Poppin Fresh Barbe Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POPPIN' FRESH® BARBECUPS



Poppin' Fresh® Barbecups image

Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 35m

Yield 10

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
1/2 cup barbecue sauce
1/4 cup chopped onion
1 to 2 tablespoons packed brown sugar
2 cans (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count) or 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1/2 cup shredded Cheddar or American cheese (2 oz)

Steps:

  • Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
  • Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
  • Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.

Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 5 g

POPPIN' FRESH BARBE CUPS



Poppin' Fresh Barbe Cups image

Make and share this Poppin' Fresh Barbe Cups recipe from Food.com.

Provided by Christmas Carol

Categories     Meat

Time 12m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 lb beef, Ground, Lean
1 tablespoon onion, Minced
2 tablespoons brown sugar
12 biscuits (Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit)
1/2 cup barbecue sauce (Use store bought sauce or your favorite recipe.)
3/4 cup cheddar cheese, Sharp, Shredded

Steps:

  • In a skillet brown the ground beef and then drain off the excess fat.
  • Add the bbq sauce, onion and brown sugar and set aside.
  • Separate the biscuit dough into 12 pieces and place one in each of 12 ungreased muffin cups, pressing the dough up the sides to the edge of the cup.
  • Spoon the mixture into the cups and sprinkle with the shredded Cheddar Cheese.
  • Bake in a preheated 400 degrees F. oven for 12 minutes.
  • Serve hot.
  • VARIATIONS:
  • Use 1 13-oz can of chili beans in place of the meat mixture (or 1 13-oz can of baked beans, and frankfurters or hot dogs that have been cut into pieces) in place of the meat mixture.
  • You can also add green bell pepper or a hot pepper to the above recipe with good results.

Nutrition Facts : Calories 912.4, Fat 64.5, SaturatedFat 24.9, Cholesterol 74.6, Sodium 976.3, Carbohydrate 65.9, Fiber 1.9, Sugar 12.7, Protein 16.6

POPPIN FRESH BARBECUPS



Poppin Fresh Barbecups image

Number Of Ingredients 6

1 pound ground beef
1/2 cup barbecue sauce
1 tablespoon instant dried minced onion or 1/4 cup chopped onion
1 to 2 tablespoon brown sugar
1 (12-ounce) can flaky refrigerated biscuit
1/2 cup (2 oz.) shredded Cheddar cheese or American cheese

Steps:

  • Heat oven to 400°F. Grease 10 muffin cups. Brown ground beef in large skillet until thoroughly cooked drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup firmly press in bottom and up sides, forming 1/4-inch rim. Spoon about 1/4 cup meat mixture into each biscuit-lined cup. Sprinkle each with cheese.Bake at 400°F. for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute remove from pan.TIP: To make ahead, prepare as directed above. Cover refrigerate for up to 2 hours. Bake as directed above.Nutrition Per Serving: Calories 240 Protein 11g Carbohydrate 19g Fat 13g Sodium 520mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

More about "poppin fresh barbe cups recipes"

SEARCHABLE RECIPE DATABASE - POPPIN FRESH BARBECUPS
Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese. Bake at 400 for 10-12 minutes or until edges of biscuits are golden brown. Cool 1 minute, remove from pan. </RecipeText> </Recipe> </RecipeList> </ShopNCook> Back to the recipe
From directaccessrecipes.com

JEN'S RECIPE JUMBLE: POPPIN' FRESH® BARBECUPS
Jen's Recipe Jumble Monday, December 21, 2009. Poppin' Fresh® Barbecups Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner. Prep Time: 20 Min Total Time: 35 Min Makes: 10 servings Peter Russell Topanga, CA Pillsbury.com Bake-Off® Contest 19, 1968 INGREDIENTS 1 lb lean (at least 80%) ground beef 1/2 cup barbecue sauce 1/4 cup …
From atrandomrecipes.blogspot.com

POPPIN' FRESH BARBECUPS WITH VARIATIONS | EASY RECIPES
Heat oven to 400°F. Spray 10 regular-size muffin cups with no-stick cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally ...
From thesouthern.com

HENRIE'S KITCHEN: POPPIN’ FRESH BARBECUPS
In large skillet, brown ground beef and drain. Stir in barbecue sauce, onion, and brown sugar.Cook 1 minute to blend flavors, stirring frequently. Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming 1/4 inch rim. Spoon about 1/4 cup beef mixture into each biscuit-lined cup.
From henriekitchen.blogspot.com

POPPIN' FRESH BARBECUPS - YOUTUBE
These easy filled bowls are the perfect quick bites for a game day party or an appetizer. Recipe: http://www.lifemadedelicious.ca/recipes/poppin-fresh-barbec...
From youtube.com

POPPIN FRESH BARBECUPS - BIGOVEN.COM
Poppin Fresh Barbecups recipe: Try this Poppin Fresh Barbecups recipe, or contribute your own. Add your review, photo or comments for Poppin Fresh Barbecups. not set Main Dish Main Dish - Other Toggle navigation
From bigoven.com

