Refrigerator Dill Pickles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

REFRIGERATOR KOSHER DILL PICKLES



Refrigerator Kosher Dill Pickles image

I've used this dill pickle recipe as long as I've grown cucumbers. It's easy to make and the pickles taste amazing. I make these in small batches every couple of days as the cucumbers in my garden get big enough to use. They keep for around 6 month in the refrigerator if you don't eat them first.

Provided by PAUL P.

Categories     < 15 Mins

Time 5m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 10

1 1/2 cups water, boiled and cooled
1 cup white vinegar, 5% acidity
1 tablespoon kosher salt
2 tablespoons dill seeds
1/4 teaspoon celery seed
1 teaspoon mustard seeds
1 teaspoon red pepper flakes
1 bay leaf
2 garlic cloves, minced
3 -6 cucumbers (depending on size)

Steps:

  • Add salt and spices to each jar. Add cucumbers sliced, whole (ends trimmed) or spears, packing them in tightly. Fill jar to within 1/2 inch of the top.
  • Add pickling liquid to cover the cucumbers. Put a lid and ring on the jar and shake for a few seconds to distribute the salt and spices evenly.
  • Refrigerate for 7 days, shaking the jar for a few seconds every day. These will last approximately 6 months in the refrigerator.

Nutrition Facts : Calories 15.8, Fat 0.3, Sodium 438.9, Carbohydrate 2.9, Fiber 0.5, Sugar 1, Protein 0.6

REFRIGERATOR DILL PICKLES



Refrigerator Dill Pickles image

Easy and economical, Refrigerator Dill Pickles are tangy, zesty and crispy. No one will believe you made them yourself! -Jake Haen, Ocala, Florida

Provided by Taste of Home

Time 40m

Yield about 100 pickle spears.

Number Of Ingredients 8

6 to 8 pounds pickling cucumbers
40 fresh dill sprigs
2 large onions, thinly sliced
5 garlic cloves, sliced
1 quart water
1 quart white vinegar
3/4 cup sugar
1/2 cup canning salt

Steps:

  • Cut each cucumber lengthwise into four spears. In a large bowl, combine the cucumbers, dill, onions and garlic; set aside. In a Dutch oven, combine the remaining ingredients. Bring to a boil; cook and stir just until salt is dissolved. Pour over cucumber mixture; cool., Cover tightly and refrigerate for at least 24 hours. Store in the refrigerator for up to 2 months.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

REFRIGERATOR DILL PICKLES



Refrigerator Dill Pickles image

These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.

Provided by Tammy Gulgren

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P3DT25m

Yield 12

Number Of Ingredients 7

3 ½ cups water
1 ¼ cups white vinegar
1 tablespoon sugar
1 tablespoon sea salt
4 cups cucumber spears
2 cloves garlic, whole
2 heads fresh dill

Steps:

  • Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
  • Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g

REFRIGERATOR DILL PICKLES



Refrigerator Dill Pickles image

Using only a handful of pantry ingredients, a Mason jar, and a few hours in the refrigerator, you can make classic dill pickles that are just as tangy and flavorful as those prepared according to more traditional (and labor-intensive) canning techniques. Plus this recipe can be scaled with ease, meaning you can make just one jar or ten in a matter of minutes. So if you're a pickle lover but short on time, this method is for you.

Provided by Food Network Kitchen

Time 1h10m

Yield 1 quart

Number Of Ingredients 7

1 cup rice wine vinegar or distilled white vinegar
Kosher salt
1 teaspoon whole black peppercorns
1/4 teaspoon crushed red pepper flakes
6 sprigs dill
3 cloves garlic
1 1/4 pounds kirby cucumbers, ends trimmed (about 4 medium cucumbers; see Cook's Note)

Steps:

  • Bring the vinegar, 1 1/2 cups water and 1 tablespoon salt to a boil in a small saucepan over medium heat, stirring until the salt is dissolved, about 3 minutes. Remove from the heat.
  • Meanwhile, place the peppercorns, red pepper flakes, dill and garlic in a 1-quart Mason (or other glass) jar. Pack the cucumbers in the jar as tightly as possible.
  • Pour the vinegar mixture over the cucumbers so the cucumbers are completely submerged. Leave uncovered and allow to cool to room temperature, about 1 hour. Cover and refrigerate for at least 1 day before using. The pickles will keep in the refrigerator for up to 2 weeks.

