Zucchini Bars Recipes

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ZUCCHINI BARS



Zucchini Bars image

Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 24

Number Of Ingredients 14

2/3 cup packed brown sugar
1/4 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup shredded zucchini, drained
1/2 cup chopped nuts
3/4 cup powdered sugar
1 tablespoon butter or margarine, softened
1/8 teaspoon ground cloves
3 to 4 teaspoons milk

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 9- or 8-inch square pan. In large bowl, mix brown sugar, butter, vanilla and egg. Stir in flour, baking soda, cinnamon and 1/2 teaspoon cloves. Stir in zucchini and nuts. Spread in pan.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over bars. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 75 mg

EASY ZUCCHINI BARS



Easy Zucchini Bars image

Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!

Provided by Elizabeth Lhamon

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 10

Number Of Ingredients 8

1 cup white sugar
½ cup oil
2 eggs, beaten
1 teaspoon salt
1 ¼ cups grated zucchini
1 cup all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
  • Pour batter into an ungreased 8x12-inch baking pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.

Nutrition Facts : Calories 236.5 calories, Carbohydrate 30.3 g, Cholesterol 37.2 mg, Fat 12 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 374.2 mg, Sugar 20.4 g

ZUCCHINI BARS



Zucchini Bars image

This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.

Provided by AMISPKRIS

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 12

Number Of Ingredients 12

3 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 ⅓ cups all-purpose flour
¼ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups grated zucchini
½ cup margarine
1 (3 ounce) package cream cheese, room temperature
2 ½ cups confectioners' sugar, sifted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.

Nutrition Facts : Calories 590.1 calories, Carbohydrate 77.9 g, Cholesterol 54.3 mg, Fat 29.7 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 540 mg, Sugar 58.5 g

CHOCOLATE CHIP ZUCCHINI BARS



Chocolate Chip Zucchini Bars image

Yield 24

Number Of Ingredients 10

2 zucchini, about 2 cups shredded (grated and liquid drained)
1/2 cup butter (softened to room temp)
1/2 cup brown sugar
2 eggs
1 Tablespoon vanilla
1 teaspoon cinnamon
1 3/4 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 (11 ounce) package milk chocolate chips

Steps:

  • Pre heat oven to 350 degrees F.
  • Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You'll need 2 cups shredded zucchini.
  • Cream together the butter, brown sugar, eggs, and vanilla.
  • Add in dry ingredients.
  • Then fold in the 2 cups shredded zucchini and chocolate chips.
  • Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan.
  • Bake for 30-35 minutes or until it starts to turn golden brown.
  • Cool slightly and then slice and serve.

Nutrition Facts : Servingsize 1 serving, Calories 2053 kcal, Fat 72 g, SaturatedFat 40 g, Cholesterol 176 mg, Sodium 2601 mg, Carbohydrate 305 g, Sugar 119 g, Protein 42 mg

FROSTED ZUCCHINI BARS



Frosted Zucchini Bars image

"I grow tons of zucchini in my garden-and this is a wonderful way to share it," says green thumb Sandi Laskowski of Rapid City, South Dakota. "These moist tender bars are topped with a yummy caramel cream cheese frosting. When I bring a plateful of them to work, they're always a hit!"

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 18 servings.

Number Of Ingredients 19

3 eggs
1-1/2 cups sugar
1/2 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups shredded zucchini
1 cup chopped dates
1/2 cup chopped walnuts
CARAMEL CREAM CHEESE FROSTING:
10 caramels
1 tablespoon water
3 ounces reduced-fat cream cheese
2-1/2 cups confectioners' sugar
1/8 teaspoon salt

Steps:

  • In a bowl, beat the eggs, sugar, oil, applesauce and vanilla. Combine the dry ingredients; add to the egg mixture and mix well. Stir in zucchini, dates and walnuts. Spread into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a saucepan, heat caramels and water over low heat until caramels are melted, stirring occasionally. In a bowl, beat cream cheese and confectioners' sugar until smooth. Add caramel mixture and salt; mix well. Spread over cooled bars.

