Ti Punch Recipes

TI PUNCH

Ti Punch image

Categories Rum Punch Alcoholic Cocktail Lime Drink

Yield Serves 4

Number Of Ingredients 4

Ingredients

1 lime
1 teaspoon sugar cane syrup (or 2 teaspoons raw sugar)
6 ounces white (un-aged) rhum agricole (see note)
Crushed ice

Steps:

Stand lime on end and cut thin, half-dollar-size slice (mostly peel) off one side. Repeat with 3 remaining sides. Set slices aside. Into each of four 9-ounce short glasses, squeeze a few drops juice from remaining lime. Add 1/4 teaspoon sugar cane syrup (or 1/2 teaspoon raw sugar) to each glass and stir. Add rhum to taste, about 1 1/2 ounces per glass. Stir, add crushed ice and lime slices, stir again, and serve. As the ice melts, the flavors blossom.

TI' PUNCH

Ti' Punch image

The Ti' Punch, made with rhum agricole, lime and sugar cane syrup, is the national cocktail of Martinique and and Guadeloupe.

Provided by Liquor.com

Time 2m

Number Of Ingredients 3

Ingredients

2 ounces rhum agricole
1 teaspoon sugar cane syrup
Garnish: lime wheel

Steps:

Squeeze a lime wheel into a chilled rocks glass, and drop in the wheel.
Add the sugar cane syrup, and stir with the juice.
Add the rhum agricole and optional ice, if desired.

Nutrition Facts : Calories 187 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 7 g, Fat 0 g, UnsaturatedFat 0 g

TI-PUNCH

Ti-Punch image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1/4 tablespoon cane sugar syrup
1-ounce white Martiniquen or Guadeloupian rum
1 ice cube
1 lemon, zested

Steps:

Place the sugar syrup in a small wine glass, add the rum, an ice cube, and the twisted lemon zest.

TI' PUNCH - MARTINIQUE, GUADELOUPE

Ti' Punch - Martinique, Guadeloupe image

A popular drink all over the French West Indies. This apéritif is consumed on a daily basis. Ti is patois for petit which means small. However don't let the size fool you it packs quite a punch! Ça chauffe le coeur et les entrailles! You'll speak French for sure! With only three ingredients, it couldn't be any simpler but I implore you to use a good quality rum. Translated in part from sous-les-cocotiers.com

Provided by WizzyTheStick

Categories Punch Beverage

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 3

Ingredients

2 ounces white rum (50 to 55 proof or dark rum from 43 proof)
1 teaspoon brown sugar (if using dark rum use a little less sugar. You will have to experiment to find what suits you) or 1 ounce cane sugar syrup
1 lime

Steps:

Pour the syrup or sugar in a glass.
Squeeze half of lime into a glass. After squeezing go ahead and drop it into the glass. Cut a slice from the unused half and use to garnish the rim of the glass.
Add the rum and swirl the glass slowly with love.
Breathe in the sweet perfume which arises and let yourself soak up the flavours of Les Antilles.
Your punch is almost ready, all that is left now is to sip it slowly among friends and -- with moderation! Seriously one of these is enough if you don't intend to be comatose before the meal.

Nutrition Facts : Calories 165.9, Fat 0.1, Sodium 3.7, Carbohydrate 11.5, Fiber 1.9, Sugar 5.6, Protein 0.5

TI' PUNCH

Ti' Punch image

The national drink of Martinique uses rhum agricole, which is distilled from fermented, fresh-pressed sugar cane juice. It's prepared simply, without ice.

Provided by Shannon Mustipher

Categories Rum Cocktail Lime

Yield Makes 1 cocktail

Number Of Ingredients 3

Ingredients

1 lime
1 bar spoon cane or simple syrup
2 ounces rhum agricole blanc, preferably 50 percent ABV or above, such as Damoiseau 110 Proof Rhum Agricole Blanc

Steps:

With a sharp paring knife, cut a disc of skin from the lime about the size of a silver dollar, taking as little of the pith and actual flesh of the lime as possible. In a rocks glass, muddle the lime disk with cane or simple syrup, then top with rhum. Stir well to mix.

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Total Time 5 mins
Category Beverage
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TI’ PUNCH - LOUISIANA COOKIN

2020-08-20 The national cocktail of Martinique uses just three ingredients, including rhum agricole, a style of rum that was first distilled in the French Caribbean islands using fresh sugarcane juice. Save Recipe Print Ti’ Punch Makes 1 Serving Ingredients 1 lime 1 teaspoon cane syrup 2 ounces rhum agricole Garnish: lime peel Instructions Cut ends …
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TI' PUNCH - WIKIPEDIA

Ti' Punch ( Haitian Creole: Ti ponch, [ti pɔ̃ʃ]; French: Petit Ponch) literally meaning "small punch ," is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Haiti, French Guiana, Réunion, and other French -speaking Caribbean islands. It …
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Ingredients. 2 oz white rum 1 oz sugar syrup; 1 fresh lime. Wash a lime, remove top and bottom, and thinly slice into half rings. Add lime pieces to glass and crush with the flat end of a barspoon.
From mixerdrink.com

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TI’ PUNCH - BITESOFPLEASURE.COM

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