Blue Buffalo Mashed Potatoes Recipes

RED, WHITE AND BLUE MASHED POTATOES

Steps:

• Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch. Season with salt and bring water to a boil. Reduce to a simmer and cook until potatoes are soft, about 15 minutes.
• Meanwhile, fry bacon in a skillet until crisp. Set aside on a paper towel to drain. Roughly chop and reserve.
• Drain potatoes and garlic and place them back in the pot with the cheese, heavy cream, butter and chopped bacon. Roughly mash, adding more cream if needed. Season with salt and pepper, to taste.

BLUE POTATOES MASHED WITH ROASTED GARLIC

Steps:

• Peel and cut the potatoes into cubes. Boil them in salted water for approximately 15 minutes or fork tender. Once potatoes have cooked, drain the water.
• In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency. Add salt and pepper to taste.
• To serve, add as a side to any dish.

RED AND BLUE MASHED POTATOES

Steps:

• Follow package directions and prepare mashed potatoes.
• Stir in bacon and cheese and serve.

BLUE CHEESE MASHED POTATOES

Steps:

• Heat potatoes according to package directions; stir in blue cheese. Serve immediately.

BUFFALO-BLUE CHEESE POTATOES #5FIX

Steps:

• Follow heating instructions for 'Traditional Mashed Potatoes':.
• • Peel film at corner of Simply Potatoes package to vent and heat on high for 3 minutes in microwave.
• • Completely remove film and stir.
• • Microwave on high for 1 additional minute.
• Transfer heated mashed potatoes to large mixing bowl.
• Stir in sour cream and buffalo wing sauce (mix well).
• Fold in crumbled blue cheese and green onions (mix well).
• Serve and enjoy!

NOT SO BLUE MASHED POTATOES#5FIX

Steps:

• Preheat oven on Broil.
• Mix the Ranch Salad dressing and blue cheese in the potatoes.
• Heat the potato mixture in the microwave for about 1-2 minutes.
• Sprinkle the top with Grated blue cheese.
• Put in the oven and broil until slightly golden.

BLUE BUFFALO MASHED POTATOES

Steps:

• Place the potatoes in a medium pot and cover with water.
• Bring to a boil, then cover the pot and cook for 15 to 20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.)
• Drain the excess water. Keep pot covered. Immediately, heat the heavy cream and butter in a small saucepan until they're hot.
• Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash.
• With a rubber spatula, fold in the blue cheese, parsley, and hot sauce. Add salt & pepper as needed.

BUFFALO MASHED POTATOES RECIPE

Steps:

• 1.Place the potatoes in a medium pot and cover with water. Bring to a boil, then cover the pot and cook for 15-20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.) 2.Drain the excess water. Keep pot covered. 3.Immediately, heat the heavy cream and butter in a small saucepan until they're hot. 4.Mash the potatoes in the pot with a hand masher. 5.Slowly add the hot cream-butter mixture to the mash. 6.With a rubber spatula, fold in the blue cheese, parsley, pepper, and hot sauce. Add salt as needed.

BUFFALO WING POTATOES

Steps:

• Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes., Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.