BBQ BEEF CUPS PILLSBURY - THERESCIPES.INFO
Grands!™ Cheesy BBQ Cups Recipe - Pillsbury.com trend www.pillsbury.com. Pillsbury Biscuits Steps 1 In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2 Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 10 greased regular-size muffin cups. Firmly press in bottom …
From therecipes.info

MIXED FOOD RECIPES: POPPIN' FRESH BARBE CUPS
Title: Poppin' Fresh Barbe Cups Categories: Breads, Cheese, Main dish, Meats, Sandwiches Servings: 6 3/4 lb Ground Beef; Lean 1 tb Onion; Minced 2 tb Brown Sugar 12 Biscuits; * 1/2 c Barbecue Sauce; ** 3/4 c Cheddar; Sharp, Shredded * Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit recipe. ** Use store bought sauce or your favorite recipe. +++++ In a …
From mixedfoodrecipes.blogspot.com

POPPIN' FRESH® BARBECUPS RECIPE - LIFEMADEDELICIOUS.CA
2016-10-25 Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.
From lifemadedelicious.ca

GRANDS!™ CHEESY BBQ CUPS RECIPE - PILLSBURY.COM
2021-03-12 Steps. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 10 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim.
From pillsbury.com

POPPIN' FRESH BARBE CUPS | MAKING RECIPES | HOW TO …
MY3 FOODSSubscribehttps://www.youtube.com/user/my3foods?sub_confirmation=1For more Information onwww.shanthiinfo.comMore Recipeswww.worldrecipes.tvPLAYLISTSh...
From youtube.com

POPPIN' FRESH BARBIE CUPS - RECIPE | COOKS.COM
In large skillet, brown beef and drain. Add barbeque sauce, brown sugar and onion. Separate dough into biscuits and press into ungreased muffin cups, pressing dough up sides of cups. Spoon meat into cups. Sprinkle with cheese. Bake at 400 degrees for 10 to 15 minutes. Add review or comment New recipes SUSAN'S CAESAR SALAD DRESSING
From cooks.com

POPPIN FRESH BARBE-CUPS - RECIPE | COOKS.COM
Preheat oven to 400 degrees. Brown beef and drain. Stir in barbecue sauce, onion and brown sugar. Separate dough into 10 biscuits. Place each biscuit in ungreased muffin cup.
From cooks.com

ASTRAY RECIPES: POPPIN' FRESH BARBE CUPS
* Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit ** Use store bought sauce or your favorite recipe. +++++ +++++ In a skillet brown the ground beef and then drain off …
From astray.com

POPPIN' FRESH BARBECUPS : BAKING - REDDIT.COM
582k members in the Baking community. For all your baking needs! Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins …
From reddit.com

POPPIN' FRESH BARBECUPS | EASY RECIPES | THESOUTHERN.COM
1 pound lean (at least 80%) ground beef
From thesouthern.com

POPPIN FRESH PIES RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
From stevehacks.com

POPPIN' FRESH BARBECUPS - LOVE TO BE IN THE KITCHEN
2010-11-08 Directions: Heat oven to 400°F. Spray 10 regular-size muffin cups with no-stick cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits.
From lovetobeinthekitchen.com

SEARCHABLE RECIPE DATABASE - POPPIN FRESH BARBECUPS
Poppin Fresh Barbecups Categories: Nb persons: 0 Yield: Preparation time: Total time: Source: 1 lb. ground beef 1/2 cup: barbecue sauce 1/4 cup: chopped onion 1 tablespoon: brown sugar 2 oz. cheddar cheese, grated 1 can: refridgerated biscuits Heat oven to 400. Grease 10 muffin cups. In large skillet brown ground beef until thoroughly cooked. Drain. Stir in barbecue sauce, …
From directaccessrecipes.com

EASY BBQ BEEF BISCUIT CUPS - GROUND BEEF RECIPES - TASTE AND TELL
2018-11-01 Grease 8 muffin cups. Place a large skillet over medium-high heat and add the ground beef and the onion. Cook until the ground beef is browned, breaking it up as it cooks. Stir in the barbecue sauce and brown sugar; cook for an additional minute or two, then remove from the heat. Separate the biscuit dough into 8 biscuits.
From tasteandtellblog.com

BARBIE CUPS RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
From stevehacks.com

30 OF THE BEST IDEAS FOR PILLSBURY BISCUIT APPETIZER RECIPES
2020-05-31 Annie’s Fruit Salsa and also Cinnamon Chips This delicious salsa made with fresh kiwis, berries and also apples is a wonderful, delicious treat when served on homemade cinnamon tortilla chips. Appreciate it as a summer appetizer or a simple dessert. 2. Poppin Fresh Barbecups recipe from Pillsbury.
From eatandcooking.com

POPPIN' FRESH® BARBECUPS
Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.
From pinterest.ca

POPPIN’ FRESH BARBE CUPS - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com

