Cinnamon Walnut Baklava Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WALNUT, CINNAMON AND HALLOUMI BAKLAVA



Walnut, Cinnamon and Halloumi Baklava image

The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi. Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care. Serve the baklava warm if you can - so that the cheese remains soft - straight out of the oven with some ice cream and a drizzle of the syrup. It also works at room temperature, with a coffee, but once it has cooled don't be tempted to reheat it in the oven.

Provided by Yotam Ottolenghi

Categories     pastries, dessert

Time 45m

Yield 9 large or 16 small pieces

Number Of Ingredients 13

2 tablespoons/30 grams unsalted butter, melted
1 1/2 cups/130 grams walnut halves, roasted and finely chopped into 1/8-inch/3-millimeter pieces
3/4 teaspoon ground cinnamon
3/4 teaspoon freshly grated nutmeg
1 tablespoon plus 1 teaspoon/20 grams granulated or superfine sugar (caster sugar)
Finely grated zest of 1 lemon (about 1 teaspoon)
16 sheets of 9-by-9-inch/23-by-23 centimeter phyllo pastry (about 200 grams; phyllo sheets come in different sizes, so just cut them down accordingly)
5 tablespoons/70 grams unsalted butter, melted
1 1/2 scant cups/130 grams coarsely grated halloumi cheese (5 ounces/140 grams)
3/4 cup/150 grams granulated or superfine sugar (caster sugar)
2 tablespoons lemon juice
1 1/2 tablespoons rose water
1 teaspoon dried rose petals, to garnish

Steps:

  • Heat oven to 450 degrees Fahrenheit/240 degrees Celsius. Mix together all the ingredients for the filling and set aside.
  • Place one sheet of pastry in an 8-by-8-inch/20-by-20-centimeter baking pan, preferably one with low edges, arranging the pastry so the sides of the sheet rise up the sides of the pan. Brush with a little butter and continue in the same way with 7 more sheets of pastry, brushing each with butter, until you have layered 8 sheets of pastry.
  • Scatter the grated halloumi on top of the pastry and then sprinkle all of the walnut mixture over evenly. Place another layer of pastry on top, pressing down securely. Brush with more butter and continue with the remaining 7 layers of pastry in the same way. Brush the final layer with butter and use your fingers to gently tuck the pastry edges underneath the baklava so you get a neat edge (a bit like making a bed).
  • Using a small sharp knife, cut the baklava into 9 or 16 pieces, allowing the knife almost to reach the bottom, but not quite. Transfer to oven and bake for 18 minutes, turning the pan around halfway through baking until baklava is dark golden-brown and crisp on top.
  • While the baklava is baking, make the rose water syrup: Heat sugar and 1/3 cup/90 milliliters water in a small saucepan on a medium-high heat for 2 to 3 minutes, swirling every once in a while until the sugar has dissolved and started to boil. Reduce the heat to medium-low. Add lemon juice and rose water and let simmer gently for 6 to 7 minutes, until you have about 3/4 cup/180 milliliters of slightly thickened syrup left. Remove from the heat and set aside.
  • As soon as the baklava has been removed from the oven, pour two-thirds of the syrup over it and sprinkle with rose petals, crushing them slightly as you go. Set aside for 5 minutes to cool slightly, and then serve each slice warm, with an extra 1 or 2 teaspoons of syrup drizzled on top.

Nutrition Facts : @context http, Calories 398, UnsaturatedFat 13 grams, Carbohydrate 41 grams, Fat 24 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 9 grams, Sodium 309 milligrams, Sugar 22 grams, TransFat 0 grams

WALNUT-AND-HONEY BAKLAVA



Walnut-and-Honey Baklava image

The many buttered layers of phyllo dough, walnut filling, and sweet syrup make baklava the ultimate special-occasion dessert in Greece.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes one 12-inch baklava

Number Of Ingredients 6

4 cups walnut halves
1 1/2 teaspoons ground cinnamon
1 3/4 cups sugar
1/2 cup honey, preferably Greek
28 sheets phyllo (from a 1 1/2-pound package), thawed if frozen
2 1/2 sticks (1 1/4 cups) unsalted butter, melted, plus more for brushing

Steps:

