HOT PASTRAMI SANDWICH
Steps:
- Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!
HOT PASTRAMI SANDWICH
A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Simmer pastrami in broth until hot.
- Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
- Add cheese, mustard, pickles, and onions to taste.
- Grill sandwich until toasty and crisp if desired.
- Serve warm with chips if desired.
PRIMETIME PASTRAMI
Provided by Guy Fieri
Categories main-dish
Time P5DT8h30m
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- For the brine: In a large stockpot, add half of the water, the brown sugar, kosher salt, curing salt, coriander seeds, mustard seeds, fennel seeds, juniper berries, chile flakes, bay leaves, cloves, cinnamon and star anise and bring to a boil. Then simmer for 30 minutes. Add the remaining water with some ice to chill the brine.
- For the rub: Grind the peppercorns, coriander and juniper until crushed but still a little chunky. Add to a mixing bowl. Add the salt, brown sugar, chile flakes and granulated garlic and stir to combine.
- For the pastrami: First, clean all the fat off the brisket including the "V" between the two muscles, then follow the fat between the two muscles and separate them making a flat and a cap.
- Transfer the brine to a large hotel pan or roasting pan. Add the brisket and refrigerate at least 5 days and no more than 10 days. Make sure the brisket is stirred once a day to get an evenly brined brisket.
- After a minimum of 5 days, prepare a smoker for 225 degrees F.
- Remove the pastrami, rinse it and blot dry with paper towels. Thoroughly rub the brined brisket with the pastrami rub. Place in smoker and cook for 8 hours until the internal temperature reaches 210 degrees F on an instant-read thermometer.
ULTIMATE PASTRAMI SANDWICHES
This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients-grilled cold cuts, cheese, fried potatoes and tomatoes-and created a tasty replica that includes our version of their secret coleslaw topping. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.
Nutrition Facts : Calories 586 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1655mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 6g fiber), Protein 36g protein.
HOT PASTRAMI BAKED SANDWICHES
This is actually a loaf of bread baked with the sandwhich ingredients inside. Be sure to bake this long enough because it will turn out soggy if not. Preperation time does not include thawing and rising.
Provided by Chef Jean
Categories Lunch/Snacks
Time 53m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Let the dough thaw and rise according to package directions.(usually in a loaf pan sprayed with cooking spray).
- Once it has risen slice the dough down the center long ways about one inch into dough.
- Spread the dough apart using your fingers as if you were "parting the waters". Be careful not to go all the way to the bottom of the pan.
- In the opening spread the mustard, then lay the pastrami inside going as close to each end as possible. Place the cheese slices over the pastrami pressing everything down.
- Pull the dough up and over the filling pinching and twisting to make sure the dough is sealed.
- Bake at 350 for at least 45 minutes or up to 1 hour.
- Let cool for 5 minutes and remove onto a cutting board. Using a serrated knife slice pieces about 2 inches thick.
Nutrition Facts : Calories 196.8, Fat 12.3, SaturatedFat 6.9, Cholesterol 63, Sodium 815.9, Carbohydrate 1.2, Fiber 0.5, Sugar 0.3, Protein 19.7
HOT PAT
Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
Provided by Allrecipes
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
- Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.
Nutrition Facts : Calories 727.8 calories, Carbohydrate 57.6 g, Cholesterol 115.6 mg, Fat 35.4 g, Fiber 6.6 g, Protein 43.6 g, SaturatedFat 17.5 g, Sodium 1399.1 mg, Sugar 16.6 g
More about "hot pastrami breakfast stack recipes"
7 PASTRAMI RECIPES THAT PUT YOUR DELI MEAT TO WORK
From tasteofhome.com
Author Nicole DosterEstimated Reading Time 1 min
PASTRAMI MELT ON CRUSTY PRETZEL ROLLS RECIPE
From pillsbury.com
HOT PASTRAMI SANDWICH - FOODIE HOME CHEF
From foodiehomechef.com
HOT PASTRAMI SLIDERS | THE RECIPE CRITIC
From therecipecritic.com
HOT PASTRAMI SANDWICH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
10 BEST BEEF PASTRAMI SANDWICH RECIPES - YUMMLY
From yummly.com
PASTRAMI HASH RECIPE | BREAKFAST HASH RECIPE
From barbecuebible.com
CROCK POT HOT PASTRAMI SANDWICHES - RECIPES THAT CROCK!
