BBQ CHUCK ROAST
This is a cheap but very tasty roast dinner. Cook this on a barbeque spit.
Provided by Sue
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, mix barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. Place the roast into the marinade, cover and refrigerate for six hours, turning often.
- Preheat an outdoor grill for indirect heat. Remove the roast from the marinade, and pour the marinade into a saucepan. Bring to a boil, and cook for 5 minutes. Set aside for use as a basting sauce.
- Thread the roast onto a rotating barbecue spit above indirect heat. Cook the roast for two hours, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). Baste often during the last hour with reserved marinade.
Nutrition Facts : Calories 714.3 calories, Carbohydrate 27.6 g, Cholesterol 172.1 mg, Fat 42.7 g, Fiber 1 g, Protein 47.5 g, SaturatedFat 17 g, Sodium 3190.9 mg, Sugar 18.8 g
CHUCK STEAK TERIYAKI
This is an awesome way to cook chuck steak. It is tender and delicious! I found this on the Cooking on the Go software when I needed something to turn chuck steak into something tasty!
Provided by Mrs. R
Categories Steak
Time 4h22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix all ingredients except meat.
- Pour into a large reclosable plastic bag or a shallow baking dish.
- Trim fat and slash edges of remaining fat at 1-inch intervals on meat.
- Place meat in marinade, turning to coat.
- Close bag or cover baking dish.
- Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.
- Spray broiler pan with non-stick cooking spray or brush w/ oil.
- Remove meat from marinade and place on broiler pan, reserving marinade.
- Broil 4-inches from heat source for 10 minutes, basting often.
- Turn meat over w/ tongs and broil 8 minutes for rare to medium, 10-12 minutes for well done.
CHUCK'S TERIYAKI SAUCE
Number Of Ingredients 8
Steps:
- In a small bowl, stir soy sauce, water, brown sugar, whiskey, ginger, onion salt, Worcestershire sauce and garlic until brown sugar is dissolved.Place mixture in a plastic bag add meat, poultry or shrimp and marinate for 2 to 6 hours in the refrigerator. Drain marinade and cook meat as desired.
Nutrition Facts : Nutritional Facts Serves
TERIYAKI BEEF ROAST
My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. -Mary Flurkey, Golden, Colorado
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place potatoes, carrots, green pepper and onion in a 5- or 6-qt. slow cooker. Rub flour over roast. In a large skillet, heat oil over medium heat; brown roast on all sides. Transfer roast and drippings to slow cooker; arrange mushrooms around roast and sprinkle roast with brown sugar., Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl. Drizzle sauce slowly over mushrooms and roast., Cook, covered, on low until roast is tender, 7-8 hours. Remove roast and vegetables to a serving platter; top with green onions. If desired, skim fat and thicken cooking juices for gravy; serve with roast.
Nutrition Facts : Calories 494 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1024mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 35g protein.
HOMEMADE TERIYAKI SAUCE
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
Provided by 303lissy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g
TERIYAKI POT ROAST
Make and share this Teriyaki Pot Roast recipe from Food.com.
Provided by cdmattice
Categories Fruit
Time 3h20m
Yield 1 pot roast
Number Of Ingredients 8
Steps:
- Combine pineapple syrup (save pineapple chunks for later) with soy sauce, ginger, sugar, and garlic powder.
- Pour over roast.
- Cover and simmer for 3 hours; turning occasionally and adding 1/2 cup water as needed.
- When roast is done blend cornstarch into 1/4 Celsius water and stir into pan juices until thickened.
- Add the pine apple chunks and green onion.
- Simmer only until pineapple and green onion is heated but still crisp.
- When substitued round steak: cut into serving size pieces and simmer only until steak is tender (about 2-2 1/2 hours).
CHUCK'S TERIYAKI SAUCE
Number Of Ingredients 8
Steps:
- In a small bowl, stir soy sauce, water, brown sugar, whiskey, ginger, onion salt, Worcestershire sauce and garlic until brown sugar is dissolved.Place mixture in a plastic bag add meat, poultry or shrimp and marinate for 2 to 6 hours in the refrigerator. Drain marinade and cook meat as desired.
