House Of Blues Cornbread Downtown Disney Recipe 455

INA GARTEN'S JALAPENO CHEDDAR CORNBREAD RECIPE - (4.4/5)

Ina Garten's Jalapeno Cheddar Cornbread Recipe - (4.4/5) image

Provided by Dr_Mom

Number Of Ingredients 11

Ingredients

3 cups plain flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 teaspoons kosher salt
2 cups milk
3 extra large eggs, lightly beaten
1/2 pound unsalted butter, melted, plus extra to grease the pan)
8 ounces aged extra-sharp cheddar cheese, grated, divided
1/3 cup scallion, chopped, white and green parts, plus extra for garnish, about 3 scallions
3 tablespoons fresh jalapeños, seeded and minced

Steps:

Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes. Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan. Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

DISNEYLAND'S SWEET CORNBREAD RECIPE

Disneyland's Sweet Cornbread Recipe image

This Disneyland's Sweet Cornbread Recipe is so simple and tastes absolutely amazing. You will love this simple appetizer or side dish, perfect for the holidays or barbecues.

Provided by Camille Beckstrand

Categories Side Dish

Time 35m

Number Of Ingredients 2

Ingredients

15.25 ounces yellow cake mix
2 8.5 ounces Jiffy corn muffin mix

Steps:

Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
In a large bowl, dump in all three boxes of dry mixes (the 1 cake mix and the 2 corn muffin mixes). Add in the ingredients called for on the back of the cake mix box (usually 3 eggs, water, and oil). Now add in the ingredients called for on the back of each corn muffin mix (usually 1/2 cup milk and 1 egg per box).
Mix all the ingredients together until completely combined (but try not to over-mix). Pour batter into prepared pan and bake for 28-33 minutes or until a toothpick stuck into the center of the cake mix comes out clean.
Serve warm with butter and honey.

Nutrition Facts : Calories 126 kcal, Carbohydrate 21 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 246 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

HOUSE OF BLUES' CAJUN MEATLOAF

House of Blues' Cajun Meatloaf image

I got this recipe from the Orlando Sentinel under Thought You'd Never Ask - LOCAL RESTAURANT RECIPES - This dish is spicy and my favorite meatloaf. I have added notes to make this low carb. Very good leftovers too.

Provided by Tex1957

Categories Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

4 ounces unsalted butter
1 1/2 ounces sliced green onions
1/2 cup chopped yellow onion
2/3 cup chopped celery
2/3 cup chopped bell pepper
1 tablespoon minced garlic
3/4 cup heavy cream
3/4 cup ketchup (May use Low Carb Ketchup)
2 1/4 lbs ground beef
12 ounces ground pork (can omit pork and use 3 lbs hamburger meat)
4 eggs (3 eggs if Low Carb)
1 1/2 cups fresh breadcrumbs (substitute pork rinds for Low Carb)
1 tablespoon hot sauce
1 1/2 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1 1/2 teaspoons cayenne
1 1/2 teaspoons black pepper

Steps:

Heat oven to 325°F Line a loaf pan with parchment paper.
Melt butter in large pan. Sauté onions, celery, bell peppers, garlic until tender. Stir in cream, ketchup. Cook 5 minutes. Cool. Combine with remaining ingredients. Fill pan with mixture, packing to make sure there are no air pockets. Bake 2 hours, or until internal temperature is 160°F Let stand at room temperature 10 minutes. Drain grease. Refrigerate 2 hours.
How to make gravy: Saute 1 1/2 pounds mushrooms, 10 ounces diced Spanish onions, 10 ounces diced bell peppers and 10 ounces diced celery in 1/4 cup hot vegetable oil until soft and mushrooms have released their liquid. Add 1/2 teaspoon black pepper, 1/2 ounce Worcestershire sauce and 1 1/2 teaspoons chicken base. Turn off heat. Drizzle in 3 1/2 ounces flour ( Substitute 4 TBSP corn starch for low carb ) . Mix with whisk so that flour is well incorporated. Slowly mix in 48 ounces beef stock with whisk, making sure there are no lumps. Turn on heat. Bring to a simmer. Stir occasionally so gravy does not stick to pan. Simmer 15 minutes on low. Remove from heat. Cover meatloaf slices with gravy.

Nutrition Facts : Calories 718.4, Fat 51.6, SaturatedFat 24.3, Cholesterol 271.5, Sodium 1075, Carbohydrate 24.7, Fiber 1.9, Sugar 7.9, Protein 38.2

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