  • Preheat oven to 375 degrees. In a food processor, pulse walnuts, cinnamon, and 1/2 cup sugar until finely ground.
  • In a medium saucepan, heat 1 cup water and remaining 1 1/4 cups sugar over medium-high; bring to a boil. Immediately reduce to a simmer; cook until slightly thickened and sugar is dissolved, 3 to 5 minutes. Remove from heat; stir in honey. Let syrup cool completely.
  • Brush a 12-by-2-inch round cake pan with butter. Trim each phyllo sheet into a 13-inch round (cover with plastic and a damp towel as you work). Carefully layer 7 phyllo sheets in pan, brushing butter between each layer. Sprinkle one-third of nut mixture over top. Repeat process twice more, brushing butter between each layer. Top with remaining 7 phyllo sheets, brushing butter between each layer.
  • Generously brush top layer with butter. Using a sharp knife with a very thin blade (such as a boning knife), cut baklava into quarters, cutting through all phyllo layers. Halve each quarter to create 8 equal wedges. Working within one wedge at a time, make two straight cuts, 1 inch apart, parallel to one side of wedge. Make two more cuts, parallel to opposite side of same wedge, creating a diamond pattern. Repeat process in remaining 7 wedges.
  • Bake until deep golden brown, 35 to 40 minutes. Remove from oven; pour syrup over baklava. Let cool completely before serving.

WALNUT BAKLAVA



Walnut Baklava image

Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry.

Provided by Taste of Home

Categories     Desserts

Time 2h

Yield 3 dozen.

Number Of Ingredients 11

4 cups finely chopped walnuts
1/4 cup sugar
1 tablespoon ground cinnamon
1 cup butter, melted
1 package (16 ounces) frozen phyllo dough, thawed
SYRUP:
1 cup sugar
1/2 cup water
1/4 cup honey
1 teaspoon lemon juice
1 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the walnuts, sugar and cinnamon; set aside. Grease a 13-in. x 9-in. baking dish with some of the melted butter. Unroll phyllo dough sheets (keep dough covered with plastic wrap while assembling). , Place one sheet of phyllo in baking dish; brush with butter. Top with a second sheet; brush with butter. Fold long ends under to fit the dish. Sprinkle with about 1/4 cup nut mixture. Repeat 18 times, layering two sheets, brushing with butter and sprinkling with nut mixture. Top with remaining dough; brush with butter. Cut into 2-in. diamonds with a sharp knife. , Bake at 350° for 45-55 minutes or until golden brown. Meanwhile, in a saucepan, combine the syrup ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour over warm baklava. Cool on a wire rack.

Nutrition Facts : Calories 197 calories, Fat 13g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 102mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.

CINNAMON-WALNUT BAKLAVA



Cinnamon-Walnut Baklava image

Reader Elif Ekin Tasdizen contributed this recipe for baklava, which layers store-bought phyllo dough into a buttery, nut-filled treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 1h5m

Yield Makes 24

Number Of Ingredients 6

1 1/4 cups (2 1/2 sticks) butter, melted, plus more for pan
3 1/2 cups sugar
2 tablespoons fresh lemon juice
3 cups walnuts
1 1/2 teaspoons ground cinnamon
1 package (16 ounces) frozen phyllo dough (17-by-12 inches), thawed in refrigerator

Steps:

  • Preheat oven to 375 degrees. Brush a 13-by-9-inch baking dish with butter; set aside. In a medium saucepan, combine 3 cups sugar, lemon juice, and 1 1/2 cups water; bring to a boil. Reduce heat; simmer until sugar dissolves and mixture is syrupy, about 10 minutes. Set syrup aside.
  • In a food processor, pulse walnuts with cinnamon and remaining 1/2 cup sugar until finely ground. Set walnut filling aside.
  • Place stack of thawed phyllo sheets on a work surface. Using a sharp knife, trim stack into a 13-by-9-inch rectangle; discard trimmings. Place 1 sheet of trimmed phyllo in prepared baking dish (keep remaining sheets covered with a damp cloth or paper towel). Brush gently with butter; repeat with two more sheets of phyllo, laying each on top of the other. (You now have a 3-sheet stack of buttered phyllo.)
  • Sprinkle phyllo stack in dish with 1/3 cup walnut filling. Repeat with 7 more buttered phyllo stacks, sprinkling each with walnut filling. Top with one more stack; brush generously with butter.
  • Using a sharp knife, cut unbaked baklava into 24 squares. Bake until puffed and golden, 30 to 35 minutes. Transfer pan to a wire rack; pour syrup over baklava. Let stand at room temperature until syrup is absorbed, at least 3 hours.

