Mango Con Chile Paletas Recipes

MANGO-CHILI PALETAS

Mango-Chili Paletas image

These unique homemade popsicles perfectly balance sweet and heat. Stock mango slices in your freezer so you're never too far away from a frozen popsicle treat.

Provided by BHG Test Kitchen

Time 3h25m

Number Of Ingredients 5

Ingredients

4 cup refrigerated mango slices, chopped, or frozen chopped mango, thawed
1 teaspoon finely shredded lime peel
Juice from 1 lime (3 tablespoons)
2 teaspoon chili powder
0.333 - 0.5 cup sugar*

Steps:

In a food processor combine 3 cups of the mango, lime peel and juice, chili powder, and sugar (if using frozen mango, use 1/2 cup sugar). Cover and process until smooth. Stir in the remaining mango.
Divide the mango mixture evenly among sixteen 2-ounce freezer-pop molds.* Cover and seal. Freeze for at least 3 hours or up to 24 hours or until completely firm. To serve, remove each from mold.

Nutrition Facts : Calories 53 kcal, Carbohydrate 14 g, Sodium 13 mg, Sugar 13 g, ServingSize 3 1/3 cups, UnsaturatedFat 0 g

MANGO-CHILE GRANITA

Mango-Chile Granita image

This frozen treat is loaded with delicious mango and a refreshing punch of lime. A dusting of ancho chile powder before serving provides a nice warming kick.

Provided by Food Network Kitchen

Time 4h20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3/4 cup sugar
2 cups mango nectar
1 ripe mango, peeled and cubed
Juice of 2 limes
Kosher salt
Ancho chile powder, for topping

Steps:

Combine the sugar and 1/2 cup water in a medium saucepan and bring to a simmer over medium-high heat. Cook, stirring occasionally, until the sugar dissolves, about 1 minute; transfer to a blender and let cool completely.
Add the mango nectar, cubed mango, lime juice and a pinch of salt to the blender and puree until smooth. Press through a fine-mesh sieve into an 8-inch-square stainless-steel or glass baking dish.
Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours. Serve topped with chile powder.

PALETAS DE MANGO ENCHILADO

Paletas de Mango Enchilado image

Categories Mango

Yield makes 6 to 8

Number Of Ingredients 7

Ingredients

3/4 cup sugar
3/4 cup water
2 dried arbol chiles, with seeds, broken into pieces
2 1/2 cups fresh mango purée
3 small limes, juiced
1 to 2 medium mangoes, diced
1/2 to 3/4 cup ground piquín or other chile powder (depending on how spicy you want them)

Steps:

Combine the sugar, water, and chile pieces in a small pot and cook over medium heat, stirring, until the sugar has dissolved. Remove from the heat, allow to cool, and strain. Stir in the mango purée and the lime juice. In a medium bowl, toss together the mango pieces with the chile powder.
Divide the chile-coated mango chunks among ice pop molds or wax-lined paper cups, then pour the mango purée mixture over the top. Freeze until beginning to set, 3 to 4 hours. Insert the sticks. Let freeze for at least 3 hours more, and then unmold as directed or peel off the paper cups.
If you prefer to use the chile powder on the outside, unmold the pops and allow to thaw slightly (so the chile powder will stick to it), place the chile powder in a shallow bowl, then dip the pops in to coat.

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