4 Ingredient Chocolate Pie Recipes

4-INGREDIENT S'MORES PIE

Steps:

• Combine the chocolate chips and cream in a large microwave-safe bowl and heat for 2 1/2 minutes. Stir until completely smooth (the chocolate may appear separated at first, but just keep stirring). Pour into the prepared pie crust, loosely cover with plastic wrap and refrigerate until set, about 4 hours or up to overnight.
• Preheat the broiler.
• Use kitchen shears to cut each marshmallow in half, on a bias, from one corner to the opposite corner. Arrange the marshmallow halves, cut-side down, on top of the chilled pie. Broil until golden, watching closely and rotating the pan as needed, about 1 minute. Let the pie cool completely, then cover loosely with plastic wrap and return to the fridge until the ganache sets again, 1 to 2 hours.

4-INGREDIENT COCONUT-LIME PIE

Steps:

• Combine the cream of coconut, lime juice and half of the zest in a blender and blend until combined. Pour into the crust and freeze until solid, about 4 hours.
• Put the chocolate in a small microwave-safe bowl and heat for 30-second increments, stirring after each, until melted and very thin. Dip a fork into the chocolate and drizzle over the frozen pie. Sprinkle the remaining zest on top. Cover loosely with plastic wrap and freeze until the chocolate sets, then slice and serve.

FOUR LAYER CHOCOLATE PIE

Steps:

• Crust.
• 1. Combine all ingredients either by hand or in a food processor.
• 2. Press into a 9 inch pie plate.
• 3. Bake at 350 degrees for 15 minute
• 4. Let cool.
• Cream Layer.
• 1. Mix together the Cream cheese, cornstarch, powdered milk, sweetener, and whipped cream.
• 2. Spread in the bottom of the crust and chill.
• Chocolate Pudding Layer.
• 1. Combine cornstarch, cocoa and honey (sugar) in a saucepan.
• 2. Mix in milk and stir to dissolve.
• 3. Over medium heat cook, stirring until milk mixture comes to a boil. About 10 minute You can add the semi-sweet chocolate here if you desire.
• 4. Cook 2 to 3 minutes more, stirring.
• 5. Remove from the heat and stir in Vanilla.
• 6. Pour the Chocolate pudding on top of the creamy layer.
• 7. Place plastic wrap on the top of the pudding and chill.
• 8. Once the Chocolate Pudding is cool and set. top the pie with more whipped cream and chill.

CHOCOLATE PIE RECIPE - (4.4/5)

Steps:

• Bake pie crust until golden Combine first 4 ingredients in a sauce pan; set aside. Combine milk and egg yolks. Stir milk and egg yolks into mixture; add butter. Cook over medium heat, and stir constantly until mix thickens and boils. Remove from heat; stir in vanilla; spoon into pastry shell. Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla Spoon onto pie, spreading to crust edge to seal filling in. Bake at 325° for 15 to 18 minutes, until nicely browned.

4-INGREDIENT PEANUT BUTTER ICE CREAM PIE

Steps:

• Chill pie crust.
• Mix ice cream in mixing bowl until soft.
• Fold in peanut butter and whipping cream.
• Spoon ice cream mixture into chilled pie crust.
• Can garnish with crushed peanuts or crushed chocolate is desired.
• Freeze about 5 hours.
• Remove from freezer about 10-15 minutes before serving.