SWEET PEANUT NUGGETS
This Sweet Peanut Nuggets is a simple concoction of glutinous rice flour, sugar and peanuts and it was adapted from the Chinese dessert called "Tang Bu Shuai", it came from the recipe book that we will be featuring today, Easy Chinese Recipes by Bee Yinn Low.
Provided by Raymund
Categories Dessert
Time 17m
Yield 24
Number Of Ingredients 7
Steps:
- Add the glutinous rice flour in a big bowl and pour the water slowly, kneading it while adding water until it forms a dough. The dough is ready when it's no longer sticky and the surface becomes smooth, about 10 minutes. Cover the dough with a damp cloth and let it rest for 30 minutes.
- Divide the dough into two equal portions and roll them into two cylinders. Cut each cylinder into 12 equal pieces.
- Gently roll each piece of the dough into a ball shape using both palms.
- Mix all the ingredients for the coating until in a bowl. Set aside.
- Bring the water to a boil in a pot. Gently transfer the glutinous rice balls into the boiling water and boil until they float to the top, about 2 minutes.
- Remove the rice balls with a strainer or slotted spoon, shake off the excess water and then coat them generously with the coating. Garnish the sweet peanut nuggets with the chopped roasted peanuts and serve immediately.
SWEET & SPICY PEANUTS
With a caramel-like coating and a touch of heat from the hot sauce, these crunchy peanuts make a tasty anytime snack. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 1h40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, chili sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once., Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 284 calories, Fat 20g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 214mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 10g protein.
PEANUT NUGGETS
Says Pamela Steward of Rochester, Minnesota, "This crisp, sweet and chewy snack is one of my favorites. It's quick and simple to make and can be served anytime."
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 8 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan over low heat, melt peanut butter and butter. Add marshmallows; cook and stir until melted. Remove from the heat., Stir in the cereal and peanuts; mix well. Spread onto a greased baking sheet. Cool. Break into bite-size pieces. Chill for at least 1 hour. Store in the refrigerator.
Nutrition Facts :
SWEET PRETZEL NUGGETS
"This crowd-pleasing snack has been a tremendous hit both at home and at work," reports Billie Sue Ebinger from Holton, Indiana. The fun crunchy bites have a sweet cinnamon-toast taste and just a hint of saltiness that make them very munchable.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 12-16 servings.
Number Of Ingredients 4
Steps:
- Place pretzels in a microwave-safe bowl. In a small bowl, combine oil, sugar and cinnamon. Pour over pretzels; toss to coat. , Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave 2-3 minutes longer, stirring after each minute or until oil is absorbed. Cool to room temperature. Store in an airtight container.
Nutrition Facts : Calories 178 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 304mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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