BEEF NOODLE SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
- Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
- Remove from the heat. Sprinkle over the chives and serve directly from the pan.
SKILLET PASTA AND BEEF DINNER
Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Brown ground beef in 12-inch skillet; drain.
- 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
SKILLET GROUND BEEF & PASTA CASSEROLE
This recipe was created one day when I was tired and didn't want to go to the store to get items for supper. I had to use what was in the pantry and in the refrigerator. My family loved it and it was very quick and easy to make.
Provided by cathy tate
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Brown ground beef, onion and garlic in skillet until no pink is visible. Drain any fat. Add spaghetti sauce, let simmer approxiamtely 25-30 minutes.
- 2. Cook pasta according to package instructions. Drain and return to same pot. Add small to medium amount of mozzarella to pasta and stir to incorporate. Add to ground beef mixture.
- 3. Divide individule portions into bowls. Sprinkle small to medium amount of cheddar cheese on top. Let stand a few seconds for cheese to melt. If not completely melted, stick in the microwave 10-15 seconds until melted.
CHEESY BEEF AND PASTA CASSEROLE
Hearty comfort food that's EASY and IRRESISTIBLE!! Cheesy pasta and ground beef coated in marinara sauce and topped with more CHEESE!
Provided by Averie Sunshine
Categories Pasta
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 375F and spray a 9×13-inch casserole dish with cooking spray; set aside.
- Cook pasta according to package directions and drain.
- While the pasta is cooking, to a large Dutch oven, optionally add the olive oil (my beef was very lean and the oil was necessary), beef, onion, red pepper, and cook over medium-high heat until beef is cooked through and vegetables have softened; stir frequently and crumble the beef while it cooks; do not drain.
- Add the garlic, oregano, salt, pepper, and stir to combine. Cook for about 1 minute, or until garlic is fragrant.
- Add the cooked pasta to the beef mixture, add the marinara, and stir to combine and coat evenly.
- Add 1 1/2 cups cheese and stir to combine until the cheese has melted.
- Turn mixture out into the prepared baking dish and evenly sprinkle the remaining 1 1/2 cups cheese over the top.
- Bake for about 15 to 20 minutes, or until the cheese has melted on top.
- Optionally garnish with fresh herbs and serve immediately.
Nutrition Facts : Calories 345 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 24 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 863 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
GROUND BEEF AND MUSHROOM SKILLET RECIPE
You won't believe that this Mushroom and Beef Skillet only takes about half an hour to make! I'll show you one of my favorite shortcuts for a creamy sauce without tons of work.
Provided by Mel
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- In a large skillet add olive oil and mushrooms. Cook over medium heat for 3-5 minutes. Set mushrooms aside.
- In the skillet cook beef, onion and garlic on medium heat until the beef is no longer pink. Drain.
- Add soup, water and mushrooms. Stir and cook until hot.
- Top with Cheese. Cover and cook until cheese melts. Sprinkle with parsley.
Nutrition Facts : ServingSize 1 serving, Calories 335 kcal, Carbohydrate 8 g, Protein 36 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 96 mg, Sodium 807 mg, Fiber 1 g, Sugar 2 g
GROUND BEEF PASTA CASSEROLE
Ground Beef Pasta Casserole
Provided by Adapted from Southern Living
Categories Main Course
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a large skillet, cook ground beef over medium heat. Break the meat up in to crumbles and cook until browned.
- Stir in petite diced tomatoes, tomatoes with green chilies, tomato paste, salt, pepper and Italian seasoning.
- Bring to a boil, reduce heat and simmer for 5 minutes.
- Take off heat.
- Cook egg noodles according to package, drain.
- Mix together cooked noodles, green onions, sour cream and cream cheese.
- Lightly grease 13x9 baking dish with non stick cooking spray. Place egg noodle mixture in baking dish.
- Top with beef mixture.
- Top with cheddar cheese, Parmesan cheese, then mozzarella cheese.
- Cover and back for 30 minutes. Uncover and bake 5 -10 more minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 466 kcal, Carbohydrate 8 g, Protein 30 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 115 mg, Sodium 1404 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
ZIPPY BEEF CASSEROLE
A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.
Provided by atriumlady
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.
- Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.
Nutrition Facts : Calories 644.9 calories, Carbohydrate 58.6 g, Cholesterol 89.9 mg, Fat 31.8 g, Fiber 3.2 g, Protein 32.5 g, SaturatedFat 12.5 g, Sodium 1808.7 mg, Sugar 18.7 g
CHEESY GROUND BEEF PASTA SKILLET
This cheesy ground beef pasta skillet is one of those one-pot wonders that has excellent flavor. It has a deep savory taste that's sure to please the whole family.
Provided by Judith Hannemann
Categories beef Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Cook pasta according to al dente package directions less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.
- Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta (or plain) water. Simmer until meat is tender, about 8 to 10 minutes.
- Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garish with additional parsley.
Nutrition Facts : Calories 627 kcal, Carbohydrate 30 g, Protein 37 g, Fat 39 g, SaturatedFat 17 g, Cholesterol 125 mg, Sodium 548 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
ITALIAN BEEF PASTA SKILLET
This quick and easy Italian Ground Beef and Macaroni pasta is a delicious weeknight dinner recipe that's made in just ONE PAN!
Provided by Shawn
Categories Main Dish
Time 25m
Number Of Ingredients 10
Steps:
- Brown the ground beef, onion and bell pepper in a skillet over medium heat. Drain any excess fat and return pan to stovetop.
- Add in the tomato sauce, noodles, tomato paste, garlic salt, beef broth and Marinara Sauce Mix and stir to combine. Bring mixture to a boil, and then reduce heat to a simmer. Cover and cook until pasta is tender (about 15 minutes).
- Stir mixture then top with shredded mozzarella cheese and cover again to let cheese melt. Once melted, serve and enjoy!
Nutrition Facts : Calories 429 kcal, Sugar 3 g, Sodium 1033 mg, Fat 26 g, SaturatedFat 12 g, Carbohydrate 20 g, Fiber 1 g, Protein 27 g, Cholesterol 91 mg, ServingSize 1 serving
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Estimated Reading Time 5 mins
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Estimated Reading Time 3 mins
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5/5 (9)Total Time 50 mins
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From myrecipes.com
4/5 (17)Total Time 45 minsServings 6
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Estimated Reading Time 5 mins
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