Chocolatefrogs Recipes

CHOCOLATE FROGS

Chocolate Frogs image

Provided by carlagilliss

Time 2h

Yield 24

Number Of Ingredients 7

Ingredients

1/2 cup milk
1/2 cup butter (or margarine)
2 cups sugar
6 tablespoons cocoa powder
1 teaspoon vanilla
1 cup coconut
3 cups quick-cooking oats

Steps:

Mix, milk, margarine, sugar and cocoa in a medium saucepan and bring to a boil. Add vanilla, coconut, and oats, mix thoroughly and drop from tablespoon onto waxed paper or cookie sheets. Chill until set and enjoy!

Nutrition Facts :

CHOCOLATE FROGS

Chocolate Frogs image

This is one of my boyfriends favourite recipes and a good sweet dish to make in hot weather since there's no oven involved to heat up your kitchen. You can also sub museli for the oats.

Provided by Sackville

Categories Drop Cookies

Time 15m

Yield 48 frogs

Number Of Ingredients 7

Ingredients

2 cups sugar
1/2 cup butter
3 tablespoons cocoa
1/2 cup milk
2/3 cup crunchy peanut butter
1 teaspoon vanilla
3 cups quick oats

Steps:

Mix sugar, butter, cocoa and milk together in a saucepan and bring to a rolling boil.
Remove from the heat and stir in remaining ingredients.
Drop from a teaspoon onto wax paper or a cookie sheet.
Allow to cool.

CHOCOLATE FROGS

Chocolate Frogs image

Chocolate frogs are a must make recipe for every Harry Potter fan! Dark chocolate candy frogs are filled with a sweet peanut butter filling. A fun and easy no-bake confection.

Provided by Heather

Categories Dessert

Time 40m

Number Of Ingredients 3

Ingredients

6 ounces dark chocolate melting wafers
1/4 cup creamy peanut butter
1/4 cup confectioner's sugar

Steps:

If using a flimsy silicone mold, place mold onto a stiff baking sheet (for ease of transferring to and from refrigerator).
In a small microwave safe bowl, heat melting wafers in 30 second increments, stirring every 30 seconds, until wafers are melted and smooth.
Add a spoonful of melted chocolate to each frog mold. Or, use a pastry bag/plastic baggie to pipe the chocolate into the mold. If needed, add a second coat to the sides of your mold, filling in any holes or thin areas. Transfer to refrigerator for 10 minutes to harden.
Meanwhile, add peanut butter and confectioner's sugar to a bowl. Stir until combined - mixture will be thick, like a dough. Add more sugar as desired for a sweeter filling.
Remove mold from refrigerator. Distribute peanut butter filling evenly between your frogs, gently patting down into an even layer. Leave about ⅛" of space at the top of your mold to fill in with chocolate.
Top each frog with remaining chocolate (reheat as needed in the microwave if chocolate has solidified) and spread into an even layer. Return tray to the refrigerator and allow to chill for 20 minutes.
Remove frogs from molds. Store in a sealed container at room temperature.

Nutrition Facts : Calories 109 kcal, Carbohydrate 11 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Sodium 47 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

CHOCOLATE FROGS

Chocolate frogs image

These chewy little delights, made quickly in a saucepan will undoubtably become a favorite!

Provided by chocolatex

Time 30m

Yield Makes Bars

Number Of Ingredients 0

Ingredients

Steps:

Grease and line a 7 inch square baking tin.
Combine the sugar,butter,cocoa powder and milk in a saucepan over medium heat. Bring to the boil, stirring occasionally to remove any lumps. Reduce the heat to low and boil gently for 5 mins.
Remove the saucepan from the heat and stir in the vanilla extract. Then add the rest of the ingredients and stir to combine.
Pour the mixture in to the tin and chill for about an hour in the fridge.
Cut the hardened mix in to bars and enjoy!

NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)

No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) image

Make and share this No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) recipe from Food.com.

Provided by Rhonda J

Categories Drop Cookies

Time 15m

Yield 20-36 macaroons

Number Of Ingredients 7

Ingredients

1/2 cup milk
1/2 cup margarine
2 cups sugar
6 tablespoons cocoa
1 teaspoon vanilla
1 cup coconut
3 cups quick oats

Steps:

Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
Chill until set & enjoy!

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