WIZARD-WORTHY BUTTERBEER
A recipe for Butterbeer from Delish.com.
Categories homemade butterbeer butterbeer recipe easy butterbeer recipe diy butterbeer recipe harry potter butterbeer
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, combine cream soda and butterscotch syrup and stir.
- In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form. Fold in sugar and vanilla extract, then melted butter until no longer streaky. (Add more butter if desired).
- Ladle Butterbeer into glasses and top with whipped cream mixture.
BUTTERBEER
This creamy Butterbeer from Food Network is just the thing to reach for on a cozy fall night.
Provided by Sandra Lee
Categories dessert
Time 8m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
- Divide butterscotch mixture between two 10- to 12-ounce mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.
A BETTER BUTTERBEER RECIPE WITH OR WITHOUT ALCOHOL
Steps:
- Gather the ingredients.
- In a small bowl, combine the cream, spices, butterscotch, and softened butter.
- Whisk for 2 minutes to mix. Avoid whipping it so long that it becomes whipped cream , but it should thicken and increase in volume slightly.
- Place the bowl in the freezer for 15 minutes to give it a good chill. If not making butterbeer immediately, cover the bowl and store in the refrigerator for at least 2 hours.
- Fill a frosty glass about two-thirds full with cold vanilla cream soda.
- Pour the chilled butterbeer batter over the back of a spoon and into the glass. It will naturally rise to the top and float on the soda. Make this layer as thick as you like, but go slow because it will grow fast.
- Serve it with a straw or drink it straight from the glass (and experience the foamy mustache). Enjoy.
Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Cholesterol 28 mg, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, Sodium 38 mg, Sugar 14 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
HARRY POTTER'S BUTTERBEER
Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.
Provided by Karen From Colorado
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
- Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
- Once it is cool, stir in the extract.
- Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
- To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
- Add 1/4 cup of cream soda to each glass, stirring to combine.
- Fill each glass nearly to the top with the additional soda.
- Spoon whipped topping over each.
BEST BUTTERBEER RECIPE
This butterbeer is a sweet cocktail that is smooth, refreshing, and just good enough to make a house-elf tipsy!
Provided by stareynoso
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Pour the butterscotch schnapps into a small pitcher. Carefully pour in the cream soda so that you don't lose the carbonation. Stir gently and pour into goblets to serve.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 44.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 29.4 mg, Sugar 43.1 g
BUTTERBEER
This is a slightly different take on the Harry Potter-style Butterbeer recipes you find out there. It is not as cloyingly sweet as most, has no milk or alcohol, and can be very addictive, according to my son.
Provided by Kytchyn Wytch
Categories Drinks Recipes
Time 6m
Yield 2
Number Of Ingredients 4
Steps:
- Place the ginger ale in a 2-cup microwave-safe measuring cup, and microwave on high until the soda is hot but not boiling, 1 to 2 minutes. Gently stir in the butter to melt, then stir in the brown sugar and cinnamon. Don't stir too vigorously to avoid the soda fizzing up. Pour the drink into mugs, and serve.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 28.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0.2 g, SaturatedFat 1.3 g, Sodium 46.3 mg, Sugar 27.9 g
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