From recipesthatcrock.com
QUICK PASTRAMI HASH & EGGS RECIPE | EATINGWELL
From eatingwell.com
HOT PASTRAMI SANDWICHES RECIPE – EVERYDAY DISHES & DIY
From everydaydishes.com
ORIGINAL #19 HOT PASTRAMI SANDWICH RECIPE - JAMES BEARD
From jamesbeard.org
10 BEST PASTRAMI SANDWICH RECIPES | YUMMLY
From yummly.com
THE BEST HOT PASTRAMI SANDWICH - SMARTYPANTSKITCHEN
From smartypantskitchen.com
Ratings 4Category Appetizer, Main Course, SnackCuisine American, InternationalTotal Time 15 mins
- Place in broiler for 2 minutes; place top buns along side, but with no butter; remove when slightly brown and set aside
10 BEST PASTRAMI RECIPES (+ EASY MEAL IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
HOT PASTRAMI RECIPES | BIGOVEN
HOT PASTRAMI SLIDERS - RECIPES FOR HOLIDAYS
From recipesforholidays.com
HOT PASTRAMI SANDWICH RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
HOT PASTRAMI SANDWICH RECIPE - RESTAURANT MANAGER
From rmagazine.com
HOT STEAMED PASTRAMI - COUNTRY LIVING MAGAZINE
From countryliving.com
HOT PASTRAMI FLATBREAD - BELLY FULL
From bellyfull.net
PASTRAMI SANDWICH RECIPES, BECAUSE YOU NEED MORE THAN ONE
From huffpost.com
HOT PASTRAMI SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
SANDWICH CLUB: PASTRAMI ON RYE - LOVE AND OLIVE OIL
From loveandoliveoil.com
HOW TO MAKE THE PERFECT HOT PASTRAMI MELT - LEAFTV
From leaf.tv
HOT PASTRAMI SANDWICH - PUNCHFORK
From punchfork.com
HOT PASTRAMI AND CHEESE SANDWICH RECIPE - BBC FOOD
From bbc.co.uk
BREAKFAST STACK WITH EGGS, MUSHROOMS SMOKED SALMON AND CHEESE
From ramonascuisine.com
GRILLED HOT PASTRAMI SANDWICH - TASTE OF THE FRONTIER
From kleinworthco.com
PASTRAMI BREAKFAST BURRITO - SAM THE COOKING GUY
From thecookingguy.com
HOMEMADE HOT PASTRAMI SANDWICH RECIPE - MASHED.COM
From mashed.com
HOMEMADE PASTRAMI JUST LIKE KATZ’S NEW YORK DELI
From wildflourskitchen.com
THE ULTIMATE BREAKFAST SANDWICH RECIPE - PINCH OF YUM
From pinchofyum.com
HOW TO MAKE A SOURDOUGH HOT PASTRAMI SANDWICH
From adrizzleofdelicious.com
HOT PASTRAMI SANDWICH RECIPE - DAM GOOD™ ENGLISH MUFFINS
From damgoodenglishmuffins.com
HOT PASTRAMI BREAKFAST STACK RECIPE | PASTRAMI, BREAKFAST, …
From pinterest.co.uk
HOT PASTRAMI SAUERKRAUT CRESCENT BAKE - CATHERINE'S PLATES
From catherinesplates.com
BREAKFAST VEGETABLE STACK | LIVING CHIRPY
From livingchirpy.com
HOT PASTRAMI SANDWICH – CHRIS BROTHERS
From chrisbrothers.ca
HOT PASTRAMI PANINI - THE PORTUGUESE AMERICAN MOM
From theportugueseamericanmom.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
From ohsodelicioso.com
HOT PASTRAMI BREAKFAST STACK | RECIPE | BREAKFAST, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love