Muffin Pan Pizza Rolls Recipes

MUFFIN PAN PIZZA ROLLS

Steps:

• Preheat oven to 375°F.
• Grease 1 12-cup muffin tin with cooking spray. (Have another 6-cup muffin tin available. You may have enough dough to make a few more muffins.).
• Pinch off a ball of dough slightly larger than a golf ball and flatten in the palm of your hand. Press into a muffin cup. Continue until all dough is used. The pizza dough will not stay up the sides of the cups, this is okay.
• Put 1-2 tablespoons of sauce into each dough cup. Use the spoon to press downward into the dough to make a cup.
• Add other toppings to each roll. (Hold off adding the cheese for now).
• Bake muffins for 15 minutes before adding cheese.
• Sprinkle 1-2 tablespoons of cheese on top of sauce and any other toppings.
• Bake for 10 minutes more. Lift one roll out of cup gently to check bottom to make sure it is baked through the bottom.

EASY PEPPERONI PIZZA MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
• Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
• Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
• Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.

MINI PIZZA ROLLS RECIPE - (4.6/5)

Steps:

• 1. Preheat oven to the temperature on your container of crescent rolls. Spray 16 tins of a mini muffin pan with nonstick spray. Set aside. 2. To make the mini pizza rolls: Roll out half of the dough (4 triangles) and close up the seams. 3. Spread pizza sauce and sprinkle with cheese, the amount of your choosing. Roll into a log and cut into 8 equal rolls. 5. Repeat steps 2-4 with the other half of the crescent roll dough. Place 16 rolls into the prepared muffin tins. Bake for 12-14 minutes or until the rolls are lightly browned. Allow to cool for about 5 minutes before serving.

MINI PIZZA MUFFIN CUPS

Steps:

• Preheat oven to 425°. In a small bowl, mix the first 6 ingredients., Unroll pizza crust; cut into 16 squares. Press squares onto bottom and up sides of 16 ungreased muffin cups, allowing corners to hang over edges., Spoon 1 tablespoon sauce mixture into each cup. Top with cheese; add toppings as desired. Bake 10-12 minutes or until crust is golden brown. Serve remaining sauce mixture with pizzas., Freeze option: Freeze cooled baked pizzas in a resealable freezer container. To use, reheat pizzas on a baking sheet in a preheated 425° oven until heated through.

MINI PIZZA CUPS

Steps:

• Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.