Nutrition Facts : Calories 335 g, Fat 19 g, Fiber 1 g, Protein 3 g

WALNUT BAKLAVA



Walnut Baklava image

Make and share this Walnut Baklava recipe from Food.com.

Provided by Mimi Bobeck

Categories     Dessert

Time 40m

Yield 1 serving(s)

Number Of Ingredients 10

4 cups chopped walnuts
1/2 cup sugar
1 tablespoon ground cinnamon
1 1/4 cups melted butter
1 1/2 lbs phyllo dough
4 cups sugar
3 cups water
1 1/2 cups honey
1 cinnamon stick
5 -6 whole cloves

Steps:

  • Mix together the walnuts, sugar and cinnamon.
  • Select a pan the size of the phyllo sheets and brush well with melted butter.
  • Use 4 sheets of phyllo for the bottom layer, brushing each one with butter before adding the next, and top with a sheet of unbuttered phyllo.
  • Sprinkle with a handful of the walnut mixture.
  • Cover with a buttered sheet, an unbuttered sheet, and another sprinkling of walnuts.
  • Repeat until the ingredients are used up, reserving 5 sheets of phyllo for the top layer.
  • Brush each of the top 5 sheets with ample butter, and pour the remaining butter over the top of the last sheet.
  • Trim the edges if necessary, and cut the baklava into the traditional diamond pattern.
  • Do not cut through the bottom layer.
  • Sprinkle the top of the baklava lightly with water from your fingertips.
  • Bake in a preheated 250°F (120°C) oven for about 1 hour.
  • Remove from oven and cool.
  • For the syrup, combine the sugar and water in a large pot and boil for 5 minutes.
  • Add the honey, cinnamon stick and cloves, and boil for 5 minutes more.
  • Pour the hot syrup over the cooled baklava.
  • Do not pour over a hot baklava, it will turn soggy.
  • Cool then cut through the bottom layer of phyllo following the previous cuts.

More about "cinnamon walnut baklava recipes"

WALNUT BAKLAVA WITH HOMEMADE SYRUP RECIPE | LITTLE …
walnut-baklava-with-homemade-syrup-recipe-little image
2021-11-18 Here's the order: Brush the top of the last layer of phyllo with melted butter. Cut into 4 wide strips, turn the pan and cut diagonally to form a diamond pattern. Bake the baklava for 40-50 minutes or until it's golden brown on top. …
From littlespicejar.com


GREEK BAKLAVA RECIPE - HOUSE OF NASH EATS
greek-baklava-recipe-house-of-nash-eats image
2017-12-08 Baklava Assembly. Heat oven to 325 degrees F. Sprinkle approximately ⅕ of the chopped walnuts and cinnamon (roughly ¾ cup) in a thin, even layer over the first 10 sheets of phyllo dough. Repeat 4 more times …
From houseofnasheats.com


BAKLAVA | RECIPETIN EATS
baklava-recipetin-eats image
2018-09-12 Mid layers: Cover with 5 sheets of phyllo, brushing every sheet with butter. Top with 3/4 cup walnuts. Repeat 3 more times. Top: Cover with 10 sheets of phyllo, brushing every sheet with butter, including the final layer. Cut …
From recipetineats.com


HONEY WALNUT BAKLAVA - WIDE OPEN EATS
honey-walnut-baklava-wide-open-eats image
Toss together the cinnamon and walnuts. Layer ten phyllo dough sheets at the bottom of the baking dish, brushing each with butter as you go. Spread about 1/5 of the walnuts over the phyllo dough. Lay down 5 more phyllo dough sheets, …
From wideopeneats.com


CINNAMON + WALNUT BAKLAVA

From tablespoonbaking.com
5/5 (1)
Category Dessert
Cuisine Greek/Middle Eastern/American
Total Time 1 hr 20 mins


BAKLAVA RECIPE WITH WALNUTS & CINNAMON – NEW COOKERY RECIPES
2020-04-30 Baklava Recipe with Walnuts & Cinnamon. julian Send an email April 30, 2020. ... gonna be making baklava and I'm gonna be making it with puff pastry instead of phyllo dough and I'm gonna make it with walnuts and cinnamon and then I'll make a rose syrup with the simple syrup that I actually made a couple of videos back, ...
From newcookeryrecipes.info


