PIZZA CUPCAKES
They're portable, sort of like a mini pizza, except shaped like a cupcake. They're a great savory snack and a great addition to a game day buffet. Feel free to customize to your family's tastes with additions like ham, sausage, bell peppers, salami, mushrooms, olives, jalapenos, etc. I recommend not omitting the tomato, that really adds something special.
Provided by lutzflcat
Categories Holidays and Events Recipes Recipes for the Super Bowl® Big Game Appetizer Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 8 cups of a muffin tin with cooking spray.
- Finely chop cherry tomatoes and drain any liquid. Set aside.
- Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut 8 circles in the dough. Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
- Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon of pizza sauce. Add chopped tomatoes and red onions. Add 1 tablespoon of mozzarella to each cup, and top with pepperoni. Sprinkle each cup with Italian seasoning, red pepper flakes, and garlic salt to taste.
- Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tin for about 5 minutes. Remove from the tin and serve hot.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 21.3 g, Cholesterol 8.1 mg, Fat 3.8 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 434.6 mg, Sugar 2.8 g
DEEP DISH PIZZA CUPCAKES RECIPE - (4.5/5)
Provided by sltaylor
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Spray 8 regular muffin cups with cooking spray. Cut crescent rolls into 8 squares. Press into muffin cups. Sprinkle some of cheese in the bottom of each muffin cup. Top with pizza sauce. Add remaining cheese and top with pizza toppings. Sprinkle garlic powder over toppings. Bake 15 to 18 minutes. Remove from pan and serve immediately.
PIZZA 'CUPCAKES'
Try these Pizza 'Cupcakes' to show them cupcakes aren't just for dessert! Your picky eaters will love these hand-held delights! Trade frosting and sprinkles for Mozzarella and pepperoni in these Pizza 'Cupcakes.'
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Unroll pizza dough onto cutting board; cut into 24 equal pieces.
- Reserve half the dough for later use. Press remaining dough pieces onto bottom and up sides of 12 muffin pan cups sprayed with cooking spray.
- Fill each cup with 1 pepperoni slice, 1 tsp. pizza sauce and 1 Tbsp. cheese; cover with reserved dough pieces. Press edges of dough in each cup together to seal.
- Bake 8 to 10 min. or until golden brown. Meanwhile, cut remaining pepperoni slices into quarters.
- Top 'cupcakes' with remaining cheese and pepperoni; sprinkle with Italian seasoning. Bake 5 min. or until cheese is melted.
- Serve with remaining pizza sauce.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 1 g, Protein 5 g
MINI PIZZA CUPS
Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they're so easy to make that little ones can help you in the kitchen! -Jane Jones, Cedar, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 193mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
PIZZA CUPCAKES FROM SCRATCH
Family friendly pizza cupcakes! They are biscuit-like in texture, and you can mix and match the filling ingredients. Serve warm with some pizza sauce to dip in!
Provided by Rebekah Rose Hills
Time 30m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 9 wells in a cupcake tin with nonstick cooking spray, or line with paper liners (spray the liners with nonstick cooking spray).
- Combine flour, sugar, salt, garlic powder, Italian seasoning, and baking powder in a bowl. Whisk to combine and make a well in the center.
- Add milk, oil, and egg to the well and whisk them gently together to blend before using a fork or spatula to incorporate the wet ingredients into the dry. Stir mozzarella cheese and pepperoni into the sticky batter. Divide batter amongst the prepared muffin cups.
- Bake in the preheated oven until cupcakes are lightly browned and baked through, 13 to 15 minutes. Cool in the pan for 1 to 2 minutes, then move to a cooling rack. Serve warm with pizza sauce for dipping if desired.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 20.4 g, Cholesterol 35 mg, Fat 13.3 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 3.4 g, Sodium 609.5 mg, Sugar 2.9 g
PIZZA CUPCAKES
Ok, so technically these are pizza muffins, but although "pizza cupcakes" doesn't sound very appetizing, these make delicious snacks and lunches. My family has begged me to make these again. They are best when you dip them in seasoned tomato sauce.
Provided by Inej
Categories Lunch/Snacks
Time 17m
Yield 8 muffins
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400°F Line a cupcake pan with 8 cupcake liners.
- 2. Sift together flour, sugar, salt and baking powder in a large mixing bowl. Add in vegetable oil, egg and milk into flour mixture and stir until batter is smooth. It will be quite sticky and thick. Stir in cheese, Italian seasoning and pepperoni. Fill muffin cups about 2/3 full.
- 3. Bake for about 15-18 minutes until muffins turn out golden and knife inserted comes out clean. Lower oven to 350°F Cover tops of muffins with more cheese and about 6 slices of mini pepperoni and bake for 4-5 minutes at 350F until cheese is melted. Sprinkle some additional Italian seasoning on top if desired. Serve while warm. You can serve with a side of marinara sauce for dipping.
Nutrition Facts : Calories 273.8, Fat 17.1, SaturatedFat 4.2, Cholesterol 20.4, Sodium 516.8, Carbohydrate 22.4, Fiber 0.9, Sugar 3.8, Protein 7.7
PIZZA MEAT LOAF CUPS
Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. -Susan Wollin, Marshall, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers., Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving. Freeze option: Freeze cooled meat loaves in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.
Nutrition Facts : Calories 327 calories, Fat 20g fat (8g saturated fat), Cholesterol 119mg cholesterol, Sodium 416mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
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