Spiced Whipped Cream Recipes

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PUMPKIN SPICED WHIPPED CREAM



Pumpkin Spiced Whipped Cream image

Provided by James Briscione

Categories     dessert

Time 5m

Yield 3 cups

Number Of Ingredients 4

1 cup heavy whipping cream, chilled
1/4 cup confectioners' sugar
1 teaspoon pumpkin spice
1 teaspoon vanilla extract or bourbon

Steps:

  • In a large bowl, combine the whipping cream, sugar, pumpkin spice and vanilla extract or bourbon. Beat vigorously with a whisk or electric mixer until soft peaks form. Serve immediately.

SPICED AMERICANO WITH CINNAMON WHIPPED CREAM



Spiced Americano with Cinnamon Whipped Cream image

Provided by Giada De Laurentiis

Categories     beverage

Time 17m

Yield 4 servings

Number Of Ingredients 9

1/2 cup water
1 cup granulated sugar
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon, plus more for dusting
1/4 teaspoon ground ginger
1 cup brewed espresso
1 cup boiling water
1 cup heavy cream
2 tablespoons confectioners' sugar

Steps:

  • In a small saucepan, combine water and sugar over medium heat. Bring to a boil and reduce heat to low. Add the allspice, cinnamon, and ginger to the simple syrup and simmer for 5 minutes. Take pan off heat and set aside. To the 1 cup of brewed espresso, add 1 cup of boiling water. Pour 1/2 cup of espresso into each of 4 (6 to 8-ounce) serving cups. Add 2 tablespoons of the spiced simple syrup to each cup and stir to combine. In a large bowl, using an electric mixer with a whisk attachment, beat the heavy cream until soft peaks form. Add the confectioners' sugar and continue to beat until stiff. Top each cup of espresso with a dollop of whipped cream. Dust with cinnamon and serve.

PEAR AND GINGER CRISP WITH SPICED WHIPPED CREAM



Pear and Ginger Crisp With Spiced Whipped Cream image

This classic pear crisp is enlivened by freshly grated ginger. The toasted pecan topping is good enough to stand on it's own. A fragrant dollop of whipped cream infused with cinnamon, ginger and nutmeg is a delicious addition when serving.

Provided by MarieRynr

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 16

1/2 cup pecans
1 cup flour
1/2 cup light brown sugar
4 teaspoons granulated sugar
1/4 teaspoon ground cinnamon
salt, see instructions
6 tablespoons unsalted butter, softened
1 1/2 tablespoons grated fresh ginger
2 lemons, juice of
2 tablespoons granulated sugar
6 medium pears, peeled,cored and cut lengthwise in 1/2 inch slices
1 cup heavy cream
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg

Steps:

  • Preheat oven to 375*F.
  • Toast the pecans in the oven for about 8 mintues, then set aside.
  • When cool enough to handle, chop coarsely.
  • In a bowl, mix the flour, brownsugar, granulated sugar, cinnamon and a pinch of salt.
  • Using a spoon, slowly stir in the butter.
  • Add the pecans.
  • In another bowl, mix the ginger, lemon juice, sugar and a pinch of salt.
  • Mix in the sliced pears.
  • Turn into a 2-2 1/2 QT baking dish and cover with the topping mixture.
  • Bake until the topping is crisp and pears are soft when tested with the tip of a knife, about 40 minutes.
  • Whip the cream, then beat in the sugar and spices.
  • Serve with the warm crisp.

Nutrition Facts : Calories 583.7, Fat 33.2, SaturatedFat 17.1, Cholesterol 84.9, Sodium 26.3, Carbohydrate 72.7, Fiber 6.8, Sugar 43.9, Protein 4.7

WHIPPED CREAM



Whipped Cream image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

CINNAMON WHIPPED CREAM



Cinnamon Whipped Cream image

The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!

Provided by MelanieV

Categories     Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 cups heavy cream
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon vanilla extract

Steps:

  • Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
  • Beat on high speed.
  • Slowly add sugar, cinnamon and vanilla.
  • Continue beating until stiff peaks form.
  • Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
  • Continue to wipe until dry and place inside freezer with beaters or whisk.
  • Leave in freezer for 10 minutes to chill then use to make whipped cream.

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