Nutrition Facts :

ZUCCHINI BARS



Zucchini Bars image

This time of year it seems we all have extra-large zucchini, which makes great bread and stuff. Here is a recipe to help you that is yummy for bars. Hope you enjoy!

Provided by Peggy Benisch

Categories     Bar Cookie

Time 35m

Yield 12-15 serving(s)

Number Of Ingredients 14

3 eggs
2 cups sugar
1 cup canola oil
2 cups zucchini, Grated
3 teaspoons vanilla
2 1/2 cups flour
1/4 teaspoon baking powder
1 teaspoon salt
2 teaspoons baking soda
1/2 cup oleo (not spread or tub product) or 1/2 cup butter, room temperature (not spread or tub product)
1 teaspoon vanilla
1 (3 ounce) package cream cheese, room temperature
2 1/2 cups powdered sugar
milk, as needed

Steps:

  • Preheat oven to 350°F and grease/flour a 13x9-inch baking pan.
  • Beat eggs; add sugar and oil.
  • Add the zucchini and vanilla; stir to mix well.
  • Sift the dry ingredients together and add to the egg mixture.
  • Pour batter into prepared pan and bake for 20 to 25 minutes, or until done.
  • While the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar.
  • Beat until fluffy, adding a *little* milk as needed if frosting is too thick.
  • Spread frosting on top of the bars when they are cooled.

Nutrition Facts : Calories 599.7, Fat 29.8, SaturatedFat 4.7, Cholesterol 60.7, Sodium 541.2, Carbohydrate 79.4, Fiber 0.9, Sugar 58.5, Protein 5.1

ZUCCHINI BARS WITH CREAM CHEESE FROSTING



Zucchini Bars With Cream Cheese Frosting image

Yummy way to use up that over-abundance of zucchini from your garden. This makes about 2 dozen bars.

Provided by breezermom

Categories     Dessert

Time 40m

Yield 2 dozen bars

Number Of Ingredients 14

1 cup vegetable oil
1 1/2 cups sugar
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
3 cups zucchini, coarsely shredded
1 (3 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
2 cups powdered sugar, sifted

Steps:

  • Bars:.
  • Combine oil, sugar, and eggs in a large mixing bowl; beat at medium speed until well blended.
  • In another bowl, combine the flour and next 5 ingredients; stir well. Add the flour mixture to the creamed mixture, beating until well blended. Stir in zucchini.
  • Pour the batter into an ungreased 15 x 10 x 1 inch jellyroll pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan on a wire rack. Once cool, spread cream cheese frosting evenly over the top; cut into bars.
  • Frosting:.
  • Combine the cream cheese, butter, and vanilla in a small mixing bowl; beat at medium speed until light and fluffy. Add the powdered sugar, beating until the frosting is smooth. Spread on the cooled zucchini bars.

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Top Asked Questions

How do you make zucchini bars in the oven?
Preheat oven to 350 degrees.Grease a 17x11x1 or 15x10x1 pan. In a large bowl, add oil, sugar, eggs, and vanilla. Mix with a hand mixer for 1 minute until well combined. In a separate bowl, sift flour, cinnamon, salt, baking soda, and baking powder.
Can you make zucchini bars with brown butter frosting?
Zucchini Bars with Brown Butter Frosting is deliciously moist and absolutely heavenly. This is one of the best ways to use up those extra summer zucchini. Browned butter is an easy trick to create incredible flavor. Try browned butter in these Cookies, on Shrimp and Carrots. Right about this time the gardens start to become taken over by zucchini.
How to make zucchini apple bars from scratch?
Peel, de-seed, and cube the zucchinis. Add to a large pot with lemon juice and heat over medium heat. Stir occasionally as zucchinis cook and liquid begins to reduce. Cook until zucchini is very tender (about 20 minutes) Turn heat down to medium / low and add sugar, cinnamon, and nutmeg to the pot.
How to make zucchini bars with Greek yogurt?
Beat the butter and neufchatel/cream cheese in a medium bowl with a handheld mixer on medium speed for about 2 minutes until light and fluffy. Add the Greek yogurt and vanilla and beat again until mixed through. Slowly add the confectioners sugar with mixer on low speed.

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