Super Easy Chicken Casserole With Stuffing Recipes

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EASY CHICKEN AND STUFFING CASSEROLE



Easy Chicken and Stuffing Casserole image

This Easy Chicken and Stuffing Casserole with Stove Top is made with just 4 ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. This delicious and flavorful shredded chicken and stuffing casserole only takes 30 minutes to bake and your family will love it!

Provided by Kindly Unspoken

Categories     Dinner

Time 40m

Number Of Ingredients 6

2 Cups Boneless Skinless Chicken Breasts, cooked and shredded
2 10.75 Ounce Cans Fat-Free Condensed Cream of Chicken Soup (or homemade)
1/4 Cup 2% Milk
1 6 Ounce Box Chicken or Herb Seasoned Stove Top Stuffing Mix, prepared as directed
Mrs Dash Onion & Herb Seasoning
Salt and Pepper, to taste

Steps:

  • Start by preheating your oven to 400°F and lightly spraying a 9×13 casserole dish with non-stick spray.
  • Next, prepare the stove top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. If desired, you can also add in 2-4 tbsp of butter, but I typically do not add butter and it is still super delicious and flavorful. Set the mixture in the microwave to steam while preparing your other ingredients.
  • Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Sprinkle with salt, pepper, and Mrs Dash Onion & Herb Seasoning.
  • Next, combine the two cans of cream of chicken soup and milk in a bowl and pour evenly over the shredded chicken.
  • Top with the prepared stuffing mix, cover with aluminum foil, and bake in the oven for 20 minutes covered, and 10 minutes uncovered.
  • Once fully baked, remove from oven and let cool for 5-10 minutes on a wire cooling rack before serving.

SUPER EASY CHICKEN CASSEROLE WITH STUFFING



Super Easy Chicken Casserole With Stuffing image

This recipe is a must try. It is the easiest and tastiest I have ever made. The kids will love it and is great for the working person.

Provided by Kimberley Quinlan

Categories     Chicken Breast

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 chicken breasts
6 slices mozzarella cheese
1 (10 ounce) can cream of chicken soup
1 (6 ounce) box Stove Top stuffing mix
1 teaspoon garlic

Steps:

  • Place each piece of chicken in casserole.
  • Lay a piece of cheese on top of each piece (the cheese is better if it is sliced cheese because it melts nicer).
  • Cover the chicken with soup.
  • Add your favorite spices to soup.
  • Prepare stuffing according to package directions.
  • Place stuffing on top of casserole.
  • Bake uncovered at 325°F for 1 hour.

Nutrition Facts : Calories 733.4, Fat 35.4, SaturatedFat 13.1, Cholesterol 179.5, Sodium 1505, Carbohydrate 38.7, Fiber 1.4, Sugar 4.4, Protein 61.4

SUPER-EASY CHICKEN CASSEROLE



Super-Easy Chicken Casserole image

A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.

Provided by LaurenH

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 7

3 cups chopped cooked chicken
1 (10 ounce) can condensed cream of chicken soup
1 cup sour cream
½ cup milk
1 (6 ounce) package dry bread stuffing mix
½ cup melted butter
hot water as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange chicken in the bottom of a 2-quart casserole dish.
  • Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
  • Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g

CHICKEN AND STUFFING CASSEROLE



Chicken and Stuffing Casserole image

This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

Provided by Crystal Williams

Categories     Main Dish Recipes     Casserole Recipes

Yield 8

Number Of Ingredients 6

1 (3 pound) whole chicken
8 ounces dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups chicken broth (from boiling the chicken)
1 cup evaporated milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
  • In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g

QUICK CHICKEN AND STUFFING CASSEROLE



Quick Chicken and Stuffing Casserole image

Chicken, broccoli, and stuffing casserole.

Provided by mythreesonsnh

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 30m

Yield 4

Number Of Ingredients 5

3 cups prepared stuffing
2 cups cubed cooked chicken
2 cups broccoli florets
1 (12 ounce) jar chicken gravy
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  • Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
  • Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 593.8 calories, Carbohydrate 41.6 g, Cholesterol 89.2 mg, Fat 31.8 g, Fiber 5.5 g, Protein 33.7 g, SaturatedFat 10.7 g, Sodium 1426.5 mg, Sugar 4.1 g

CHICKEN CHEDDAR STUFFING CASSEROLE



Chicken Cheddar Stuffing Casserole image

This tasty chicken and stuffing casserole is chock-full of homey, comforting flavor! It's a great way to use up leftover cooked chicken, plus it's so quick to assemble using handy pantry items. -Cathy Smith, Wyoming, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

2 packages (6 ounces each) chicken stuffing mix
2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted
1 cup 2% milk
4 cups cubed cooked chicken
2 cups frozen corn
2 cans (8 ounces each) mushroom stems and pieces, drained
4 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk. Spread stuffing into two greased 8-in. square baking dishes. Layer with chicken, corn, mushrooms, soup mixture and cheese. , Cover and bake until cheese is melted, 30-35 minutes. , Freeze option: Cover and freeze unbaked casseroles for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake, covered, 1-1/2 hours. Uncover; bake until heated through, 10-15 minutes longer.

Nutrition Facts : Calories 373 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 822mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

EASY CHICKEN AND STUFFING CASSEROLE



Easy Chicken and Stuffing Casserole image

Easy to put together and inexpensive. I use Pepperidge Farm Stuffing Mix, but any kind would work. Also, you can use canned chicken if you're in a hurry!

