Rum And Butterscotch Pie Recipes
EASY BUTTERSCOTCH & RUM PIE
This recipe is from 'always time for times' by Keebler ready crust cookbook. This is very good pie, and, best of all, so quick and so easy, and quite rich. If you are partial to butterscotch, you will like this.
Provided by Pat Campbell
Categories Pies
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. Heat water and rum together until extremely hot but not boiling. Dissolve sugar into water/rum mixture. Swirl chips in water/rum mix until completely melted.
- 2. Slowly mix in egg, mixing well. Let cool. Beat whipping cream until stiff peaks form. Fold into cooled butterscotch mix. Spoon into pie crust. Freeze until firm, about 2-3 hours.
- 3. Garnish edges with slivered almonds.
RUM AND BUTTERSCOTCH PIE
Number Of Ingredients 6
Steps:
- Crush 12 gingersnaps and mix with sugar, butter, and 1 tablespoon of water. Spread over bottom of 8-inch pie plate. Cut 6 gingersnaps in half, arrange around edge of pie plate. Prepare pudding according to package directions, using combined rum and cream instead of milk. Pour pudding into gingersnap shell. Chill for at least 2 hours.
Nutrition Facts : Nutritional Facts Serves
BUTTERSCOTCH RUM SAUCE
Steps:
- In a small heavy saucepan combine the brown sugar, the corn syrup, the butter, and a pinch of salt, cook the mixture over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved, and boil it, undisturbed, for 12 minutes, or until a candy thermometer registers 280°F. Remove the pan from the heat and stir in the cream, the vanilla, the lemon juice, the rum, and the pecans. Serve the sauce warm or at room temperature. The sauce keeps, chilled, for 2 months.
PATE BRISEE FOR RUM-VANILLA CREAM PIE
Use this recipe to make our Rum-Vanilla Cream Pie and Butterscotch-Praline Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes two 9-inch crusts
Number Of Ingredients 5
Steps:
- Pulse flour, salt, and sugar in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until mixture just begins to hold together.
- Shape dough into 2 disks. Wrap each in plastic, and refrigerate until firm, about 1 hour (or up to 2 days).
More about "rum and butterscotch pie recipes"
BUTTERSCOTCH PIE WITH SPICED RUM WHIPPED …
From avipie.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory PieCalories 370 per serving
- A video! Add flour(s), sugar, salt and spices to the food processor. Short pulse a couple times until mixed. Open the lid and scatter butter over the dry ingredients. Pulse about 6-7 times. Drizzle ¾ of the water/vinegar over the mixture and cover. Pulse again until the mixture resembles coarse crumbs, about 4-5 times.
- Combine flour(s), sugar, salt, and spices in a large bowl. Stir to combine. Add cut butter and coat with the dry mixture. Using a pastry blender, two knives, or your hands, cut/work the butter into the dry. Ready for liquid is when the dough is shaggy looking and butter’s well distributed. Drizzle the water/vinegar in two-three stages.
- About 15 minutes before ready to serve, chill a medium-size (preferably deep glass) bowl and the beaters from your electric mixer in the freezer.
LEMON PIE - BUTTERMILK BY SAM
From buttermilkbysam.com
POSSUM PIE RECIPE - HOW TO MAKE POSSUM PIE - THE PIONEER WOMAN
From thepioneerwoman.com
BUTTERMILK PIE - THIS OLD BAKER
From thisoldbaker.com
NO BAKE BUTTERSCOTCH PIE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
13 OLD-SCHOOL PIES FROM THE ’60S THAT DESERVE A REVIVAL
From reneenicoleskitchen.com
RUM AND VANILLA BUTTERSCOTCH SAUCE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
BUTTERSCOTCH RUM CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BUTTER RUM CREAM PIE - RECIPEPES.COM
From recipepes.com
RUM BUTTERSCOTCH CREAM PIE: INDULGENT LOW CARB RECIPE
From lowcarb-ology.com
EASY BUTTERSCOTCH RUM PIE RECIPES
From tfrecipes.com
RUM AND BUTTERSCOTCH PIE RECIPES
From tfrecipes.com
BUTTERED RUM PIE CREAM PIE - VEGETARIAN 'VENTURES
From vegetarianventures.com
BUTTERSCOTCH HOT BUTTERED RUM - 3 YUMMY …
From 3yummytummies.com
BUTTERSCOTCH PIE RECIPE - HOW TO MAKE BUTTERSCOTCH PIE - THE …
From thepioneerwoman.com
DAVID LEBOVITZ' RUM-BUTTERSCOTCH BANANA CREAM PIE
From food52.com
RUM-KISSED BANANA BUTTERSCOTCH CREAM TART IN A COCOA …
From bojongourmet.com
GRANDMA’S BUTTERSCOTCH PIE RECIPE - CHEF'S RESOURCE
From chefsresource.com
50 FABULOUS EASTER DESSERTS YOUR FAMILY WILL TALK ABOUT UNTIL NEXT ...
From upstateramblings.com
CRUNCHY BUTTERSCOTCH PUDDING PIE RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SOUTHERN BUTTERSCOTCH PIE WITH PECAN CRUST - COOKING WITH CASEY
From cookingwithcasey.com
THE 27 EASY COCKTAILS THAT MAKE COACHELLA LOOK TAME
From parallelplates.com
RUM SOAKED CAKE - A SPICY PERSPECTIVE
From aspicyperspective.com
COCONUT CREAM PIE WITH BUTTERSCOTCH RUM SAUCE - THRIFTY FOODS
From thriftyfoods.com
BUTTERMILK PIE - FANTABULOSITY
From fantabulosity.com
PIEATHLON 8 – RUM AND BUTTERSCOTCH PIE | VINTAGE RECIPE CARDS
From vintagerecipecards.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love