More about "refrigerator dill pickles recipes"

THE BEST EVER REFRIGERATOR DILL PICKLES | PINCH ME, I'M EATING
the-best-ever-refrigerator-dill-pickles-pinch-me-im-eating image
2017-05-13  · Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard …
From pinchmeimeating.com
4.8/5 (53)
Category Side Dish, Snack
  • Wash cucumbers and cut into spears or slices. Pack into a wide-mouth pint-sized canning jar, or any clean glass jar. Since these are refrigerator pickles a canning jar is not necessary. Tuck several sprigs of dill in between the cucumbers.
  • In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature.
  • Pour liquid over cucumbers in the jar. Make sure to include all the mustard seeds, peppercorns, and garlic. (If making multiple jars, include two cloves of garlic per jar and divide the mustard seeds and peppercorns approximately evenly between jars.) If you are using a slightly larger jar and the liquid doesn't fully cover the pickles, fill the rest of the jar up with water.
See details »


QUICK AND EASY REFRIGERATOR DILL PICKLES RECIPE
quick-and-easy-refrigerator-dill-pickles image
Bring water, vinegar, salt, and sugar, or honey, to a boil. Stir once or twice to dissolve salt and sugar. Let cool to room temperature or place brine into refrigerator to speed up …
From thespruceeats.com
Estimated Reading Time 4 mins
See details »


EASY REFRIGERATOR PICKLES (3 SIMPLE STEPS, NO COOK) | LIVE ...
2020-04-06  · Avoid iodized salt, which can cause discoloration. Optional Flavorings: Flavor options include 10 sprigs of fresh dill (equal to about 2 tsp chopped), 4 cloves of crushed garlic, 1 bay leaf, 1 tsp of whole black peppercorns, and/or a pinch of crushed red pepper (more for an extra spicy flavor). How to make easy refrigerator pickles
From liveeatlearn.com
4.6/5 (11)
Category Dips, Sauces, And Salsas
Cuisine American
Calories 17 per serving
  • Prep: Cut cucumber into spears or rounds. Add your chosen optional flavors to a lidded non-reactive container (like a glass jar or ceramic vessel – I used a 32-oz mason jar), then pack in cucumber.
  • Liquid: Heat water in either a kettle, the microwave, or on the stove until steaming hot. Stir in salt until dissolved. Stir in vinegar.
  • Combine: Pour vinegar mixture over cucumbers so that they are covered (you may not need all of the liquid). Let cool to room temperature, then seal shut and transfer to the refrigerator. (Let pickle for at least 1 hour before digging in, optimally 24 hours.)
See details »


HOW TO MAKE REFRIGERATOR DILL PICKLES - NO CANNING REQUIRED!
2020-07-07  · How To Make Refrigerator Dill Pickles. There are a few important steps to follow when using any method for making pickles. First, you want to use pickling cucumbers and not salad cucumbers. Just picked, garden pickling cucumbers ready to be made into pickles…
From oldworldgardenfarms.com
Servings 3
Estimated Reading Time 4 mins
  • While the brine is heating up divide the spices evenly between 3 pint mason jars. *You can also make this in one large container as well.
  • Wash the cucumbers and cut the ends off both sides then slice cucumbers into spears (or desired sections).
See details »


REFRIGERATOR PICKLES (ZESTY GARLIC DILL! ) - THE CHUNKY CHEF
2020-06-09  · Add dill, garlic, mustard seed, black peppercorns, red pepper flakes and celery seed. Pour in enough brine to cover the cucumbers, making sure to leave a 1/2" or so at the top. Seal jars to be …
From thechunkychef.com
Ratings 15
Calories 161 per serving
Category Condiment
  • In a saucepan, add water, vinegar, salt and sugar (if using), and heat, stirring occasionally, over MED HIGH heat until sugar and salt have dissolved. Set aside to cool to room temperature.
  • While brine is cooling, add cucumbers to jars. Make sure to leave enough room for the brine and other ingredients.
See details »