Provided by CookinMamaof3

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

5 boneless skinless chicken breasts
1 cup chicken broth
1/2 cup margarine, melted
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 cups cornbread stuffing mix

Steps:

  • Boil chicken and reserve 1 cup broth. Tear cooled chicken apart and set aside.
  • Preheat oven to 350.
  • Butter 9 x 13 casserole dish and put half of stuffing mix in the bottom of the dish.
  • Combine broth, soups, margarine and chicken pieces. Mix well and pour into casserole dish. Top with remaining stuffing mix.
  • Bake in preheated oven for 30 minutes, until bubbly.

Nutrition Facts : Calories 340.6, Fat 23.7, SaturatedFat 5.3, Cholesterol 66.9, Sodium 1112.3, Carbohydrate 7.2, Sugar 1.1, Protein 23.9

SUPER EASY CHICKEN AND STUFFING CASSEROLE



Super Easy Chicken and Stuffing Casserole image

This is a recipe I found on the back of a Campbells soup can years ago and have made this recipe many, many times and it is without a doubt a family favorite. Simple, quick and very tasty. Definately a meal to make if your pressed for time( I can usually get it on the table in under an hour from start to finish). In order to make this in a timely fashion, only use boneless, skinless chicken breasts or chicken tenderloins. I think these cook up more tender and quicker than breasts with the bone still in. Hope you enjoy!

Provided by mamawheezy

Categories     Savory

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
10 3/4 ounces condensed cream of celery soup
1/2 cup milk
6 ounces Stove Top low-sodium chicken stuffing mix
1 cup sharp cheddar cheese
3 tablespoons butter, to fry the chicken in. add more throughout cooking process if needed
salt and pepper

Steps:

  • On your stove top, melt butter in frying pan and cook chicken breasts until done.Remove chicken from pan and set aside.
  • While chicken is cooking combine soup and milk in a bowl and mix together. Set aside.
  • In the same frying pan (just clean it out a bit) prepare the chicken stuffing according to package directions.
  • Once the stuffing is done, place chicken breasts on top of the stuffing that is still in the frying pan. Pour soup mixture over the chicken and sprinkle the cheese over the soup. Cover the pan with a lid and cook on medium low heat. Not to high or the stuffing will burn. Meal is ready when all the cheese is melted and the soup is hot and bubbly.

Nutrition Facts : Calories 394.4, Fat 24, SaturatedFat 13.4, Cholesterol 133.7, Sodium 905.5, Carbohydrate 7.2, Fiber 0.5, Sugar 1.2, Protein 36.4

EASY CHICKEN & HERB STUFFING



Easy Chicken & Herb Stuffing image

Make and share this Easy Chicken & Herb Stuffing recipe from Food.com.

Provided by S in PA

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken breasts, cooked and cubed
2 (10 1/2 ounce) cans cream of mushroom soup
16 ounces sour cream (light is OK)
1 (16 ounce) package herb stuffing mix (I use pepperidge farm)
1/2 cup margarine or 1/2 cup butter
1 cup chicken broth

Steps:

  • Mix chicken, soup, and sour cream.
  • Spread into 9x13 baking dish (sprayed with Pam).
  • Top with stuffing mix.
  • Melt margarine and mix with chicken broth.
  • Drizzle over top of casserole.
  • Bake at 350 for 45-60 minutes.

Nutrition Facts : Calories 610, Fat 31.4, SaturatedFat 11.6, Cholesterol 76.2, Sodium 1697.3, Carbohydrate 51, Fiber 1.8, Sugar 6, Protein 29.7

QUICK AND EASY CHICKEN AND STUFFING CASSEROLE



Quick and Easy Chicken and Stuffing Casserole image

This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!

Provided by richtina

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 50m

Yield 8

Number Of Ingredients 7

9 ounces egg noodles
2 (10.5 ounce) cans cream of chicken soup
1 cup sour cream
3 cups cubed cooked chicken
1 (6 ounce) package stuffing mix
2 cups chicken broth
¾ cup butter

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
  • Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
  • Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.

Nutrition Facts : Calories 584.5 calories, Carbohydrate 45.5 g, Cholesterol 131.7 mg, Fat 33.7 g, Fiber 1.7 g, Protein 24.3 g, SaturatedFat 17.5 g, Sodium 1243.2 mg, Sugar 3.1 g

SUPER EASY CHICKEN CASSEROLE



Super Easy Chicken Casserole image

Make and share this Super Easy Chicken Casserole recipe from Food.com.

Provided by Spartiechic

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) package chicken flavor stuffing mix
1 tablespoon olive oil
2 cups chopped chicken
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (16 ounce) bag mixed vegetables
1/2-1 cup shredded cheddar cheese

Steps:

  • PREHEAT oven to 350°F.
  • Prepare stuffing mix as directed on package and set aside.
  • Warm oil in pan on medium heat.
  • Add chicken and cook until no longer pink.
  • Add soup and mixed vegetables.
  • Cook until vegetables are no longer frozen.
  • SPOON into 2-qt. baking dish.
  • Sprinkle cheese on top of mixture.
  • Layer stuffing on top of cheese, making sure to make it an even layer.
  • BAKE 30 minute or until heated through.

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