UNCLE BILL'S HOT FUDGE SAUCE
Steps:
- In the top of a double boiler over gently simmering water, melt the chocolate, stirring occasionally. Remove from the heat. In a bowl, stir together the sugar and the water until all granules of sugar have dissolved. Stir in the dissolved sugar mixture and the corn syrup thoroughly into the chocolate until all are absorbed. Return the pan to low heat and stir in the margarine and the vanilla. Serve at once or cool, cover, and refrigerate in 1 cup containers. Reheat to the desired temperature before serving.
JOHNNY GARLIC'S GRILLED PEPPERED STEAK WITH CABERNET BALSAMIC SAUCE
Steps:
- Preheat grill to high heat.
- Cut flank steak into 8-ounce portions and lightly tenderize with mallet. Dust with crushed black pepper and kosher salt. Press salt and pepper into steak with the palm of hand. Transfer steaks to a baking dish and place in the refrigerator. Let marinate for 4 to 8 hours.
- In a medium sauce pan over medium heat, add extra-virgin olive oil and onions and lightly saute until onions are caramelized. Add garlic and cook until garlic begins to turn brown. Deglaze with wine and balsamic vinegar. Add sugar and let simmer and reduce for 20 to 30 minutes until mixture reduces to 3/4 cup.
- Place steaks over a hot grill. Move once on first side to mark the steaks, cook for 5 minutes and flip, again only moving once to mark steak, cook for 4 minutes. When desired doneness is achieved, remove steaks from grill and let rest for 3 to 4 minutes.
- Strain wine mixture and return to heat to reduce for 5 more minutes or until thick syrup is created. Serve with the steaks.
UNCLE EARL'S NC BBQ SAUCE
Hot and spicy sauce, great on pulled pork or grilled chicken. If you have a pressure canner, make a big batch to can, and store for up to one year.
Provided by CAROLINADARLIN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 128
Number Of Ingredients 6
Steps:
- In a large saucepan or soup pot, stir together the ketchup, cider vinegar, sugar, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through. Use right away, or store in the refrigerator for up to a month.
Nutrition Facts : Calories 23.8 calories, Carbohydrate 4.3 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 126.5 mg, Sugar 4 g
UNCLE COOPER'S BARBECUE SAUCE
This barbecue sauce recipe has been passed down from generation to generation in my family for more than a hundred years. I remember as a small boy, in the days of the stationary, steam-engine driven, wheat thrasher. We would have a huge dinner for all the farmers who helped with the threashing. My family always served goat barbecue. A great treat to all who attended. This barbecue sauce goes great on baked beans, pasta and potato salads, and any kind of meat, and it will definitely add some zip to your Mexican dishes.
Provided by chiggerhill99
Categories Sauces
Time 55m
Yield 1 1/2 gallon, 200 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large pot. Boil 5 minutes. Simmer 30 minutes longer. Place in glass containers with plastic lids or treated canning lids. Do not use metal lids. Flavor is best if the sauce is aged for at least a year.
Nutrition Facts : Calories 11, Fat 0.2, Sodium 16.8, Carbohydrate 1.7, Fiber 0.4, Sugar 0.9, Protein 0.2
UNCLE CHARLIE'S VERY SPECIAL GRILLED STEAKS
These are mouthwatering and wonderful. Pretty high in calories, we save these for special occasions, but you will never want a steak any other way again!
Provided by Elainia
Categories Steak
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put steaks in a zip lock bag and sprinkle some worsteshire sauce over them. Zip up the bag and let the sauce soak in while the steaks come to room temperature, about 20 minutes.
- Light your grill and put the fire on medium. If using charcoal wait until the coals are grey with ash and no longer flaming.
- Place steaks on grill and sprinkle with Montreal Steak Seasoning. Cook for approximately 4-5 minutes then flip. Cook to desired doneness.
- As soon as you remove the steaks from the grill sprinkle with some more worsteshire sauce, place a teaspoon of garlic on the steak and spread it around and top the steak with a dollop of butter and a few more shakes of worsteshire sauce. The butter will melt into a nice sauce with the worsteshire and garlic.
- You can also use Delmonicos or any other steak you like with this recipe. Serve with garlic Mashed Potatoes and Grilled Corn.
Nutrition Facts : Calories 1034.2, Fat 70.3, SaturatedFat 28.4, Cholesterol 367.4, Sodium 235.9, Protein 93.5
UNCLE PAULY'S CAROLINA BBQ SAUCE
Old recipe that I have tweaked over the years. Great on all meats! I cut back on the black pepper a bit when making this for my family.
Provided by Paul Seitz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 64
Number Of Ingredients 8
Steps:
- Whisk together the ketchup, Worcestershire sauce, and hot pepper sauce in a mixing bowl. Sprinkle in the chili powder, paprika, black pepper, salt, and mustard. Whisk until evenly blended. The barbeque sauce is ready to use immediately.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 7.5 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.6 g, Sodium 648.8 mg, Sugar 6.4 g
UNCLE JOHNNY'S GRILL SAUCE
Steps:
- Prepare raw meat for grilling, using chicken, steak, etc.
- Spread brown mustard onto meat pieces to coat evenly.
- As meat is placed onto hot grill, brush on or pour a little red wine over it little by little.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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