SMALL BATCH REFRIGERATOR DILL PICKLES, EXTRA CRISP RECIPE
2020-07-08  · Place the garlic cloves, dill, red pepper, and peppercorns in the jars. They can go underneath the cucumbers as well, either way is fine. Check the brine to make its cold and fill the jars with it. Place the lids back on and pop the pickle jars back into the fridge.
From heartscontentfarmhouse.com
Category Side Dish
Calories 29 per serving
  • Heat the vinegar, kosher dalt, and sugar in a small saucepan. Bring to a boil over high heat and stir to dissolve the salt and sugar. Remove from the heat, add the water and stir. Cover the brine and place in the refrigerator until cool.
  • While the brine is chilling, prepare the cucumbers by slicing into rounds, spears, or halves. Smash the garlic cloves in half but do not mince or chop.
See details »


QUICK AND EASY REFRIGERATOR PICKLES - ONCE UPON A CHEF
2020-07-30  · Stuff the cucumbers into two clean 1-quart jars. Add the coriander seeds, garlic cloves, mustard seeds, red pepper flakes, dill sprigs, and chilled brine into jars, dividing evenly. If necessary, add a bit of cold water to the jars until the brine covers the cucumbers. Cover and refrigerate …
From onceuponachef.com
5/5 (244)
Servings 24
Cuisine American
Category Snacks
  • Combine the vinegar, salt and sugar in a small non-reactive saucepan (such as stainless steel, glass, ceramic or teflon) over high heat. Whisk until the salt and sugar are dissolved. Transfer the liquid into a bowl and whisk in the cold water. Refrigerate brine until ready to use.
  • Stuff the cucumbers into two clean 1-quart jars. Add the coriander seeds, garlic cloves, mustard seeds, red pepper flakes, dill sprigs, and chilled brine into jars, dividing evenly. If necessary, add a bit of cold water to the jars until the brine covers the cucumbers. Cover and refrigerate about 24 hours, then serve. The pickles will keep in the refrigerator for up to one month.
See details »


REFRIGERATOR DILL PICKLES - THE SEASONED MOM
2021-06-05  · The process of making refrigerator dill pickles is really quite simple: you just soak cucumbers in a brine made from water, vinegar and salt, along with any other seasonings that you like (in this case, dill). As the cucumbers …
From theseasonedmom.com
Cuisine American
Total Time 24 hrs 15 mins
Category Condiment
Calories 129 per serving
  • In a saucepan, bring water, vinegar, salt, sugar and garlic clove to a boil over medium-high heat. Whisk to make sure that the sugar and salt are completely dissolved. Remove from heat and let cool to room temperature. Discard the garlic clove.
  • Divide cucumbers, onions, and dill sprigs between 3 (1-quart) jars. Add cooled vinegar mixture to cover; seal jars. Refrigerate for at least 24 hours before enjoying. The pickles will last in the fridge for up to 2 months.
See details »


REFRIGERATOR DILL PICKLES (HOW TO PICKLE CUCUMBERS) - THE ...
2021-07-25  · How to make dill pickles (How to pickle cucumbers) Heat water, vinegar, salt, and sugar in a sauce pot, then allow to cool (this is the brine). Slice cucumbers and onions, then stuff into lidded …
From thekitchengirl.com
5/5 (11)
Total Time 45 mins
Category Condiment, Snack
Calories 12 per serving
  • In a 2-quart sauce pan, combine VINEGAR, WATER, SALT, and SUGAR. Heat over medium heat until dissolved, stirring as needed. Set aside to cool completely.
  • In a 1 quart jar, layer in the CUCUMBERS, DILL, ONION, GARLIC, PEPPERCORNS, and MUSTARD SEED.
See details »


REFRIGERATOR KOSHER DILL PICKLES - CLAUSSEN COPYCAT RECIPE ...
2021-07-26  · In a large saucepan, bring the water, vinegar, onion, garlic, mustard seed, canning salt and dill seed (if using) to a rapid boil. Cook until the salt has completely dissolved. Set the mixture aside …
From lanascooking.com
5/5 (2)
Total Time 1 hr 40 mins
Category Canning And Preserving
Calories 24 per serving
  • In a large saucepan, bring the water, vinegar, onion, garlic, mustard seed, canning salt and dill seed (if using) to a rapid boil. Cook until the salt has completely dissolved. Set the mixture aside and allow to cool to room temperature.
  • Prepare six wide-mouth quart canning jars and lids. Wash the jars, lids, and rings thoroughly in hot, soapy water. Rinse well. Keep the lids warm in barely simmering water until ready to fill the jars.
  • To sterilize the jars, place the jars in a large pot and fill with water just to cover the jars. Bring to a boil. Boil 10 minutes. Remove the jars from the water using a canning jar lifter and place upside down on a kitchen towel to cool.
  • Prepare the cucumbers by washing in cool water being careful to remove any dirt that may cling to the skin. Remove a 1/16” slice from the blossom end of each cucumber. Slice the cucumbers lengthwise into halves or quarters.
See details »