Nutrition Facts : Nutritional Facts Serves
TERIYAKI SANDWICHES
The meat for these sandwiches comes out of the slow cooker tender and flavorful. Living in the foothills of the Cascades, we frequently have deer and elk in the freezer. I sometimes substitute one or the other in this recipe, and it never tastes like game. -Bernice Muilenburg, Molalla, Oregon
Provided by Taste of Home
Categories Lunch
Time 7h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut steak into thin bite-size slices. In a 3-qt. slow cooker, combine the soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on low for 7-9 hours or until meat is tender. , Remove meat with a slotted spoon; set aside. Carefully pour liquid into a 2-cup measuring cup; skim fat. Add water to liquid to measure 1-1/2 cups. , Pour into a large saucepan. Combine cornstarch and water until smooth; add to pan. Cook and stir until thick and bubbly, about 2 minutes. Add meat and heat through. , Brush rolls with butter; broil 4-5 in. from the heat for 2-3 minutes or until lightly toasted. Fill with meat, pineapple and green onions.
Nutrition Facts : Calories 427 calories, Fat 19g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 875mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.
More about "chucks teriyaki sauce recipes"
HOMEMADE TERIYAKI SAUCE | RECIPETIN EATS
From recipetineats.com
10 BEST TERIYAKI BEEF SLOW COOKER RECIPES | YUMMLY
From yummly.com
EASY 20 MINUTE BEEF TERIYAKI | THE RECIPE CRITIC
From therecipecritic.com
GRILLED TERIYAKI STEAK RECIPE – 30 MINUTE MARINADE
From kitchenlaughter.com
17 TERIYAKI RECIPES YOU MUST MAKE AT HOME - JUST ONE …
From justonecookbook.com
10 BEST GROUND BEEF TERIYAKI RECIPES | YUMMLY
From yummly.com
RESTAURANT TERIYAKI SAUCE RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
Reviews 1Category Sauce
- Simmer, stirring occasionally, until sauce thickens to desired thickness. Add a bit of water if it gets too thick.
TURKEY CHUNKS IN TERIYAKI SAUCE - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
Reviews 2Estimated Reading Time 4 mins
10-MINUTE BEEF TERIYAKI SKILLET - THE SEASONED MOM
From theseasonedmom.com
HOMEMADE TERIYAKI SAUCE - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
TERIYAKI STEAK WITH A TWIST - CERTIFIED ANGUS BEEF® BRAND
From certifiedangusbeef.com
BEST TERIYAKI SAUCE RECIPE - HOW TO MAKE TERIYAKI SAUCE
From goodhousekeeping.com
EASY TERIYAKI SAUCE IN 10 MINUTES - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
CHUCK TERIYAKI - RECIPE | COOKS.COM
From cooks.com
CHUCK STEAK TERIYAKI RECIPES - FOOD NEWS
From foodnewsnews.com
EASY STICKY TERIYAKI SAUCE AND MARINADE - EAT FRESH GLOW
From eatfreshglow.com
BASIC TERIYAKI SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE TERIYAKI SAUCE RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
TERIYAKI SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHUCK ROAST TERIYAKI RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
TERIYAKI CHUCK ROAST - RECIPES | COOKS.COM
From cooks.com
HOMEMADE TERIYAKI SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TERIYAKI BBQ SAUCE - HEY GRILL HEY
From heygrillhey.com
SERIOUSLY THE BEST HOMEMADE TERIYAKI SAUCE - SWEET PEAS AND …
From sweetpeasandsaffron.com
THE BEST CHICKEN TERIYAKI IN 20 MINUTES! - TIFFY COOKS
From tiffycooks.com
CHUCK STEAK TERIYAKI RECIPE - WEBETUTORIAL
From webetutorial.com
10 MINUTE TERIYAKI SAUCE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
TERIYAKI MISO SAUCE RECIPE - HIKARI MISO
From hikarimiso.com
CHICKEN WITH TERIYAKI SAUCE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SIMPLE HOMEMADE TERIYAKI SAUCE RECIPE - A RED SPATULA
From aredspatula.com
HOW TO THICKEN TERIYAKI SAUCE? EASY GUIDE TO THICKEN
From eatdelights.com
CROCK POT TERIYAKI STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
THICK AND SWEET TERIYAKI SAUCE - BAKING MISCHIEF
From bakingmischief.com
BEST TERIYAKI STEAK RECIPE (照り焼きステーキ)
From norecipes.com
RECIPE: CHUCK STEAK TERIYAKI - RECIPELINK.COM
From recipelink.com
SUGAR-FREE KETO TERIYAKI SAUCE (SWEET & STICKY!) | WHOLESOME YUM
From wholesomeyum.com
BEST CHUCK'S BBQ SAUCE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love