CLASSIC WALNUT BAKLAVA RECIPE | ANA'S BAKING CHRONICLES
2019-09-05 Instructions First, make the syrup because it needs to be room temperature before pouring it over the baklava. Combine all the... Preheat your oven to 180°C (350°F). Using a food processor, blitz the walnuts until they are almost ground, leaving couple of bigger pieces as a crunchy... Put the ...
From anasbakingchronicles.com


ROLLED BAKLAVA - WALNUT BAKLAVA ROLLS - SOUR AND SWEETS
2021-04-17 Scrunch the sides of filo towards the center, remove the skewer, and place the baklava rolls on a prepared baking pan. Continue to form more baklava rolls until you run out of sheets or walnuts. Brush them with more butter and cut the rolls into thirds. Preheat the oven then bake at 350°F for 25 minutes.
From sourandsweets.com


LEBANESE WALNUT BAKLAVA WITH CINNAMON AND CLOVES RECIPE
2015-03-06 Instructions Preheat your oven to 160 C fan/ 180 C normal / 400 F / Gas Mark 6 and toast the walnuts. This should take about 8... Leave the nuts to cool a little before blizting them in the food processor with the 50 g of sugar and the cinnamon until... Melt the butter. Unwrap the pastry. (Some ...
From type1kitchen.com


WALNUT, CINNAMON AND HALLOUMI BAKLAVA | RECIPE CART
2 tablespoons 30 grams unsalted butter, melted 1 1/2 cups 130 grams walnut halves, roasted and finely chopped into 1/8-inch/3-millimeter pieces 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly grated nutmeg 1 tablespoon plus 1 teaspoon 20 grams granulated or superfine sugar (caster sugar) Finely grated zest of 1 lemon (about 1 teaspoon) 16 sheets of 9-by-9-inch/23-by …
From getrecipecart.com


MARTHA STEWART’S WALNUT-AND-HONEY BAKLAVA IS THE PERFECT TREAT …
2022-01-14 After preheating an oven to 375°F, throw fresh walnuts, cinnamon, and sugar in a food processor. You want to pulse it until it is finely ground, but still has a bit of texture. Meanwhile, water and sugar will go in a saucepan to be heated until thickened and blended with honey. As that mixture cools, start to build your baklava by adding a ...
From thekitchn.com


AUTHENTIC HOMEMADE BAKLAVA WITH WALNUTS - COOKIN' WITH MIMA
2022-04-05 Preheat oven to 350 F. Make the syrup: Prepare the simple syrup first and let it cool. Make sure your ghee is melted as well. Make the walnut filling: Process the walnuts and powdered sugar in a processors. Transfer to a bowl and set aside. Prepare the phyllo sheets: Unfold the phyllo sheets onto a large cutting board.
From cookinwithmima.com


WALNUT BAKLAVA RECIPE - RECIPES.NET
2021-05-31 Preheat the oven to 350 degrees F. Syrup: In a small pot over medium high heat, combine the sugar, water, and lemon juice, and bring to a boil. Simmer until reduced to a syrupy consistency, for 5 to 7 minutes.
From recipes.net


BAKLAVA - ONCE UPON A CHEF
2021-09-02 Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with parchment paper. Make the filling: Arrange the walnuts in a single layer on the prepared baking sheet and bake until fragrant, 7 to 10 …
From onceuponachef.com


BEST PISTACHIO WALNUT BAKLAVA RECIPES - FOOD NETWORK
2018-05-17 Directions. Step 1. For the nuts, pulse the walnuts and pistachios with the sugar, cinnamon and cloves in a food processor until evenly chopped (but not finely ground). Set aside. Step 2. To assemble, preheat the oven to 350ºF (180ºC) and brush a 9-x-13-inch (23-x-33 cm) baking pan with some of the melted butter.
From foodnetwork.ca


HONEY WALNUT BAKLAVA - CHRISTINA'S CUCINA
2017-02-14 Honey Walnut Baklava. slightly adapted from a Good Housekeeping recipe. Ingredients. 454 g (4 cups) finely chopped walnuts and/or pecans (or your choice of tree nuts) 70 g (1/3 cup) sugar; 1 tsp cinnamon; 1 1lb (454 g) package of phyllo dough (thawed) 200 g (1 3/4 sticks butter), melted; 340 g jar of honey
From christinascucina.com


