CANDIED MASHED SWEET POTATOES
This recipe was a result of several recipes I combined to come up with what I was looking for. I wanted a sweet potatoes casserole (not potatoes chunks), so I combined a few recipes and add a few steps.
Provided by Jason Weiser
Categories Mashed Potatoes
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wrap sweet potatoes in foil and bake on 350 until done (approx. 1 hr).
- Allow sweet potatoes to cool in foil, this will loosen the skin so you can peel them by hand.
- Peel skin off potatoes.
- In a sauce pan combine - Butter, brown sugar, maple syrup, salt, cinnamon & cayenne pepper. Melt all ingredients.
- In a mixing bowl combine potatoes and cream.
- With a mixer whip potatoes and cream (I used a stand mixer).
- once the potatoes and cream have come together to the consistency of mashed potatoes, fold in the mixture from the sauce pan.
- Pour mixture into a baking dish.
- Top with marshmallows (optional).
- Bake on 350 for 45 minute.
CANDIED SWEET MASHED POTATOES
With Thanksgiving around the corner, thought you might like a new sweet potato recipe to try. A splash of sweet sherry in them gives them wonderful flavor! No need to wait for a holiday though, try them for dinner tonight!
Provided by Christmas Carol
Categories Yam/Sweet Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat enough salted water to cover sweet potatoes (1/2 teaspoons salt to 1 cup water).
- Add potatoes and cover.
- Heat to boiling; reduce heat.
- Boil until tender, approximately 30 to 35 minutes; drain.
- Slip off skins and mash potatoes.
- Cover to keep warm.
- Mix remaining ingredients in a 10 inch skillet.
- Over medium heat, cook, stirring constantly, until smooth and bubbly.
- Pour mixture over mashed sweet potatoes and stir gently until heated through.
- Note; If you prefer, you can slice the potatoes instead of mashing them after you have removed the skins.
- Add to skillet with sugar mixture and stir gently until potatoes are glazed.
Nutrition Facts : Calories 384.5, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 488, Carbohydrate 72.7, Fiber 6.8, Sugar 36, Protein 3.7
CANDIED SWEET POTATOES
A delicious, sweet version of candied sweet potatoes.
Provided by Dj
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
- In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
- Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 56.6 g, Fat 18.9 g, Fiber 5 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 293.4 mg, Sugar 31.8 g
MASHED SWEET POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Pierce the sweet potatoes 2 or 3 times with a fork. Bake in a roasting pan for 45 to 60 minutes, until tender. Cut the potatoes in half, lengthwise. Hold the sweet potatoes with a potholder or towel and scoop out the potato flesh into a food mill or ricer.
- In a medium saucepan, heat the butter, syrup, zest, and vinegar over medium heat. Remove from the heat and mash the sweet potatoes in the pan. Stir to combine evenly. Season to taste with salt and pepper. Serve immediately.
SMASHED SWEET POTATOES
Steps:
- Preheat the oven to 375 degrees F.
- Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife. Remove from the oven and scoop out the insides as soon as they are cool enough to handle. Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment and add the orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper. Mix together until combined but not smooth and transfer to a baking dish.
- Bake the potatoes for 20 to 30 minutes, until heated through.
CANDIED SWEET POTATOES
Steps:
- Peel and slice sweet potatoes. Put in a large pot of lightly salted water. Bring to a boil. Boil 5 minutes, drain and cool. Put sweet potatoes into a 2 quart casserole, dot with the butter. Mix sugar with next 8 ingredients and mix well. Sprinkle over sweet potatoes. Pour orange juice and lemon juice over sweet potatoes. Cover with the sliced oranges. Bake in a preheated 350-degree oven for 45 minutes to 1 hour.
CLASSIC CANDIED SWEET POTATOES
This is the classic sweet potato recipe that my grandmother serves each year for Thanksgiving and Christmas. It's very simple, yet each time I make it people rave and ask for the recipe. Embarrassingly simple & quite delicious!
Provided by MICHELLERENE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes. Drain and cool.
- Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. Place in a 9x13 inch baking dish.
- In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
- Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.
