Italian Sausage Burgers With Garlicky Spinach Recipes
ITALIAN-SAUSAGE BURGERS WITH GARLICKY SPINACH
I got this burger from Food & Wine. I was making it for the boys as I am not a huge fan of sausage. It was AMAZING! Don't leave out the anchovy paste. I used all mild sausage; next time I think I will do half and half.
Provided by OrmondEater
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible. Wipe out the skillet.
- In the same skillet, heat the 2 tablespoons of olive oil until shimmering Add the garlic and anchovy paste and cook over high heat stirring, until fragrant, 1 minute. Add the spinach, season with salt to taste and stir just until coated, about 10 seconds.
- Light a grill or preheat a grill pan. Using slightly moistened hands, form the sausage meat into four 4-inch patties, about 3/4 inch thick. Brush the burgers with oil and grill over moderate heat until browned and crusty on the bottom, about 5 minutes. Carefully flip the burgers. Top with the cheese and grill until the burgers are cooked through and the cheese is melted, about 5 minutes longer.
- Spread the pesto on the rolls. Top with the burgers and spinach and serve.
Nutrition Facts : Calories 567, Fat 45.5, SaturatedFat 16.7, Cholesterol 84, Sodium 1671.7, Carbohydrate 8.5, Fiber 1.7, Sugar 1.4, Protein 31
ITALIAN SAUSAGE SOUP
A hearty winter favorite.
Provided by SALLYJUN
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
- Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
- Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 22.5 g, Cholesterol 57.5 mg, Fat 24.4 g, Fiber 5.7 g, Protein 18.8 g, SaturatedFat 8.8 g, Sodium 1258.7 mg, Sugar 4.4 g
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- In a large skillet, bring ¼ inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute. Drain and press out as much water as possible. Wipe out the skillet.
- In the same skillet, heat 2 tablespoons of olive oil until shimmering. Add the garlic and anchovy paste and cook over high heat, stirring occasionally, until fragrant, about 1 minute. Add the spinach, season with salt, and stir until just coated, about 10 seconds.
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