in a small bowl and season generously with salt. Toss salsa and set aside. Combine sour cream, lime zest and juice and cilantro leaves in food processor and process until smooth and light green. Transfer to a small serving bowl. Sour cream can be used to top soup or quesadilla or both.
  • Heat a large skillet over high heat. Add oil and corn and quickly toss to warm. Season corn with salt and pepper and transfer onto a plate. Shred your cheeses, wipe out your pan and return it to the stove top over medium high heat. Add a flour tortilla to the skillet. Cook 30 seconds, then flip tortilla. Cover half the surface of the tortilla generously with smoked cheddar, pepper Jack and 1/4 corn. Fold tortillas over and press down gently with a spatula. Turn tortilla a few times to melt cheese. Remove quesadilla from the skillet and cut into wedges. Top with salsa and sour cream.

SMOKED SALMON QUESADILLAS



Smoked Salmon Quesadillas image

From her kitchen in Chiniak, Alaska, Becky Applebee serves golden tortilla wedges filled with a rich combination of smoked salmon, cream cheese, Swiss cheese, garlic and dill. They're a snap to whip up for the salmon lovers in your family.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 3 servings.

Number Of Ingredients 8

4 ounces cream cheese, softened
2 tablespoons sour cream
1 teaspoon dill weed
1 garlic clove, minced
2 tablespoons butter, softened
6 flour tortillas (8 inches)
4 ounces smoked salmon, diced
2 cups shredded Swiss or cheddar cheese

Steps:

  • In a small bowl, combine the cream cheese, sour cream, dill and garlic. Spread butter over one side of each tortilla. Place three tortillas, buttered side down, on a griddle or large skillet. spread with cream cheese mixture; sprinkle with salmon and cheese. Cover with remaining tortillas, buttered side up., Cook over low heat for 2-3 minutes or until golden brown. Turn and cook 2-3 minutes longer or until cheese is melted. Cut into wedges.

Nutrition Facts : Calories 829 calories, Fat 50g fat (28g saturated fat), Cholesterol 143mg cholesterol, Sodium 1176mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 0 fiber), Protein 40g protein.

SMOKED CHEDDAR AND APPLE QUESADILLA



Smoked Cheddar and Apple Quesadilla image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

Eight 7 1/2-inch whole-wheat tortillas
2 cups grated smoked Cheddar
2 cups baby spinach
8 slices bacon, cooked and crumbled
2 Granny Smith apples, cored and thinly sliced
Nonstick cooking spray, for cooking
Sour cream, for serving

Steps:

  • Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples. Press another tortilla on top to make a quesadilla. Heat a nonstick skillet over medium-high heat and spray with nonstick spray. Cook the quesadilla on each side for 2 to 3 minutes until golden. Repeat with the remaining tortillas and fillings. Slice into wedges and serve with sour cream.

People also searched

More about "smoked cheddar quesadillas recipes"

HOW TO SMOKE CHEESE + TASTY SMOKED CHEESE RECIPES
how-to-smoke-cheese-tasty-smoked-cheese image
6 ounces smoked cheddar cheese, shredded; 6 ounces sharp cheddar cheese, shredded; Sea salt and freshly cracked pepper to taste; 1/4 teaspoon ground nutmeg ; …
From mrecipes.com
Estimated Reading Time 7 mins
See details »


SMOKED CHICKEN AND CHEDDAR QUESADILLA RECIPE | BRADLEY ...
smoked-chicken-and-cheddar-quesadilla-recipe-bradley image
2 cups smoked chicken meat, cubed 1 red pepper, cored and diced 6 green onions, sliced 2 cups cheddar cheese. Directions. 1. Lay the 4 soft tortilla shells on a cookie …
From bradleysmoker.com
Estimated Reading Time 1 min
See details »


SMOKED CHEDDAR FAJITA QUESADILLAS {CHICKEN FILLED} | LIFE ...
smoked-cheddar-fajita-quesadillas-chicken-filled-life image
2018-05-02  · Smoked cheddar fajita quesadillas are a flavorful and filling spin on a classic. They’re loaded with peppers, onion, black beans, chicken, and of course, …
From lifemadesimplebakes.com
Estimated Reading Time 3 mins
See details »


EASY SMOKED CHICKEN CHEESE QUESADILLA RECIPE
easy-smoked-chicken-cheese-quesadilla image
2012-05-04  · On one side of the tortilla, add an even layer of mexican cheese blend, followed by a layer of chicken mixture and then a layer of smoked cheddar and …
From divascancook.com
4.9/5
Ratings 10
Reviews 10
Servings 8-10
See details »


SMOKED CHICKEN AND CHEDDAR QUESADILLAS RECIPE WITH PICO DE ...
2018-05-16  · Instructions. Heat a large griddle or 2 frying pans to medium high heat. Heat the oven to 250 degrees fahrenheit. Melt the butter and add the cumin, stirring to combine. Coat one side of each …
From theeffortlesschic.com
Estimated Reading Time 5 mins
  • Coat one side of each of the eight tortillas with the butter using a pastry brush. Brush the bottom of the frying pan as well.
See details »


