Berry Waldorf Salad Recipes

WHEAT BERRY WALDORF SALAD

Steps:

• Place the wheat berries in a medium saucepan and cover with about 2 inches of water. Add 1 teaspoon salt.
• Bring to a boil, reduce heat, cover and simmer gently for about 1 hour. Stir occasionally. Drain.
• To make dressing, combine olive oil, apple cider vinegar, dry mustard, 4 teaspoons honey, salt and pepper in a small bowl and whisk well to combine. Set aside.
• To make walnuts, combine walnuts, 1 1/2 teaspoons honey, and red pepper in a small nonstick skillet and cook over medium heat for about 3 minutes, stirring occasionally.
• Place wheat berries in a medium bowl and add in apple, celery, grapes, and blue cheese. Add dressing to taste and toss well. Sprinkle with walnuts.

WHEAT BERRY WALDORF SALAD

Steps:

• Add wheat berries and water to saucepan and bring the mixture to a boil, lower the heat and simmer covered until the wheat berries are tender but still chewy in texture, about 15 minutes. Set aside to cool.
• Toss cooled wheat berries and remaining ingredients together in bowl and serve.

WHEAT BERRY WALDORF SALAD

Steps:

• In a saucepan bring water and salt to a boil and add wheat berries. Simmer wheat berries, covered, 1 1/2 hours, or until tender. Drain wheat berries in a colander and cool to room temperature.
• Cut apples into 1/2-inch chunks and in a large bowl toss with wheat berries and all remaining ingredients except lettuce. Season salad with salt and pepper and serve over lettuce.

CARIBBEAN-STYLE WALDORF SALAD

Steps:

• In medium bowl, mix mayonnaise, whipping cream, lemon juice and milk until well blended.
• Stir in apples, pineapple, celery, nuts, raisins, coconut and cranberries. Serve salad on lettuce leaves. Cover; refrigerate any remaining salad.

WHEATBERRY WALDORF SALAD

Steps:

• Soak the wheat berries at least 6 to 8 hours or overnight in water to cover by a couple of inches. Drain the water, and set aside.
• In a saucepan, bring the 7 cups water to a boil. Add the soaked wheat berries and turn down to a simmer, uncovered, for about 50 minutes or until they are totally cooked through. Wheat berries retain a firm, chewy texture when cooked. Drain the water and set aside to cool.
• When cool, transfer the wheat berries to a large mixing bowl and add the walnuts, apples, raisins, parsley, apple cider vinegar, apple juice, salt, pepper, nutmeg, cinnamon, olive oil and lemon juice. Mix everything together thoroughly. Add more salt if necessary and serve.

SIMPLE WALDORF SALAD

Steps:

• Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.

CHERRY-BERRY WALDORF SALAD

Steps:

• Place mixed berries and cherries in a small bowl. Pour in enough boiling water to cover the fruit. Let stand for 5 minutes. Drain well. If necessary, cut large strawberries into smaller pieces.
• Meanwhile, place apples in large bowl. Sprinkle with lemon juice; toss until coated. Add celery, walnuts and drained fruit.
• Stir together mayonnaise, sugar and ginger. Add mayonnaise mixture to apple mixture; toss until apple mixture is evenly coated.
• Cover and chill about 30 minutes before serving.

WHEAT BERRY WALDORF SALAD

Steps:

• Place wheat berries in medium saucepan. Add 1-1/2 qt. (6 cups) water. Bring to boil. Reduce heat to medium-low; simmer 50 min. to 1 hour or until tender. Drain; cool.
• Mix dressing mix, orange juice, vinegar and oil in large bowl. Add wheat berries and remaining ingredients; mix lightly.
• Serve immediately. Or, cover and refrigerate up to 4 days.