EASY KETO REFRIGERATOR DILL PICKLES - SPLASH OF KETO
2020-09-19  · In mason jars, place cucumbers along with dill fronds. Top with garlic cloves, mustard seeds, peppercorns, red onion, and celery seeds. 5. Pour salt water vinegar mixture over cucumbers.
From splashofketo.com
5/5 (6)
Category Miscellaneous
Servings 32
Total Time 48 hrs 15 mins
  • In a medium saucepan over medium heat, add water, salt, and sugar. Stir to combine. Heat until salt is dissolved, stirring occasionally, about 5 minutes.
  • Cut off ends of cucumbers and discard. Slice the cucumbers into spears or chips, or a combination of both.
  • In mason jars, place cucumbers along with dill fronds. Top with garlic cloves, mustard seeds, peppercorns, red onion, and celery seeds.
See details »


EASY REFRIGERATOR DILL PICKLES RECIPE + VIDEO | SELF ...
2019-07-17  · Make these easy homemade refrigerator pickles! Fresh cucumbers and a flavorful brine create a crisp pickle with no canning required! ... Easy Refrigerator Dill Pickles take only a few minutes to make. Once you make your own homemade dill pickles, you'll never buy store bought again. 4.95 from 156 votes. Print Pin Rate Save Saved! RECIPE …
From selfproclaimedfoodie.com
Ratings 143
Calories 26 per serving
Category Appetizer
  • To make brine, combine water, vinegar, salt, and sugar in medium sauce pan. Bring to a boil and swirl to make sugar and salt dissolve. Remove from heat and cool to room temperature.
  • Add cucumbers to jars. Do not pack them super tight as you you'll want room for the brine. Add the fresh dill, smashed garlic, and peppercorns to the jars. Finish by adding enough brine to cover the cucumbers. Seal with an airtight lid and store in the refrigerator for at least one week. Pickles should be good for at least 4-6 weeks after that.
See details »


EASY REFRIGERATOR DILL PICKLES RECIPE, JAR AT A TIME ...
2019-02-07  · Yield: 1 Jar. Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. This pickle recipe will make it easy for you to put up a jar at a time of crisp and dilly delicious refrigerator dill pickles. The ingredients listed are for each pint of homemade dill pickles, making it easy to whip up a jar of small batch dill pickles.
From nourishandnestle.com
4.3/5 (131)
Total Time 20 mins
Category Side Dish
Calories 9 per serving
  • Slice them as desired...I typically keep sliced, spears and whole pickles on hand so I check my pickle stash and see which type we are low on.
  • Add the brine to fill the jar and cover your cucumbers. If I have some parts of the cucumbers that rise above the brine, I snip of a piece of the cuke so that all parts of all cucumbers are submerged below the brine.
See details »


REFRIGERATOR DILL PICKLES - RECIPE GIRL®
2021-07-12  · Refrigerator Dill Pickles are a quick and easy pickle recipe that does not require any traditional canning methods. Just like my Bread and Butter Pickles, this is a refrigerator pickle recipe. This means that when you assemble these pickles in the jar, they will need just 24 hours in the refrigerator to turn into pickles. And then you will keep them in the refrigerator, and take one out ...
From recipegirl.com
Cuisine American
Total Time 24 hrs 30 mins
Category Condiments
Calories 7 per serving
See details »


EASY REFRIGERATOR DILL PICKLE SLICES - THE HOMESTEAD GARDEN
2019-09-05  · Slice the pickles and set aside in a large bowl. In a large pot, mix the vinegar, water, pickling salt, sugar, and pickling spice. Bring to a boil, while stirring, then reduce the heat, cover, and simmer for 10 minutes. Pour the brine over the pickles in the large bowl.
From thehomesteadgarden.com
Estimated Reading Time 4 mins
See details »


REFRIGERATOR DILL PICKLES | MY RECIPE POSTS
2021-08-11  · HOW TO MAKE REFRIGERATOR DILL PICKLES In a medium saucepan, heat the water, vinegar, sugar, and salt to a boil over medium to medium-high heat. Reduce the heat to low and simmer the mixture for 15 minutes. Set aside to cool.
From postrecipes.com
5/5 (1)
See details »