WAFFLE IRON SMOKED SALMON QUESADILLAS RECIPE - CHEF DENNIS
2018-09-15  · Place smoked salmon slices on top of the cheese followed by thinly sliced red onion. Fold tortillas in half to make the quesadilla. Place quesadillas on a preheated waffle iron, close lid and …
From askchefdennis.com
Estimated Reading Time 5 mins
See details »


SMOKED CHICKEN AND SALSA QUESADILLA RECIPE
2017-12-11  · Instructions. Lay the 4 soft tortilla shells on a cookie sheet. Assemble the quesadillas by placing a quarter of each remaining ingredient. Spread 2 tbsp cream cheese on half of each tortilla …
From theblackpeppercorn.com
Estimated Reading Time 2 mins
  • Spread 2 tbsp cream cheese on half of each tortilla shell. Spread 2 tbsp salsa on top of the cream cheese.
See details »


MINI SMOKED SALMON QUESADILLAS - JO COOKS
2011-07-20  · Chop the tomatoes in small pieces and add the tomatoes to the avocado bowl. Add the lemon juice, salt and pepper and mix well. Set aside. Shred the smoked salmon using a fork. Shred …
From jocooks.com
4.5/5
Estimated Reading Time 4 mins
  • First make the guacamole, so in a small bowl, mash the avocado. Chop the tomatoes in small pieces and add the tomatoes to the avocado bowl. Add the lemon juice, salt and pepper and mix well. Set aside.
  • In a non stick pan, add a dab of butter and heat it over medium heat. When the butter has melted add a corn tortilla. Over the tortilla add cheese, smoked salmon, guacamole, and another layer of cheese. Top with another corn tortilla and flip the quesadilla over. Cook for another min until the cheese melts.
See details »


SIMPLE AND SAVORY SMOKED SAUSAGE QUESADILLA - BEYOND THE ...
2018-08-13  · Place ¼ cup of shredded cheese on top. Place sliced sausages on top of cheese. Place an additional tortilla on top with butter side facing up. Place on a preheated skillet on medium heat. Cook …
From beyondthechickencoop.com
Estimated Reading Time 4 mins
  • Place one tortilla with butter side down. Place 1/4 cup of shredded cheese on top. Place sliced sausages on top of cheese. Place an additional tortilla on top with butter side facing up.
  • Place on a preheated skillet on medium heat. Cook for 2-3 minutes per side, flipping entire quesadilla over when the bottom has become golden.
See details »


SMOKED CHEDDAR AND BACON QUESADILLAS RECIPE - TODD PORTER ...
Step 1. Heat a large skillet over medium-high heat. Add the bacon and cook for 3 to 5 minutes. Drain the bacon on paper towels. Advertisement. Step 2. Spread half of the cheese on top of 4 ...
From foodandwine.com
  • Heat a large skillet over medium-high heat. Add the bacon and cook for 3 to 5 minutes. Drain the bacon on paper towels.
  • Spread half of the cheese on top of 4 tortillas. Top with the chicken and red onions. Add a final layer of cheese and gently spread the filling evenly around each tortilla. Top with the remaining tortillas.
  • Heat a large skillet or griddle over medium-high heat. Place a filled tortilla on the pan, and cook the tortilla for about 3 minutes or until the bottom is golden. Carefully flip the quesadilla and cook for another 2 to 3 minutes until the second side is golden and the cheese is completely melted.
  • Remove from the pan and repeat with the remaining quesadillas. Allow each to cool for a few minutes before cutting into 4 to 6 pieces.
See details »


APPLE, SAUERKRAUT & CHEDDAR QUESADILLAS RECIPE | EATINGWELL
I thought this recipe was a little strange but it really does work. I was very surprised to taste how well the combination of ingredients work together. Saurkraut does go with cheddar cheese. I make this like a …
From eatingwell.com
  • Put sauerkraut and water in a medium nonreactive skillet. Gently heat just until the liquid has evaporated but not so much that the sauerkraut begins to stick to the pan. Remove from the heat.
  • Gradually heat a large cast-iron over medium heat. Put one tortilla in the pan and immediately sprinkle 1/3 cup cheese over half of it. Quickly arrange about half the apple slices over the cheese, then top with half the sauerkraut, spreading it evenly. Sprinkle with another 1/3 cup cheese.
  • Fold the tortilla over the filled half and press gently on it with a spatula to seal. Heat the quesadilla until the bottom is golden, about 2 minutes, then carefully flip and lightly brown the other side. Slide the quesadilla onto a cutting board and cut it into halves or quarters. Prepare the second one in the same fashion.
See details »