CINNAMON-WALNUT BAKLAVA RECIPE - PINTEREST
Aug 14, 2013 - Reader Elif Ekin Tasdizen contributed this recipe for baklava, which layers store-bought phyllo dough into a buttery, nut-filled treat. Pinterest. Today. ... Cinnamon-Walnut Baklava Recipe. 1 rating · 1 hour · Vegetarian · Makes 24. Martha Stewart Living. 2M followers
From pinterest.com


WALNUT BAKLAVA RECIPE | LEITE'S CULINARIA
2021-05-16 Make the baklava. Preheat the oven to 350°F (180°C). In a food processor, grind half of the walnuts with the raisins, brown sugar, and cinnamon until a thick paste forms, 1 1/2 to 3 1/2 minutes. Add the rest of the walnuts and pulse a few times so that they are distributed evenly but remain somewhat chunky.
From leitesculinaria.com


BAKLAVA RECIPE-HOW TO MAKE THE BEST HONEY BAKLAVA
2020-04-03 Preheat oven to 350 degrees F. Make the Honey Syrup. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract, and whole cloves (cloves are optional here); stir to mix. Bring to a boil, then lower heat and let simmer for about 25 minutes.
From themediterraneandish.com


BAKLAVA WITH CINNAMON WITHOUT WALNUTS - 1 RECIPES
Try and share some of our amazing baklava without walnuts recipes with cinnamon on TastyCraze. Here are 1 different easy recipes for baklava without walnuts with cinnamon to give your favourite recipes a new lease of life! Recipes of the day. Video recipes. newest; most popular; most commented; most photographed;
From tastycraze.com


BAKLAVA RECIPE - DON'T SWEAT THE RECIPE
Pulse the walnuts in a food processor until finely chopped or coarsely ground. Not too fine. Pour into a medium-size bowl. Pulse the pistachios in the food processor until finely chopped or coarsely ground. Not too fine. Add to the bowl with the walnuts. Stir in the sugar, ground cinnamon, and ground nutmeg.
From dontsweattherecipe.com


BAKLAVA-INSPIRED CINNAMON ROLLS - GEMMA’S BIGGER BOLDER BAKING
2022-04-29 In the meantime, preheat your oven to 400°F (200°C). Place the rolls in the middle rack/lower third of your oven and bake for 18-20 minutes or until they are golden. Just to be sure, you can try to remove one of the rolls to check for doneness (depending on your oven the rolls may brown before the bottom cooks).
From biggerbolderbaking.com


PEAR AND WALNUT BAKLAVA | CANADIAN LIVING
2016-10-03 Method. In bowl, toss together pears, cranberries, cornstarch, ground cinnamon, ground ginger and nutmeg to coat. Halve phyllo sheets crosswise; trim to fit 9-inch square cake pan. Place 1 halved phyllo sheet in bottom of pan; brush lightly with some of the butter. Repeat with 5 of the remaining halved phyllo sheets and some of the remaining ...
From canadianliving.com


WALNUT, CINNAMON AND HALLOUMI BAKLAVA RECIPE
May 10, 2017 - The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
From pinterest.ca


THE HAIRY BIKERS' WALNUT AND HONEY BAKLAVA RECIPE - BBC FOOD
Add the cinnamon, orange zest and a generous pinch of salt. Stir in the melted butter and set aside. Line a large baking tin, around 30x25cm/12x10in, with two pieces of …
From bbc.co.uk


CINNAMON WALNUT ROLL UPS – AMY ROLOFF
Directions. Preheat oven to 350 degrees; In a bowl add the walnuts, sugar and cinnamon and salt and stir until well combined. On a large piece of parchment paper place a sheet of phyllo dough and brush with butter, lay another sheet on top and brush with butter and lay a third sheet of phyllo dough on top and brush with butter.
From amyjroloff.com


ALMOND & WALNUT BAKLAVA WITH CINNAMON HONEY | IGA RECIPES
Using a sharp knife, cut the baklava into servings in the pattern of your choice. Bake 55–60 minutes or until pastry is golden. Remove from oven. Let stand for 10 minutes. Pour syrup over baklava, making sure to fill every crevice. Let rest for 6–8 hours to let the liquid fully saturate the layers. Serve and enjoy.
From iga.net


