Tex Mex Party Nuts Recipes

TEX-MEX PARTY NUTS

Steps:

• Heat oven to 300°F. In medium bowl, mix nuts and butter until nuts are coated. In small bowl, mix remaining ingredients except sugar; sprinkle over nuts. Stir until nuts are completely coated. Spread in single layer in 15x10x1-inch pan.
• Bake uncovered about 10 minutes or until nuts are toasted. Return to medium bowl. While nuts are still hot, sprinkle with sugar and toss to coat.
• Cool completely, about 1 hour. Store in airtight container at room temperature up to 3 weeks.

PARTY MIX

Steps:

• Preheat the oven to 250 degrees F.
• Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
• In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
• Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
• Grab a handful every 40 minutes. Eat. Spoil your appetite.

TEX-MEX FIESTA CHEX MIX®

Steps:

• In medium bowl, mix all ingredients.

TEX MEX PARTY MIX

Steps:

• Preheat oven to 300 degrees F. Combine first five ingredients in a large bowl. Set aside.
• Combine remaining ingredients in a small bowl; mix well. Pour mixture over pretzel mixture; toss to coat. Place on ungreased 15x10-inch shallow baking pan.
• Bake 25 minutes or until peanuts are golden brown, stirring halfway through cook time. Cool completely. Mixture becomes crisp as it cools.

TEX-MEX CHEX

Steps:

• 1. Preheat the oven to 250° F.
• 2. In a large bowl, combine the cereals, pepitas, pistachios, and pretzel sticks.
• 3. In a small bowl, stir together the remaining ingredients until well incorporated. Pour this mixture over the cereal mixture and toss well to coat but gently so as not to break the cereal and pretzels.
• 4. Spread the mixture out on a baking sheet in a single layer and bake for 45 minutes, stirring gently every 15 minutes. Remove the baking sheet from the oven, let the mixture cool, and serve, or serve in an airtight container at room temperature for up to 2 weeks.

TEX-MEX SNACK MIX

Steps:

• Heat oven to 350°F.
• Combine popcorn, pretzels, crackers and nuts in large bowl.
• Mix remaining ingredients until blended. Add to popcorn mixture; mix lightly.
• Spread onto rimmed baking sheet sprayed with cooking spray.
• Bake 15 min.; cool completely.

TEX-MEX BEEF ROLL-UPS RECIPE

Steps:

• Heat oven to 350 degrees.
• Place ground beef, peppers, and onions in a skillet.
• Cook until meat is browned and drain grease well.
• Add in taco seasoning, salt and pepper, ranch dressing, sour cream, 1 cup of the cheese, and black beans. Mix together until combined.
• Spoon the prepared mixture down the center of each tortilla and roll up.
• Place in the lightly greased 9 x 13 inch pan, seam side down.
• Drizzle Italian dressing over the top of each roll-up. Spoon salsa over the top and top with remaining shredded cheese.
• Bake for 15 minutes or until heated through and cheese is melted.