Coffee Liqueur Ii Recipes

COFFEE FLAVORED LIQUEUR II

Coffee Flavored Liqueur II image

Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.

Provided by JENNINE1980

Categories Drinks Recipes Liqueur Recipes

Time 1h10m

Yield 25

Number Of Ingredients 5

Ingredients

3 cups white sugar
4 cups water
¼ cup instant coffee granules
1 (750 milliliter) bottle vodka
1 vanilla bean

Steps:

In a saucepan, combine sugar, water and instant coffee. Bring to a boil, then let simmer gently for 1 hour. Remove from heat, and cool completely.
When mixture is cool, Stir in vodka. Place vanilla bean in bottle and fill with coffee/vodka mixture. Allow liqueur to set for 4 to 6 weeks after preparation.

Nutrition Facts : Calories 159 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.6 mg, Sugar 24 g

COFFEE LIQUEUR II

Coffee Liqueur II image

Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice.

Provided by Marc Boyer

Categories Drinks Liqueur Recipes

Yield 20

Number Of Ingredients 5

Ingredients

6 cups water
½ cup instant coffee granules
6 cups white sugar
½ cup vanilla extract
½ gallon vodka

Steps:

In a 4 quart saucepan, bring to a boil the water, instant coffee and sugar. Simmer for 2 hours, then allow to cool. When cool, add vanilla and vodka.

Nutrition Facts : Calories 466.6 calories, Carbohydrate 61.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.9 mg, Sugar 60.6 g

HOME-MADE COFFEE LIQUEUR

Home-Made Coffee Liqueur image

This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the taste.

Provided by luvmy3

Categories Drinks Recipes Liqueur Recipes

Time P14DT50m

Yield 15

Number Of Ingredients 5

Ingredients

5 cups water
3 cups white sugar
¼ cup instant coffee granules
1 (750 milliliter) bottle rum (dark or light)
2 teaspoons vanilla extract

Steps:

Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 40.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40 g

HOMEMADE COFFEE LIQUEUR

Homemade Coffee Liqueur image

Provided by Kate Ewald

Categories Sauce Coffee Vodka Dessert Low Fat Low Cal Low Cholesterol Double Boiler Bon Appétit Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 4 cups

Number Of Ingredients 5

Ingredients

2 cups water
3 cups sugar
3/4 cup instant coffee granules
2 cups vodka
1 or 2 vanilla beans, split lengthwise

Steps:

Bring 2 cups water to boil in heavy medium saucepan. Add sugar and coffee. Reduce heat to very low. Stir just until sugar and coffee dissolve. Remove from heat. Let stand until cool, about 1 hour.
Mix vodka into coffee syrup. Pour into large jar. Scrape in seeds from vanilla bean halves. Add bean halves to jar. Stir to blend. Cover; let stand at room temperature at least 3 weeks and up to 6 weeks. Discard vanilla bean halves before serving.

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