POPPIN' FRESH® BARBECUPS
BBQ Chicken Pizza Cups Makes 4 Servings or 12 appetizers Recipe Inspired by For the Love of Cooking Cooking spray 1 tube of refrigerator biscuits 2 oz. 75% reduced fat Cabot cheese, grated 2 oz. reduced fat mozzarella cheese, grated 6 oz. cooked chicken 1/2 cup BBQ sauce ¼ cup red onion, finely diced ¼ cup parsley, finely diced Preheat the oven to 375.
From pinterest.com

POPPIN' FRESH® BARBECUPS
Ingredients. 2 cups packaged fresh baby spinach; 1 tablespoon slivered almonds , toasted; 1 tablespoon dried cranberries; 1/2 ounce smoked provolone or ... 45 Min 2 servings
From crecipe.com

POPPIN´ FRESH® BARBECUPS - COOKING WITH KAY
Poppin´ Fresh® Barbecups Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner. Ingredients: 1 lb. lean ground beef 1/2
From tapatalk.com

POPPIN' FRESH BARBE - CUPS
Feb 15, 2012 - These little Barbe-cups are idea for a ladies luncheon or game night. I love to serve these with a fresh salad and some kind of fruit salad....it's a delicious & simple wa
From pinterest.com

POPPIN' FRESH® BARBECUPS
Sep 6, 2019 - Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.
From pinterest.co.uk

POPPIN' FRESH® BARBECUPS
Recipe of Poppin' Fresh® Barbecups food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Poppin' Fresh® Barbecups . Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner. Visit original page with recipe. Bookmark this recipe to cookbook online . 3 Bake 10 to 12 minutes or until …
From crecipe.com

POPPIN' FRESH BARBECUPS - LOVE TO BE IN THE KITCHEN
2010-11-08 Poppin’ Fresh Barbecups. November 14, 2013 by becky Leave a Comment. Leave a Reply Cancel reply. Find Recipes. Sign up for new recipes. You'll receive an email only when new and delicious recipes are posted. E-mail Address . Sign me up! THANKS FOR COMING BY! I'm Becky. My recipes are easy and delicious and taste-tested by my husband and kids. I love …
From lovetobeinthekitchen.com

POPPIN' FRESH BARBECUPS RECIPE | EAT YOUR BOOKS
Save this Poppin' fresh barbecups recipe and more from Pillsbury Best of the Bake-Off Cookbook: 350 Recipes from America's Favorite Cooking Contest to your own online collection ...
From eatyourbooks.com

BARBECUPS - BIGOVEN.COM
barbecups recipe: Try this barbecups recipe, or contribute your own. Add your review, photo or comments for barbecups. not set Appetizers Meat Toggle navigation
From bigoven.com

2001 DANBURY MINT PILLSBURY POPPIN' FRESH BARBECUPS 3-D PLATE …
2001 DANBURY MINT Pillsbury Poppin' Fresh Barbecups 3-D Plate with Recipe Card - $50.55. FOR SALE! In beautiful condition. 133844790066
From picclick.ca

POPPIN FRESH BARBECUPS - BURNT APPLE
2016-05-30 Today we're making a kid friendly fun barbeque recipe--poppin fresh barbecups! And don't forget to scroll down to the bottom for more great recipes from other Secret Recipe Club members! Print. Poppin Fresh Barbecups. Ingredients. 1 lb ground beef ½ cup BBQ sauce (we used Stubbs) 1 tbsp dried minced onion 2 tbsp packed brown sugar ½ cup shredded …
From burntapple.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Apple Pie in a Jar Drink_image Apple Pie in a Jar Drink

Braised Lamb Shanks_image Braised Lamb Shanks

Rhubarb Sour Cream Bars_image Rhubarb Sour Cream Bars

Saffron Alioli_image Saffron Alioli

Semolina and Ground Almond Cake_image Semolina and Ground Almond Cake

Cranberry Mango Bread_image Cranberry Mango Bread

Caramel Pecan Tarts_image Caramel Pecan Tarts

Beautiful Stained-Glass Hard Candy_image Beautiful Stained Glass Hard Candy

THAI PEANUT SAUCE_image THAI PEANUT SAUCE

Crispy Chickpea Salad_image Crispy Chickpea Salad

BUTTERMILK SLAW_image BUTTERMILK SLAW

Onion and Pepper Confit_image Onion and Pepper Confit

Greek Yogurt Cheesecake_image Greek Yogurt Cheesecake

Tuna and Corn Pies_image Tuna and Corn Pies

Cape Anne Chowder_image Cape Anne Chowder

Crock Pot Beef Fajitas_image Crock Pot Beef Fajitas

Hot Mexican Spinach Dip_image Hot Mexican Spinach Dip

Super Simple Biscuits_image Super Simple Biscuits

Unbelievable Minestrone Soup_image Unbelievable Minestrone Soup

Monster Cookies_image Monster Cookies

Related Search

Blendedfruitchiller

Buttery Fingers

Chicken With Curry Sauce

Cornflake Meat Loaf

Croquemonsieur

Orange Citrus Tuna Salad

Two Potato Soup

Weightwatchersbltwraps3points