WALNUT BAKLAVA - MARIANNA LEIVADITAKI
Place all the syrup ingredients except the rose water in a pan. Gently bring to the boil and continue to boil until the syrup thickens enough to lightly coat the back of a spoon. This should take around 30 minutes. Remove from the heat, stir in the rose water and allow to cool. In the meantime, melt the butter and begin to layer the baklava.
From mariannaleivaditaki.com


ARABIC WALNUT BAKLAVA (بقلاوة) - THE HINT OF ROSEMARY
2020-03-30 HOW TO MAKE WALNUT FILLING FOR BAKLAVA. Toss the 1 pound of chopped walnuts in 1 teaspoon ground cinnamon in a bowl. If you bought whole walnuts like I did, use your blender or food processor to chop them into small pieces. The walnut pieces should be about the size of a green pea. Melt 1 cup of butter in the microwave. HOW TO ASSEMBLE …
From thehintofrosemary.com


BAKLAVA CINNAMON ROLLS - CALIFORNIA WALNUTS
Filling 3/4 cup light brown sugar 1 tablespoons ground cinnamon 2 tablespoons unsalted butter, melted 2/3 cup finely chopped walnuts
From walnuts.org


WALNUT BAKLAVA COOKIES WITH HONEY, ICING SUGAR, AND …
Directions. Preheat oven to 350 F (175 C). In a medium bowl, combine granulated sugar, icing sugar, and butter. Once the sugars and butter are thoroughly mixed, add egg, vanilla, and honey, and mix well. In a separate bowl combine flour, baking soda, cinnamon, and clove. Once dry ingredients are combined add slowly to wet ingredients until well ...
From more.ctv.ca


{THE BEST} HOMEMADE BAKLAVA RECIPE - SELF PROCLAIMED FOODIE
2022-02-06 Add all of the syrup ingredients to a pan and heat until it comes to a boil while stirring constantly to dissolve the sugar. Then, reduce the heat to maintain a simmer and allow to cook for about a half hour. Transfer to a measuring cup and allow to cool. sugar, honey, water, cinnamon. heat to make syrup.
From selfproclaimedfoodie.com


WALNUT AND CINNAMON BAKLAWA | TASTY KITCHEN: A HAPPY RECIPE …
2011-05-23 Mix the walnuts with 1 cup of sugar, 1/4 cup ghee, cinnamon and 1 tablespoon orange blossom water and set aside. Preheat the oven to 400ºF. Grease a 9”x13” baking dish. Take one sheet of phyllo dough, fold it in half and place it in the baking dish. Brush the phyllo sheet with some of the remaining melted ghee.
From tastykitchen.com


COCONUT WALNUT BAKLAVA - THE LITTLE EPICUREAN
2021-03-08 Place cooled walnuts in a food processor fitted with blade attachment. Add cinnamon and salt. Pulse 10-15 times until walnuts are coarsely ground. Toss with coconut. Set aside. Meanwhile, make honey syrup. Orange Honey Syrup: In a heavy bottomed sauce pot, combine sugar, honey, water, and orange peel.
From thelittleepicurean.com


CINNAMON-WALNUT BAKLAVA - MIDDLE EASTERN RECIPES
You can never have too many dessert recipes, so give Cinnamon-Walnut Baklavan Head to the store and pick up sugar, ground cinnamon, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. This recipe is typical of middl eastern cuisine.
From fooddiez.com


BAKLAVA SOURDOUGH CINNAMON ROLLS - COOKING WITH CURLS
2013-07-20 Cut (12) 1 1/2" slices from the cinnamon roll log. Place in a buttered/sprayed 9 X 13 baking pan. Cover and allow to rise for 45 - 60 minutes, or until doubled. Bake in a preheated 350 degree oven for 20 - 25 minutes. Remove from oven and allow to cool for 15 minutes or so while you make the orange syrup.
From cookingwithcurls.com


CINNAMON-WALNUT BAKLAVA RECIPE | RECIPE | BAKLAVA RECIPE, …
Aug 13, 2014 - Reader Elif Ekin Tasdizen contributed this recipe for baklava, which layers store-bought phyllo dough into a buttery, nut-filled treat. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


Related Search