Cajun Fried Wings Recipes

CAJUN FRIED WINGS

Cajun Fried Wings image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

4 pounds chicken wings, split at the joint
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon cracked black pepper
1 teaspoon garlic powder
1 cup all-purpose flour
1 cup milk
2 cups vegetable oil

Steps:

Rinse the wings thoroughly under cold running water and pat dry with paper towels.
In a 9-inch pie plate, stir together the salt, chili powder, cracked pepper, garlic powder and flour. Pour milk in medium bowl.
Dip each of the chicken pieces in the milk then dredge in the flour mixture turning to coat thickly. Tap off the excess flour and set aside on a plate.
Heat the oven to 325°F.
In a deep heavy pot or high-sided skillet, heat the oil over medium-high until it begins to shimmer and reaches 375-degrees. Working in batches, fry the chicken wings, turning once when the coating is sealed and begins to brown, about 3 to 5 minutes. Then turn again to cook the pieces through, another 7 to 9 minutes. Place the cooked pieces on a baking sheet and put in the oven while you cook the remaining pieces. Check the chicken for doneness, the juices should run clear.

Nutrition Facts : ServingSize 1 Serving

AWESOME CAJUN CHICKEN WINGS

Awesome Cajun Chicken Wings image

If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!

Provided by Suzanne P

Categories Chicken

Time 35m

Yield 48 wings

Number Of Ingredients 11

Ingredients

1 (5 lb) bag chicken wings
1 tablespoon cayenne
2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon onion powder
1 tablespoon salt
1/2 teaspoon white pepper
1/2 teaspoon fresh ground black pepper
1/4 cup vegetable oil

Steps:

Rinse chicken and pat dry.
(if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
Process until well blended.
With machine on, slowly pour in oil and process until a thick paste forms.
In a large bowl, combine wings and paste.
Toss until wings are well coated.
Cover and refrigerate over night.
Broil or grill wings until nicely browned outside and cooked through.
Serve warm or at room temperature.

Nutrition Facts : Calories 118.5, Fat 8.8, SaturatedFat 2.3, Cholesterol 36.4, Sodium 180.5, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 8.8

CREOLE-CAJUN WINGS

Creole-Cajun Wings image

This chicken wings make a delightfully zippy appetizer. I've received lots of complements on this simple dish.-Ron Treadaway, Acworth, Georgia

Provided by Taste of Home

Categories Appetizers

Time 1h30m

Yield 12-14 servings.

Number Of Ingredients 5

Ingredients

Oil for deep-fat frying
1 package (4 pounds) frozen chicken wingettes, thawed
1 can (8 ounces) tomato sauce
1/2 cup butter, melted
1/4 cup hot pepper sauce

Steps:

In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for 10-12 minutes or until the juices run clear. Drain on paper towels. Combine tomato sauce, butter and hot pepper sauce in a large bowl; add wings and toss to coat. Let stand for 15 minutes. Remove wings from sauce. Cover and refrigerate for 8 hours or overnight. , Place wings in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and bake 5 minutes longer. Baste wings with pan drippings; serve immediately. If desired, serve with Blue Cheese Garlic Dip (recipe below).

Nutrition Facts :

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