LINDA'S MONSTER COOKIES
These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
Provided by SYNEVA B
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a very large bowl, cream together the margarine, butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda, baking powder, salt and rolled oats; stir into the sugar mixture. Mix in chocolate chips and candy-coated chocolate pieces. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 10 to 11 minutes in the preheated oven, or until the edges are golden. If you like chewy cookies, take them out before they look done.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 22.9 g, Cholesterol 17.5 mg, Fat 7.7 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 127.3 mg, Sugar 14 g
GIANT MONSTER COOKIES
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts :
MONSTER COOKIES
This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.
MONSTROUS HALF POUND COOKIES
I made this recipe by doubling the chocolate chip cookie recipe I found the devilishly awsome cookies in key west at little bakery. and it only has 5 easy steps.
Provided by courtney from canada
Categories Dessert
Time 40m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 10
Steps:
- cream together butter,brown sugar,white sugar.
- Beat in eggs and vanilla.
- combine with flour,baking soda and salt. Gradually blend into creamy mixture.
- Stir in choco chips.
- Spoon huge clumps of cookie dough onto greased pan.
- Cook at 375 F for 10-12 minutes.
Nutrition Facts : Calories 460.7, Fat 24.8, SaturatedFat 15, Cholesterol 75.9, Sodium 333.1, Carbohydrate 59.9, Fiber 2.2, Sugar 41.4, Protein 4.5
EASY MONSTER COOKIES
This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
- On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
- Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Cookie, TransFat 0 g
MONSTER COOKIES III
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream together the sugars and the butter. Add in the eggs and mix well.
- Mix in the vanilla, corn syrup, baking soda, and peanut butter. Stir until well blended.
- Add in the oatmeal one cup at a time and mix well. Lastly, stir in the chocolate chips and M & Ms by hand. Form dough into balls and place about 2 inches apart on cookie sheets. Bake 12 - 15 minutes.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 24.2 g, Cholesterol 22.7 mg, Fat 8 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 123.6 mg, Sugar 16 g
More about "monstrous half pound cookies recipes"
EASY MONSTER COOKIES RECIPE- BIG & CHEWY - DIVAS CAN COOK
From divascancook.com
MONSTER COOKIES RECIPE - COOKIE AND KATE
From cookieandkate.com
SMALL BATCH MONSTER COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
HUGE HALF POUND SPRINKLE COOKIES! | COOKIES AND CUPS
From cookiesandcups.com
5/5 (2)Total Time 23 minsCategory CookiesCalories 720 per serving
- In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes on medium speed.
- Add in the eggs, vanilla, salt, and baking soda. Mix for an additional minute on medium speed, scraping the sides of the bowl as necessary.
HALF POUND COOKIES | THE BEST CHOCOLATE CHIP COOKIE …
From cookiesandcups.com
4.5/5 (2)Calories 1031 per servingCategory Cookies
- In the bowl of a stand mixer fitted with the paddle attachment mix the butter and both sugars together on medium speed for 2 minutes, scraping the sides of the bowl as necessary. Add in the eggs, vanilla, baking powder, baking soda, and salt and mix until combined and smooth.
- Turn the mixer to low and slowly add in the flour, mixing until just combined. Add in the chocolate chips and chopped chocolate and mix until evenly incorporated.
- Using a food scale, measure out the dough into 8-ounce portions. Form the dough into a ball and place 4-inches apart on lined baking sheet. I fit 4 cookies on each baking sheet.
MONSTER COOKIES {TASTY EASY COOKIE RECIPE} CONFESSIONS OF A …
From confessionsofabakingqueen.com
MONSTER COOKIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MONSTER COOKIES - I AM BAKER
From iambaker.net
ULTIMATE MONSTER COOKIES RECIPE - ADD A PINCH
From addapinch.com
THESE MONSTER COOKIES REQUIRE A POUND OF BUTTER. AND YES, IT'S …
From boingboing.net
HALF POUND CHOCOLATE CHIP COOKIES - CREATE THE MOST AMAZING …
From recipeshappy.com
MONSTER COOKIES RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
GRANDMA'S MONSTER COOKIES - REAL LIFE DINNER
From reallifedinner.com
GRANDMA'S MONSTER COOKIES - BEST EVER! - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MATTS FAT COOKIES ARE A HALF POUND OF GOODNESS RECIPES
From toprecipesfree.com
CLASSIC MONSTER COOKIES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
BEST MONSTER COOKIES - THICK & CHEWY | BUTTERNUT BAKERY
From butternutbakeryblog.com
SOFT-BAKED MONSTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HALF POUND CHOCOLATE CHIP COOKIES - ALL INFORMATION ABOUT …
From therecipes.info
10 BEST HALF BAKED COOKIES RECIPES | YUMMLY
From yummly.com
HALF POUND COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST MONSTER COOKIES RECIPE (SOFT AND CHEWY) - PRETTY. SIMPLE.
From prettysimplesweet.com
SOFT AND CHEWY MONSTER COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MONSTER COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
BIG BATCH MONSTER COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
MONSTER COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MONSTER COOKIES {CHEWY & CLASSIC} – WELLPLATED.COM
From wellplated.com
BEST MONSTER COOKIES RECIPE (PEANUT BUTTER OATMEAL ... - KITCHEN …
From kitchengidget.com
MONSTER COOKIES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SOFT AND CHEWY MONSTER COOKIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
MONSTER COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
REESE'S STUFFED MONSTER COOKIES - TOGETHER AS FAMILY
From togetherasfamily.com
GIANT CHOCOLATE CHIP COOKIES. - HALF BAKED HARVEST
From halfbakedharvest.com
{ONE BOWL, BIG BATCH!} MONSTER COOKIE BARS - FIVEHEARTHOME
From fivehearthome.com
MONSTER COOKIES - DINNER RECIPES FOR TWO
From dessertfortwo.com
OLD FASHIONED MONSTER COOKIES - I AM BAKER
From iambaker.net
THE BEST MONSTER COOKIES RECIPE — BUNS IN MY OVEN
From bunsinmyoven.com
MONSTER COOKIES: THESE STAY SOFT FOR DAYS! -BAKING A MOMENT
From bakingamoment.com
MONSTER COOKIES | 10 CUP COOKIE RECIPE | DIY DEMONSTRATION
From youtube.com
THE BEST MONSTER COOKIES - TOGETHER AS FAMILY
From togetherasfamily.com
MONSTER COOKIES (PEANUT BUTTER OATMEAL COOKIES) - THE BUSY BAKER
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love