SMOKED GOUDA AND CHEDDAR QUINOA QUESADILLAS RECIPE - TODD ...
Step 1. Combine the quinoa, water and salt in a medium saucepan. Bring the water to a boil and then reduce the heat to low and cover the pan. Gently simmer, covered, for 15 minutes. Remove from ...
From foodandwine.com
  • Combine the quinoa, water and salt in a medium saucepan. Bring the water to a boil and then reduce the heat to low and cover the pan. Gently simmer, covered, for 15 minutes. Remove from heat.
  • Keeping the pan covered, let stand for 5 minutes, or until the remaining water is absorbed. Remove the lid and gently fluff the quinoa. Set aside to cool completely.
  • Toss the two cheeses to combine them. Divide and spread half of the cheese on top of 4 tortillas. Add a heaping 1/4 cup of cooked quinoa on top of each of the cheese layers. Add a final layer of cheese and gently spread the layers evenly around tortilla, leaving a little empty gap at the edges. Top with the remaining tortillas.
  • Heat a large skillet or griddle over medium-high heat. Place a filled tortilla on the pan, and cook the tortilla for about 3 minutes or until the bottom is golden. Carefully flip the quesadilla and cook for another 2 to 3 minutes until the second side is golden and the cheese is completely melted.
See details »


SMOKED TURKEY, APPLE AND CHEDDAR QUESADILLAS RECIPE - FOOD.COM
Heat an empty large skillet over medium heat until the surface is hot. Place 1 tortilla in the skillet and cook until the underside is warm, about 20 seconds. Flip the tortilla over. Sprinkle the surface with …
From food.com
  • Heat an empty large skillet over medium heat until the surface is hot. Place 1 tortilla in the skillet and cook until the underside is warm, about 20 seconds. Flip the tortilla over. Sprinkle the surface with half of the cheese, the turkey, the apple, and then the remaining cheese. Top with the second tortilla.
  • Cook until the underside is toasted, about 1 1/2 minutes. Flip the quesadilla and cook until the second side is toasted, about 1 1/2 minutes more.
See details »


10 BEST SMOKED CHEDDAR RECIPES | YUMMLY
2021-09-10  · Smoked Cheddar Duchess Potatoes Rock Recipes. garlic, butter, melted butter, heavy cream, thyme, black pepper and 3 more. Smoked Cheddar Mashed Potatoes Make the Best of Everything. yukon gold potatoes, salt, butter, smoked cheddar, chopped bacon and 2 more. Homemade Smoked Cheddar Sausages Daring Gourmet.
From yummly.com
See details »


CHEESE & BEAN QUESADILLAS - COOKING CIRCLE
Step 2. Add the spring onion and pepper, frying for 2minutes. Step 3. Stir in the beans, tomato puree, water, salt, cumin, paprika and aminos. Step 4. Mash some of the beans while cooking for a further 2-3 minutes until you are left with a thick mixture. Step 5.
From cookingcircle.com
See details »


SWEET TURKEY AND CHEDDAR QUESADILLAS | E.D.SMITH®
Spray outside of tortillas with cooking spray. In large nonstick skillet, toast tortillas over medium heat, in batches, for 2 to 3 minutes per side or until golden brown and crisp.
From edsmith.com
See details »


SMOKED CHEDDAR QUESADILLAS RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com
See details »


SMOKED TURKEY QUESADILLA RECIPES
smoked cheddar and apple quesadilla recipes Steps: Slice chicken breast into thin pieces and add spices,tossing to coat, refrigerate for about 30 minutes.Shred cheeses. Peel onion and slice in half,then slice the onion thin,place in skillet on med heat with 2T olive oil …
From tfrecipes.com
See details »


SMOKED MEAT QUESADILLAS | RICARDO
Ricardo's recipe: Smoked Meat Quesadillas. Ricardo's recipe: Smoked Meat Quesadillas Recipes ... 1 cup (250 ml) grated sharp cheddar cheese (see note) 1/4 lb (115 g) smoked meat, thinly sliced ; 1/2 small onion, thinly sliced; 3 small pickles, thinly sliced lengthwise; Select all Add to my grocery list Add to my grocery list. Preparation. In a small bowl, combine the mayonnaise and mustards ...
From ricardocuisine.com
See details »


SMOKED CHEDDAR AND APPLE QUESADILLA RECIPES
Steps: Slice chicken breast into thin pieces and add spices,tossing to coat, refrigerate for about 30 minutes.Shred cheeses. Peel onion and slice in half,then slice the onion thin,place in skillet on med heat with 2T olive oil and caramelize,usually takes about 10-15 minutes.
From tfrecipes.com
See details »


SMOKED CHEDDAR QUESADILLAS - TFRECIPES.COM
To prepare the quesadillas butter one side of flour tortilla and place in skillet or griddle on medium high heat,butter side down. Add 1/3- 2/3c mexican blend cheese to tortilla, (sprinkling around the whole tortilla),then add the smoked cheddar,about 1/4c (do not overdo the …
From tfrecipes.com
See details »


13 EASY QUESADILLA RECIPES TO MAKE RIGHT NOW – FRYER TUCK ...
2021-09-25  · Get Cookie and Kate’s Apple and Cheddar Quesadilla recipe. Courtesy of Taste and Say. Smoked chipotle beef is paired with melted Monterey Jack cheese to create a truly delicious dinner dish. This recipe goes well with a cheesy potato soup or a Greek salad. Try one of our best slow cooker soup recipes. Get the recipe for Chipotle Beef Quesadilla at the Taste and Tell Blog. Courtesy of Foxes ...
From fryertuckchicken.com
See details »


Related Search