EASY HOMEMADE REFRIGERATOR GARLIC DILL PICKLES RECIPE ...
2017-03-07  · These homemade garlic dill pickles produce an epic crunch! Just pour boiling salted water over the cucumbers, garlic and dill and the pickles are ready for crunching the next day! You don't have to be living on the farm to make your own dill pickles :) Once you taste these crunchiest homemade garlic pickles, you'll totally be convinced that making your own pickles is so worth it!
From melaniecooks.com
Cuisine Russian
Category Appetizer
Servings 8
Total Time 5 mins
See details »


OVERNIGHT REFRIGERATOR DILL PICKLES RECIPE - EVOLVING TABLE
2021-07-02  · Add vinegar, water, salt, and sugar to a medium-sized pot or sauce pan and bring to a boil. Reduce heat to low and simmer for 5 minutes or until sugar is completely dissolved. Place garlic cloves, peppercorns, red pepper flake, and dill sprigs in the bottom of a 16-oz. mason jar. Add cucumber spears to the jar in a vertical orientation.
From evolvingtable.com
Ratings 59
Calories 41 per serving
Category Lunch, Snack
See details »


EASY REFRIGERATOR GARLIC DILL PICKLE RECIPE - DON'S HOME ...
2021-08-07  · To make dill pickle chips, thinly slice them horizontally. Divide the cucumbers among 4 (8-ounce) or 2 (16-ounce) jars. Divide the garlic, mustard seeds, peppercorns, and dill sprigs among each jar. Heat the water, vinegar, sugar, and salt in a medium saucepan over medium heat.
From donshomecooking.com
Cuisine American
Category Appetizers, Dinner, Lunch
Servings 16
Total Time 11 mins
See details »


REFRIGERATOR DILL PICKLES RECIPE (KETO AND WHOLE30) - LENA ...
2021-07-29  · In a 1-liter mason jar, add the cucumbers and sprigs of dill, crushed garlic, and mustard seeds, then add the pickling brine. Cover, then refrigerate for at least 12-24 hours. Depending on how pickled you like your pickles. These will keep in the refrigerator for at least 2 months.
From lenaskitchenblog.com
See details »


DILL PICKLES RECIPE (REFRIGERATOR DILL PICKLES) | A ...
2021-07-18  · Homemade dill pickles are the perfect combination of salty, sweet and tangy! Crunchy dill pickles made in about 20-minutes! Fresh pickling cucumbers and a flavorful brine create a delicious crisp pickle. These easy to make pickles recipe requires no canning! Crunchy, tangy dill pickles are great as a snack, with a sandwich or a burger.
From afarmgirlskitchen.com
See details »


8 REFRIGERATOR PICKLE RECIPES TO MAKE AT HOME | ALLRECIPES
2021-04-05  · Refrigerator Garlic Dill Spears. Credit: France C. View Recipe. this link opens in a new tab. These refrigerator spears pack a flavorful punch, thanks to six cloves of garlic. "Easiest pickles ever," according to reviewer wyatthawaii . "I add crushed red pepper because we like them a little spicy." Garlic Recipes.
From allrecipes.com
See details »


SPICY REFRIGERATOR DILL PICKLE RECIPE
Spicy Refrigerator Dill Pickles Recipe Allrecipes. 2 hours ago Allrecipes.com Get All . In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve.
From share-recipes.net
See details »


CRUNCHY REFRIGERATOR PICKLES: QUICK & EASY HOMEMADE DILL ...
How to Make Refrigerator Dill Pickles Ingredients. The recipe below is per quart jar. Scale up or down as needed. Approximately 4 to 6 small pickling cucumbers, or 2 to 3 small to medium slicing cucumbers; 3/4 cup water; 3/4 cup distilled white vinegar; 1/2 cup apple cider vinegar 2 tsp sea salt, kosher salt or pickling salt (not table salt) 1.5 Tbsp cane sugar; approximately 6 sprigs of fresh ...
From gardzenonline.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #appetizers     #canning     #lunch     #snacks     #1-day-or-more     #easy     #finger-food     #summer     #seasonal     #presentation     #served-cold     #technique     #unprocessed-freezer

Related Search