Best Sweet Potato Casserole Recipes

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BEST SWEET POTATO CASSEROLE



Best Sweet Potato Casserole image

This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!

Provided by Sandy Scott

Categories     Side Dish     Casseroles

Time 45m

Yield 16

Number Of Ingredients 11

3 cups mashed cooked yams
2 eggs
½ cup butter, softened
½ cup white sugar
½ cup flaked coconut
¼ cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup brown sugar
½ cup butter, softened
½ cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth; pour into a 9x13-inch baking dish.
  • Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.
  • Bake in preheated oven until the topping is slightly browned, about 30 minutes.

Nutrition Facts : Calories 282 calories, Carbohydrate 27 g, Cholesterol 54.1 mg, Fat 19.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 9.6 g, Sodium 97.8 mg, Sugar 15.9 g

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 12 servings

Number Of Ingredients 10

3 cups mashed sweet potatoes
1 cup sugar
1/2 cup melted butter
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup milk
1 cup brown sugar
1/2 cup all-purpose flour
1/3 cup melted butter
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F.
  • Filling:
  • In a large bowl combine all the filling ingredients. Transfer to a buttered 1 1/2 quart casserole dish.
  • Topping:
  • In a medium bowl combine the brown sugar, flour, and butter until moist and the mixture clumps together. Stir in the pecans and spread over the top of the sweet potatoes in an even layer. Bake until the top is golden, about 25 to 30 minutes. Remove from the oven and serve hot.

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Make this crowd-pleasing holiday favorite the classic way: with buttery mashed sweet potatoes and a crunchy pecan topping.

Provided by Food Network Canada

Categories     bake,comfort food,eggs and dairy,Fall,nuts,side,vegetables

Time 45m

Yield 8 servings

Number Of Ingredients 12

4 Tbsp unsalted butter, melted, plus more for buttering the baking dish
3 cups mashed sweet potatoes (3 to 4 large potatoes; about 1 ¾ lbs)
½ cup milk
¼ cup brown sugar, packed
1 tsp pure vanilla extract
½ tsp kosher salt
2 large eggs
½ cup all-purpose flour
½ cup brown sugar, packed
4 Tbsp unsalted butter, melted
¼ tsp kosher salt
¾ cup chopped pecans

Steps:

  • Preheat the oven to 350ºF and butter a 2-quart baking dish.
  • Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and the eggs in a large bowl. Transfer to the prepared baking dish.
  • Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans and spread over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Make and share this Sweet Potato Casserole recipe from Food.com.

Provided by Divinemom5

Categories     Yam/Sweet Potato

Time 50m

Yield 10 serving(s)

Number Of Ingredients 10

3 cups mashed sweet potatoes
1/2 cup sugar
2 beaten eggs
1/4 cup margarine, melted
1/2 cup milk
1 1/2 teaspoons vanilla
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup margarine, melted

Steps:

  • In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
  • Pour into 9 inch square greased baking dish.
  • Mix topping ingredients and sprinkle over potatoes.
  • Bake at 350 degrees for 35-40 minutes .
  • Can be doubled and baked in 9x13 dish.

Nutrition Facts : Calories 365.6, Fat 19.9, SaturatedFat 3.5, Cholesterol 38.9, Sodium 172.6, Carbohydrate 45.1, Fiber 2.4, Sugar 33.5, Protein 3.9

BEST EVER SWEET POTATO CASSEROLE (CRUNCHY TOP)



Best Ever Sweet Potato Casserole (Crunchy Top) image

Make and share this Best Ever Sweet Potato Casserole (Crunchy Top) recipe from Food.com.

Provided by David Ball

Categories     Potato

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

3 -4 cups cooked sweet potatoes
1 cup granulated sugar
1/2-1 cup softened butter
1 tablespoon vanilla
2 eggs
1 cup light brown sugar
1/3 cup flour
1/3 cup softened butter
1 cup chopped nuts (, pecans, walnuts, etc)

Steps:

  • Beat mashed cooked sweet potato, sugar, butter, vanilla, and eggs together.
  • Place in a greased casserole dish.
  • Mix topping ingredients together and sprinkle over sweet potato mixture.
  • Bake in 350 degree oven for 1 hour.
  • Enjoy!

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