Nutrition Facts : Calories 294 calories, Carbohydrate 47.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 415.2 mg, Sugar 33 g
CANDIED-GINGER SWEET POTATOES
I don't like sweet potatoes, so when my cousin served these last Thanksgiving, I took some just to be polite. The delectable blend of maple, apricot and ginger flavors made me go back for seconds!
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place the sweet potatoes in a 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Bake, uncovered, at 450° for 30 minutes, stirring twice., In a microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 1-2 minutes or until heated through. Pour over sweet potatoes; toss to coat. Bake 10-15 minutes longer or until tender.
Nutrition Facts : Calories 251 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 162mg sodium, Carbohydrate 51g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.
MASHED SWEET POTATOES WITH BROWN SUGAR AND PECANS
This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.
Categories Thanksgiving Side Sweet Potato/Yam Bon Appétit Food Processor Nut Bake Vegetarian Kid-Friendly Pecan Fall Maple Syrup Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 12-14 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix sugar, pecans and butter in small bowl. Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.)
- Butter 13x9x2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes. Drain. Let stand in colander 15 minutes. Purée sweet potatoes in processor.
- Beat eggs, syrup, vanilla, lemon juice and salt in large bowl. Mix in puréed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
- Bake until sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes and serve.
MASHED SWEET POTATOES WITH MARSHMALLOWS
This is the traditional 'better than Boston Market®' recipe for mashed sweet potatoes. Easy to make and tastes great! If you're looking for the best recipe for this traditional holiday favorite, look no further.
Provided by Samantha
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Transfer drained sweet potatoes to a baking sheet.
- Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl.
- Mash sweet potatoes with a potato masher until no large lumps remain; add sugar, allspice, and cinnamon. Continue mashing potatoes until evenly seasoned; spoon into a casserole dish. Spread miniature marshmallows in an even layer over the sweet potato mixture.
- Bake in oven until marshmallows just begin to brown, 10 to 15 minutes.
- Switch oven to broil; cook under broiler for 1 minute.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 44.6 g, Fat 0.2 g, Fiber 3.3 g, Protein 2 g, Sodium 61 mg, Sugar 25.9 g
CANDIED SWEET POTATOES WITH MARSHMALLOWS
Candied sweet potatoes with marshmallows are a throw-together dish that turned out to be a huge hit at Christmas!
Provided by NKTompk03
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
- Place 1/2 of the sweet potatoes in a medium mixing bowl. Mash, then mix in condensed milk, butter, and cinnamon. Add remaining sweet potato cubes and sprinkle in all but 1 tablespoon brown sugar; stir gently to combine but not so much that the sugar dissolves. Transfer potato mixture to a 2-quart baking dish, top with marshmallows, and sprinkle remaining brown sugar on top.
- Bake in the preheated oven until marshmallows are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 70.8 g, Cholesterol 31.1 mg, Fat 11 g, Fiber 7.5 g, Protein 5.3 g, SaturatedFat 7 g, Sodium 226.7 mg, Sugar 31.6 g
BRANDIED CANDIED SWEET POTATOES
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
Provided by Kathy
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain, and set aside.
- In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt. Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 36.3 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 7.3 g, Sodium 293.5 mg, Sugar 18.1 g
CANDIED SWEET POTATOES
My town is known as the Yam Capital of the United States. These candied sweet potatoes go well with baked ham or roasted turkey.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place the sweet potatoes in a Dutch oven and cover with water. Cover and bring to a boil; boil gently 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. , While potatoes cool, preheat oven to 375°. When sweet potatoes are cool enough to handle, peel potatoes and cut into wedges. Place in an ungreased 11x7-in. baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter; drizzle with corn syrup. , Bake, uncovered, 15-20 minutes or until bubbly, basting with sauce occasionally.
Nutrition Facts :
MAPLE CANDIED SWEET POTATOES
A traditional sweet potato bake like this one from our Test Kitchen never goes out of style. It's perfect when you're cooking for a larger group.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 6
Steps:
- Place the sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cook for 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. , When cool enough to handle, peel potatoes and cut into wedges. Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, cinnamon and nutmeg; sprinkle over potatoes. Dot with butter; drizzle with syrup. , Bake, uncovered, at 375° for 25-30 minutes or until bubbly, basting with sauce occasionally.
Nutrition Facts :
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